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Servings:

Air Fryer Asparagus Fries with Lemon Aioli

These Air Fryer Asparagus Fries are delicious and guilt-free. They get super crunchy thanks to the air fryer, and when dipped in the heavenly lemon aioli they make for a perfect quick weeknight dinner sidedish. But we’d eat these at any time of day!

Total Time

25min

0.0

0 Ratings

Author: Lana Damian at SideChef

Servings:

Ingredients

•

3 cups

Asparagus , trimmed, rinsed

•

1/2 cup

All-Purpose Flour

•

Eggland's Best Classic Egg , beaten

•

1 cup

Breadcrumbs

•

1/2 tsp

Simply Organic Garlic Powder

•

1/2 tsp

Paprika

•

1/2 tsp

Salt

•

1/4 tsp

Ground Black Pepper

•

as needed

Nonstick Cooking Spray

Lemon Aioli

•

1/2 cup

Mayonnaise

•

Lemon , zested, juiced

•

2 cloves

Garlic , grated

•

1/8 tsp

Salt

Cooking Instructions

To make the lemon aioli, combine Mayonnaise (1/2 cup) , 1/4 tsp Lemon Zest, 2 tsp Lemon Juice (1) , Garlic (2 cloves) , and Salt (1/8 tsp) in a bowl. Refrigerate until ready to use.

In a tray, mix together Breadcrumbs (1 cup) , Simply Organic Garlic Powder (1/2 tsp) , Paprika (1/2 tsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) .

Set up a dredging station with three shallow trays where one tray has All-Purpose Flour (1/2 cup) , one has the Eggland's Best Classic Egg (1) , and the last one has the breadcrumb mixture.

One by one, roll each Asparagus (3 cups) in the flour tray, then dip in the egg tray, then roll in the flour and egg one more time.

Coat asparagus in the breadcrumb mixture. Shake off excess breadcrumbs, especially if your air fryer circulates air.

Spray the air fryer basket with Nonstick Cooking Spray (as needed) . Place the asparagus in a single layer and air fry at 400 degrees F (200 degrees C) for 7-10 minutes until golden brown. Repeat with the other batches.

Serve the lemon aioli with the warm asparagus fries.

Nutrition Per Serving

CALORIES

353

FAT

23.7 g

PROTEIN

7.0 g

CARBS

29.9 g