Preheat the oven to 275 degrees F (140 degrees C).
Cherry Tomatoes (9 cups)
onto a large rimmed baking sheet. Add
Extra-Virgin Olive Oil (3/4 cup)
Kosher Salt (1/2 Tbsp)
Freshly Ground Black Pepper (1 tsp)
Garlic (10 cloves)
; toss gently to coat. Tuck
Fresh Thyme (8 sprigs)
into the mixture.
Bake at 275 degrees F (140 degrees C) until tomatoes are wilted but not all have burst, for 1 1/2-2 hours.
Cool tomato mixture to room temperature; discard thyme and any random tomato stems. At this time, additional
Fresh Herbs (to taste)
can be added if desired. Serve immediately.