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RECIPE
13 INGREDIENTS 4 STEPS 30min

Sichuan Cold Noodles

4.0
2 Ratings
No other savory Chinese noodle dish is more refreshing in the summertime than Sichuan Cold Noodles. A Sichuan classic dressed in chili oil for that spicy and numbing feeling on your tongue with fresh crunchy vegetables for texture. Effortless to make, they are a perfect choice for someone craving a simple Asian-inspired dish.
Sichuan Cold Noodles Recipe | SideChef
No other savory Chinese noodle dish is more refreshing in the summertime than Sichuan Cold Noodles. A Sichuan classic dressed in chili oil for that spicy and numbing feeling on your tongue with fresh crunchy vegetables for texture. Effortless to make, they are a perfect choice for someone craving a simple Asian-inspired dish.
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
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Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
30min
Total Time
$1.29
Cost Per Serving

Ingredients

Servings
4
US / METRIC
12 oz
Chinese Noodles
2 Tbsp
Canola Oil
1 stalk
Scallions , chopped
up to 2 stalks
1 Tbsp
Toasted White Sesame Seeds
1 can
(14 oz)
Bean Sprouts , rinsed, drained
(optional)
1
Cucumber , julienned
(optional)
1/2
Carrot , julienned
(optional)

Sauce

3 Tbsp
Jarred Minced Garlic in Water
1 Tbsp
Sichuan Peppercorn Oil
or Chili Oil plus Ground Sichuan Peppercorn
2 Tbsp
Black Vinegar
1/2 Tbsp
Sesame Oil
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Nutrition Per Serving

VIEW ALL
CALORIES
578
FAT
30.6 g
PROTEIN
13.6 g
CARBS
68.6 g

Cooking Instructions

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Step 1
Cook Chinese Noodles (12 oz) 1 minute less than the package direction. Scoop the noodles into a bowl, and drizzle with Canola Oil (2 Tbsp) . Use tongs or chopsticks to pick up noodles and loosen them apart as they cool down.
Step 2
In the same pot with noodles and water over medium heat, blanch Bean Sprouts (1 can) for 1 minute, and transfer to a bowl to cool down.
Step 3
In a small mixing bowl, add Jarred Minced Garlic in Water (3 Tbsp) , Sichuan Peppercorn Oil (1 Tbsp) , Black Vinegar (2 Tbsp) , Light Soy Sauce (2 Tbsp) , Sesame Oil (1/2 Tbsp) , and Granulated Sugar (1/2 Tbsp) . Mix until well combined and adjust the taste to your preference.
Step 4
On a serving plate, toss the noodles in the sauce. Top with bean sprouts, Cucumber (1) , Carrot (1/2) , Scallions (1 stalk) , and Toasted White Sesame Seeds (1 Tbsp) . Serve!

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Nutrition Per Serving
Calories
578
% Daily Value*
Fat
30.6 g
39%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
68.6 g
25%
Fiber
8.2 g
29%
Sugars
8.1 g
--
Protein
13.6 g
27%
Sodium
1180.4 mg
51%
Vitamin D
--
--
Calcium
30.8 mg
2%
Iron
7.0 mg
39%
Potassium
402.4 mg
9%
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