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SideChef
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Dairy-Free
Refrigerator Pickled Green Beans
Recipe

10 INGREDIENTS • 6 STEPS • 4HRS 40MINS

Refrigerator Pickled Green Beans

No canning or fermenting experience is required to enjoy these Refrigerator Pickled Green Beans. This simple and easy pickling process requires a few hours, and you'll have green beans full of flavor, tanginess, and crispness. And it all happens in your fridge.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
No canning or fermenting experience is required to enjoy these Refrigerator Pickled Green Beans. This simple and easy pickling process requires a few hours, and you'll have green beans full of flavor, tanginess, and crispness. And it all happens in your fridge.
4HRS 40MINS
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
8
US / Metric
Distilled White Vinegar
1 1/2 cups
Distilled White Vinegar
Water
1 cup
Water
Kosher Salt
2 Tbsp
Kosher Salt
Granulated Sugar
2 Tbsp
Granulated Sugar
Mustard Seeds
1 Tbsp
Mustard Seeds
Whole Coriander Seeds
1 Tbsp
Whole Coriander Seeds
Garlic
1 clove
Large Garlic, peeled, thinly sliced
plus more if desired
Green Beans
4 cups
Green Beans, trimmed
Fresh Dill
8 sprigs
Fresh Dill
Black Peppercorns
2 Tbsp
Black Peppercorns
Nutrition Per Serving
VIEW ALL
Calories
36
Fat
0.2 g
Protein
1.2 g
Carbs
7.6 g
Add to plan
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Refrigerator Pickled Green Beans
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

Provided the beans remain fully submerged in the brine, they will last in the refrigerator for up to one month.
Cooking InstructionsHide images
step 1
In a small pot, combine the Distilled White Vinegar (1 1/2 cups), Water (1 cup), Kosher Salt (2 Tbsp), Granulated Sugar (2 Tbsp), Mustard Seeds (1 Tbsp), aWhole Coriander Seeds (1 Tbsp), and Garlic (1 clove). Bring to a boil.
step 1 In a small pot, combine the Distilled White Vinegar (1 1/2 cups), Water (1 cup), Kosher Salt (2 Tbsp), Granulated Sugar (2 Tbsp), Mustard Seeds (1 Tbsp), aWhole Coriander Seeds (1 Tbsp), and Garlic (1 clove). Bring to a boil.
step 2
Lower the heat and gently simmer for 5 minutes.
step 3
Meanwhile, fill several clean glass jars with Green Beans (4 cups) layered with pieces of Fresh Dill (8 sprigs). It is helpful to start off by laying the empty jar on its side as you place the beans within. When almost full, stand the jar upright and insert more beans wherever you notice a gap. Scatter the Black Peppercorns (2 Tbsp) evenly between the jars.
step 3 Meanwhile, fill several clean glass jars with Green Beans (4 cups) layered with pieces of Fresh Dill (8 sprigs). It is helpful to start off by laying the empty jar on its side as you place the beans within. When almost full, stand the jar upright and insert more beans wherever you notice a gap. Scatter the Black Peppercorns (2 Tbsp) evenly between the jars.
step 4
While still hot, pour the pickling mixture over the green beans so that they are fully submerged in the liquid.
step 4 While still hot, pour the pickling mixture over the green beans so that they are fully submerged in the liquid.
step 5
Allow them to cool for 30 minutes then cover the jars tightly and place them in the refrigerator.
step 5 Allow them to cool for 30 minutes then cover the jars tightly and place them in the refrigerator.
step 6
These can be enjoyed in 4 to 6 hours but are best after 24 hours in the fridge.
step 6 These can be enjoyed in 4 to 6 hours but are best after 24 hours in the fridge.
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Side Dish
Vegetables
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