Make weeknight dinner a success with this comforting Chicken and Broccoli Pasta Bake Recipe. This easy casserole combines tender chicken and pasta with healthy veggies in a creamy cheddar cheese sauce.

Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
40MINS
Total Time
$1.84
Cost Per Serving
Ingredients
Servings
6
us / metric

3 cups
Rotini Pasta
regular or gluten-free

1 lb
Boneless Chicken Breast
cut into bite-sized pieces
or Tenderloin or Chicken Thighs

1/2 tsp
Sponsored
Simply Organic Onion Powder
1/2 tsp
Dry Mustard

1 pinch
Ground Nutmeg

1 cup
Chicken Broth

2 cups
Freshly Grated Sharp Cheddar Cheese, divided
Nutrition Per Serving
Calories
551
Fat
22.6 g
Protein
39.0 g
Carbs
48.7 g