Vegan Dan Dan Noodles

For the sauce, mix together Unsweetened Natural Creamy Peanut Butter (2 Tbsp), Tahini (2 Tbsp), Soy Sauce (2 1/2 Tbsp), Rice Vinegar (2 Tbsp), Garlic (3 cloves), Honey (2 Tbsp), Spicy Chili Crisp (2 Tbsp), and Ground Sichuan Pepper (1/2 tsp). Whisk together until you have a smooth sauce. Set aside.

Bring a large pot of water to a boil.

While the water is coming to a boil, cook your mushrooms. To a large skillet over medium-high heat, add Vegetable Oil (1 Tbsp). Once hot, add Button Mushrooms (2 1/4 cups) and sauté for 8 minutes.

Add Soy Sauce (1/2 Tbsp) and sauté for another 2 minutes.

Add Garlic (3 cloves) and Scallion (1 bunch) and saute for 30 seconds and add your Leafy Greens (1 bunch) if you're using them. Stir until the greens are wilted and then remove from heat.

Once the water is boiling, add your Noodles (10 oz).

Divide the noodles into your bowls and top with sauce and mushrooms mixture. Garnish with Dry Roasted Peanuts (1 cup) and Roasted White Sesame Seeds (to taste) and serve. You can enjoy these noodles warm or cold!