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SideChef
Recipes
Dairy-Free
Air Fryer Asparagus Fries with Lemon Aioli

13 INGREDIENTS • 7 STEPS • 25MINS

Air Fryer Asparagus Fries with Lemon Aioli

Recipe
These Air Fryer Asparagus Fries are delicious and guilt-free. They get super crunchy thanks to the air fryer, and when dipped in the heavenly lemon aioli they make for a perfect quick weeknight dinner sidedish. But we’d eat these at any time of day!
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Lana Damian at SideChef
Hi, I'm Lana. Cooking is my passion, so I'm bringing recipes to you from the SideChef studio kitchen.
https://www.sidechef.com/
These Air Fryer Asparagus Fries are delicious and guilt-free. They get super crunchy thanks to the air fryer, and when dipped in the heavenly lemon aioli they make for a perfect quick weeknight dinner sidedish. But we’d eat these at any time of day!
25MINS
Total Time
$2.65
Cost Per Serving
Ingredients
Servings
4
us / metric
Asparagus
3 cups
Asparagus, trimmed, rinsed
All-Purpose Flour
1/2 cup
All-Purpose Flour
Egg
1
Egg, beaten
up to 2 Eggs
Breadcrumbs
1 cup
Breadcrumbs
Garlic Powder
as needed
Garlic Powder
Paprika
as needed
Paprika
Salt
as needed
Salt
Ground Black Pepper
as needed
Ground Black Pepper
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Lemon Aioli
Mayonnaise
1/2 cup
Mayonnaise
Lemon
1
Lemon, zested, juiced
1/4 tsp zest and 2 tsp juice needed
Garlic
2 cloves
Garlic, grated
Salt
as needed
Salt
plus more to taste
Nutrition Per Serving
VIEW ALL
Calories
353
Fat
23.7 g
Protein
7.0 g
Carbs
29.9 g
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Air Fryer Asparagus Fries with Lemon Aioli
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Lana Damian at SideChef
Hi, I'm Lana. Cooking is my passion, so I'm bringing recipes to you from the SideChef studio kitchen.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
To make the lemon aioli, combine Mayonnaise (1/2 cup), 1/4 tsp Lemon Zest, 2 tsp Lemon Juice (1), Garlic (2 cloves), and Salt (as needed) in a bowl. Refrigerate until ready to use.
step 1 To make the lemon aioli, combine Mayonnaise (1/2 cup), 1/4 tsp Lemon Zest, 2 tsp Lemon Juice (1), Garlic (2 cloves), and Salt (as needed) in a bowl. Refrigerate until ready to use.
step 2
In a tray, mix together Breadcrumbs (1 cup), Garlic Powder (as needed), Paprika (as needed), Salt (as needed), and Ground Black Pepper (as needed).
step 2 In a tray, mix together Breadcrumbs (1 cup), Garlic Powder (as needed), Paprika (as needed), Salt (as needed), and Ground Black Pepper (as needed).
step 3
Set up a dredging station with three shallow trays where one tray has All-Purpose Flour (1/2 cup), one has the Egg (1), and the last one has the breadcrumb mixture.
step 3 Set up a dredging station with three shallow trays where one tray has All-Purpose Flour (1/2 cup), one has the Egg (1), and the last one has the breadcrumb mixture.
step 4
One by one, roll each Asparagus (3 cups) in the flour tray, then dip in the egg tray, then roll in the flour and egg one more time.
step 4 One by one, roll each Asparagus (3 cups) in the flour tray, then dip in the egg tray, then roll in the flour and egg one more time.
step 5
Coat asparagus in the breadcrumb mixture. Shake off excess breadcrumbs, especially if your air fryer circulates air.
step 5 Coat asparagus in the breadcrumb mixture. Shake off excess breadcrumbs, especially if your air fryer circulates air.
step 6
Spray the air fryer basket with Nonstick Cooking Spray (as needed). Place the asparagus in a single layer and air fry at 400 degrees F (200 degrees C) for 7-10 minutes until golden brown. Repeat with the other batches.
step 6 Spray the air fryer basket with Nonstick Cooking Spray (as needed). Place the asparagus in a single layer and air fry at 400 degrees F (200 degrees C) for 7-10 minutes until golden brown. Repeat with the other batches.
step 7
Serve the lemon aioli with the warm asparagus fries.
step 7 Serve the lemon aioli with the warm asparagus fries.
Tags
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Dairy-Free
American
Air Fryer
Lunch
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Side Dish
Vegetables
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