Refrigerator Pickled Green Beans

No canning or fermenting experience is required to enjoy these Refrigerator Pickled Green Beans. This simple and easy pickling process requires a few hours, and you'll have green beans full of flavor, tanginess, and crispness. And it all happens in your fridge.

Total Time

4hr 40min

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0 Ratings

Author: A Hint of Rosemary

Servings:

Ingredients

•

1 1/2 cups

Distilled White Vinegar

•

1 cup

Water

•

2 Tbsp

Kosher Salt

•

2 Tbsp

Granulated Sugar

•

1 Tbsp

Mustard Seeds

•

1 Tbsp

Whole Coriander Seeds

•

1 clove

Large Garlic , peeled, thinly sliced

•

4 cups

Green Beans , trimmed

•

8 sprigs

Fresh Dill

•

2 Tbsp

Black Peppercorns

Cooking Instructions

In a small pot, combine the Distilled White Vinegar (1 1/2 cups) , Water (1 cup) , Kosher Salt (2 Tbsp) , Granulated Sugar (2 Tbsp) , Mustard Seeds (1 Tbsp) , a Whole Coriander Seeds (1 Tbsp) , and Garlic (1 clove) . Bring to a boil.

Lower the heat and gently simmer for 5 minutes.

Meanwhile, fill several clean glass jars with Green Beans (4 cups) layered with pieces of Fresh Dill (8 sprigs) . It is helpful to start off by laying the empty jar on its side as you place the beans within. When almost full, stand the jar upright and insert more beans wherever you notice a gap. Scatter the Black Peppercorns (2 Tbsp) evenly between the jars.

While still hot, pour the pickling mixture over the green beans so that they are fully submerged in the liquid.

Allow them to cool for 30 minutes then cover the jars tightly and place them in the refrigerator.

These can be enjoyed in 4 to 6 hours but are best after 24 hours in the fridge.

Author's Notes

Provided the beans remain fully submerged in the brine, they will last in the refrigerator for up to one month.

Nutrition Per Serving

CALORIES

FAT

0.2 g

PROTEIN

1.2 g

CARBS

7.6 g