Cooking Instructions
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Step 1
Preheat the oven to 275 degrees F (140 degrees C).
Step 2
Spread
Cherry Tomatoes (9 cups)
onto a large rimmed baking sheet. Add
Extra-Virgin Olive Oil (3/4 cup)
,
Kosher Salt (1/2 Tbsp)
,
Freshly Ground Black Pepper (1 tsp)
, and
Garlic (10 cloves)
; toss gently to coat. Tuck
Fresh Thyme (8 sprigs)
into the mixture.
Step 3
Bake at 275 degrees F (140 degrees C) until tomatoes are wilted but not all have burst, for 1 1/2-2 hours.
Step 4
Cool tomato mixture to room temperature; discard thyme and any random tomato stems. At this time, additional
Fresh Herbs (to taste)
can be added if desired. Serve immediately.
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