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RECIPE
13 INGREDIENTS 8 STEPS 25min

Pizza Pasta

4.0
1 Ratings
Pizza pasta tastes just like a comforting sausage pepperoni pizza, but as a pasta casserole! Make supreme pizza pasta skillet with simple, adaptable ingredients and enjoy in under 30 minutes.
Pizza Pasta Recipe | SideChef
Pizza pasta tastes just like a comforting sausage pepperoni pizza, but as a pasta casserole! Make supreme pizza pasta skillet with simple, adaptable ingredients and enjoy in under 30 minutes.
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
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Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
25min
Total Time
$1.94
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 cups
Penne Pasta
regular or gluten-free
or Rotini Pasta
1/2 Tbsp
1 lb
Ground Italian Sausages
1
Small Onion , chopped
2 cloves
Garlic , minced
1/2 tsp
decrease to 1/4 tsp if pasta water was salted
4 cups
Crushed Tomatoes
1/2 cup
Chopped Pepperoni Sausage
plus additional for topping
1 1/2 cups
Grated Mozzarella Cheese , divided
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
685
FAT
34.4 g
PROTEIN
32.3 g
CARBS
59.9 g

Author's Notes

To lighten the dish, substitute turkey sausage. Ground beef may also be used in place of the sausage.

Skip the cheese to make the recipe dairy-free or lighten calories.

For low-carb pizza pasta, use keto pasta or substitute cauliflower rice.

Cooking Instructions

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Step 1
Boil Penne Pasta (3 cups) according to directions. Drain and set aside.
Step 2
Meanwhile, while the pasta is boiling, heat a large, oven-proof deep skillet over medium heat, and add Olive Oil (1/2 Tbsp) . Cook the Ground Italian Sausages (1 lb) breaking up with a spoon, until no longer pink, about 5 minutes.
Step 3
Add the Onion (1) and Green Bell Pepper (1) . Cook, stirring often, until tender, about 5 minutes. Stir in the Garlic (2 cloves) and cook for 30 seconds longer.
Step 4
Stir in the Dried Basil (1 tsp) , Dried Oregano (1 tsp) , Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , Crushed Tomatoes (4 cups) , and Pepperoni Sausage (1/2 cup) .
Step 5
Scrape up browned bits at the bottom of the pan and simmer for 5 minutes. Preheat the broiler.
Step 6
Stir in the half the cooked pasta and Mozzarella Cheese (1/2 cup) . Toss to combine then add the remaining cooked pasta. Toss gently to combine.
Step 7
Sprinkle with remaining Mozzarella Cheese (1 cup) and pepperoni slices. Broil for 1-2 minutes or until pepperoni crisps and cheese bubbles.
Step 8
Serve your Pizza Pasta immediately. Enjoy!
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Nutrition Per Serving
Calories
685
% Daily Value*
Fat
34.4 g
44%
Saturated Fat
13.2 g
66%
Trans Fat
0.2 g
--
Cholesterol
81.3 mg
27%
Carbohydrates
59.9 g
22%
Fiber
5.0 g
18%
Sugars
8.8 g
--
Protein
32.3 g
65%
Sodium
1399.7 mg
61%
Vitamin D
0.3 µg
2%
Calcium
248.3 mg
19%
Iron
3.9 mg
22%
Potassium
270.5 mg
6%
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