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RECIPE
10 INGREDIENTS 6 STEPS 4hr 40min

Refrigerator Pickled Green Beans

No canning or fermenting experience is required to enjoy these Refrigerator Pickled Green Beans. This simple and easy pickling process requires a few hours, and you'll have green beans full of flavor, tanginess, and crispness. And it all happens in your fridge.
Refrigerator Pickled Green Beans Recipe | SideChef
No canning or fermenting experience is required to enjoy these Refrigerator Pickled Green Beans. This simple and easy pickling process requires a few hours, and you'll have green beans full of flavor, tanginess, and crispness. And it all happens in your fridge.
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
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Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
4hr 40min
Total Time
10min
Active Time
$0.66
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 1/2 cups
Distilled White Vinegar
1 cup
Water
1 Tbsp
Mustard Seeds
1 Tbsp
Whole Coriander Seeds
1 clove
Large Garlic , peeled, thinly sliced
plus more if desired
4 cups
Green Beans , trimmed
8 sprigs

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Nutrition Per Serving

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CALORIES
36
FAT
0.2 g
PROTEIN
1.2 g
CARBS
7.6 g

Author's Notes

Provided the beans remain fully submerged in the brine, they will last in the refrigerator for up to one month.

Cooking Instructions

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Step 1
In a small pot, combine the Distilled White Vinegar (1 1/2 cups) , Water (1 cup) , Kosher Salt (2 Tbsp) , Granulated Sugar (2 Tbsp) , Mustard Seeds (1 Tbsp) , a Whole Coriander Seeds (1 Tbsp) , and Garlic (1 clove) . Bring to a boil.
Step 2
Lower the heat and gently simmer for 5 minutes.
Step 3
Meanwhile, fill several clean glass jars with Green Beans (4 cups) layered with pieces of Fresh Dill (8 sprigs) . It is helpful to start off by laying the empty jar on its side as you place the beans within. When almost full, stand the jar upright and insert more beans wherever you notice a gap. Scatter the Black Peppercorns (2 Tbsp) evenly between the jars.
Step 4
While still hot, pour the pickling mixture over the green beans so that they are fully submerged in the liquid.
Step 5
Allow them to cool for 30 minutes then cover the jars tightly and place them in the refrigerator.
Step 6
These can be enjoyed in 4 to 6 hours but are best after 24 hours in the fridge.

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Nutrition Per Serving
Calories
36
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
7.6 g
3%
Fiber
2.0 g
7%
Sugars
5.0 g
--
Protein
1.2 g
2%
Sodium
1879.6 mg
82%
Vitamin D
--
--
Calcium
30.2 mg
2%
Iron
1.0 mg
6%
Potassium
132.8 mg
3%
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