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SideChef
Recipes
Air Fryer Asparagus Fries with Lemon Aioli
Recipe

13 INGREDIENTS • 7 STEPS • 25MINS

Air Fryer Asparagus Fries with Lemon Aioli

These Air Fryer Asparagus Fries are delicious and guilt-free. They get super crunchy thanks to the air fryer, and when dipped in the heavenly lemon aioli they make for a perfect quick weeknight dinner sidedish. But we’d eat these at any time of day!
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Lana Damian at SideChef
Hi, I'm Lana. Cooking is my passion, so I'm bringing recipes to you from the SideChef studio kitchen.
https://www.sidechef.com/
These Air Fryer Asparagus Fries are delicious and guilt-free. They get super crunchy thanks to the air fryer, and when dipped in the heavenly lemon aioli they make for a perfect quick weeknight dinner sidedish. But we’d eat these at any time of day!
25MINS
Total Time
$2.65
Cost Per Serving
Ingredients
Servings
4
US / Metric
Asparagus
3 cups
Asparagus, trimmed, rinsed
Egg
1
Egg, beaten
up to 2 Eggs
Breadcrumbs
1 cup
Breadcrumbs
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Paprika
1/2 tsp
Salt
1/2 tsp
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Lemon Aioli
Mayonnaise
1/2 cup
Mayonnaise
Lemon
1
Lemon, zested, juiced
1/4 tsp zest and 2 tsp juice needed
Garlic
2 cloves
Garlic, grated
Salt
1/8 tsp
Salt
plus more to taste
Nutrition Per Serving
VIEW ALL
Calories
353
Fat
23.7 g
Protein
7.0 g
Carbs
29.9 g
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Air Fryer Asparagus Fries with Lemon Aioli
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author_avatar
Lana Damian at SideChef
Hi, I'm Lana. Cooking is my passion, so I'm bringing recipes to you from the SideChef studio kitchen.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
To make the lemon aioli, combine Mayonnaise (1/2 cup), 1/4 tsp Lemon Zest, 2 tsp Lemon (1), Garlic (2 cloves), and Salt (1/8 tsp) in a bowl. Refrigerate until ready to use.
step 1 To make the lemon aioli, combine Mayonnaise (1/2 cup), 1/4 tsp Lemon Zest, 2 tsp Lemon (1), Garlic (2 cloves), and Salt (1/8 tsp) in a bowl. Refrigerate until ready to use.
step 2
In a tray, mix together Breadcrumbs (1 cup), McCormick® Garlic Powder (1/2 tsp), Paprika (1/2 tsp), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp).
step 2 In a tray, mix together Breadcrumbs (1 cup), McCormick® Garlic Powder (1/2 tsp), Paprika (1/2 tsp), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp).
step 3
Set up a dredging station with three shallow trays where one tray has All-Purpose Flour (1/2 cup), one has the Egg (1), and the last one has the breadcrumb mixture.
step 3 Set up a dredging station with three shallow trays where one tray has All-Purpose Flour (1/2 cup), one has the Egg (1), and the last one has the breadcrumb mixture.
step 4
One by one, roll each Asparagus (3 cups) in the flour tray, then dip in the egg tray, then roll in the flour and egg one more time.
step 4 One by one, roll each Asparagus (3 cups) in the flour tray, then dip in the egg tray, then roll in the flour and egg one more time.
step 5
Coat asparagus in the breadcrumb mixture. Shake off excess breadcrumbs, especially if your air fryer circulates air.
step 5 Coat asparagus in the breadcrumb mixture. Shake off excess breadcrumbs, especially if your air fryer circulates air.
step 6
Spray the air fryer basket with Nonstick Cooking Spray (as needed). Place the asparagus in a single layer and air fry at 400 degrees F (200 degrees C) for 7-10 minutes until golden brown. Repeat with the other batches.
step 6 Spray the air fryer basket with Nonstick Cooking Spray (as needed). Place the asparagus in a single layer and air fry at 400 degrees F (200 degrees C) for 7-10 minutes until golden brown. Repeat with the other batches.
step 7
Serve the lemon aioli with the warm asparagus fries.
step 7 Serve the lemon aioli with the warm asparagus fries.
Tags
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Dairy-Free
American
Air Fryer
Snack
Shellfish-Free
Vegetarian
Side Dish
Vegetables
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