Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Vegan Dan Dan Noodles
Recipe

17 INGREDIENTS • 7 STEPS • 30MINS

Vegan Dan Dan Noodles

5.0
1 rating
A Vegan Dan Dan Noodle that is nutty, sweet with a little bit of spice! Super easy to make and a great way to get your veggies in.
Add to plan
logo
Vegan Dan Dan Noodles
Save
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
A Vegan Dan Dan Noodle that is nutty, sweet with a little bit of spice! Super easy to make and a great way to get your veggies in.
30MINS
Total Time
$2.93
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sauce
Unsweetened Natural Creamy Peanut Butter
2 Tbsp
Unsweetened Natural Creamy Peanut Butter
Tahini
2 Tbsp
Tahini
or Roasted Sesame Seed Paste
Soy Sauce
2 1/2 Tbsp
Garlic
3 cloves
Garlic, minced
Honey
2 Tbsp
Honey
or Agave
Spicy Chili Crisp
2 Tbsp
Spicy Chili Crisp
or to taste
Ground Sichuan Pepper
1/2 tsp
Ground Sichuan Pepper
up to 1 tsp
optional
Veggies
Vegetable Oil
1 Tbsp
Vegetable Oil
Button Mushroom
2 1/4 cups
Button Mushrooms, finely chopped
or Shiitake or Oyster Mushrooms
Scallion
1 bunch
Scallion, roughly chopped
3 scallions per 4 servings
Garlic
3 cloves
Garlic, minced
Soy Sauce
1/2 Tbsp
Leafy Greens
1 bunch
Leafy Greens, roughly chopped
spinach, chard, baby bok choy
optional
Noodles
10 oz
Noodles
Dry Roasted Peanuts
1 cup
Dry Roasted Peanuts, crushed
optional
Roasted White Sesame Seeds
to taste
Roasted White Sesame Seeds
optional
Nutrition Per Serving
VIEW ALL
Calories
789
Fat
39.8 g
Protein
28.9 g
Carbs
84.7 g
Add to plan
logo
Vegan Dan Dan Noodles
Save
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

Author's Notes

Makes 3-4 servings.
Cooking InstructionsHide images
step 1
For the sauce, mix together Unsweetened Natural Creamy Peanut Butter (2 Tbsp), Tahini (2 Tbsp), Soy Sauce (2 1/2 Tbsp), Rice Vinegar (2 Tbsp), Garlic (3 cloves), Honey (2 Tbsp), Spicy Chili Crisp (2 Tbsp), and Ground Sichuan Pepper (1/2 tsp). Whisk together until you have a smooth sauce. Set aside.
step 2
Bring a large pot of water to a boil.
step 3
While the water is coming to a boil, cook your mushrooms. To a large skillet over medium-high heat, add Vegetable Oil (1 Tbsp). Once hot, add Button Mushrooms (2 1/4 cups) and sauté for 8 minutes.
step 4
Add Soy Sauce (1/2 Tbsp) and sauté for another 2 minutes.
step 5
Add Garlic (3 cloves) and Scallion (1 bunch) and saute for 30 seconds and add your Leafy Greens (1 bunch) if you're using them. Stir until the greens are wilted and then remove from heat.
step 6
Once the water is boiling, add your Noodles (10 oz).
step 7
Divide the noodles into your bowls and top with sauce and mushrooms mixture. Garnish with Dry Roasted Peanuts (1 cup) and Roasted White Sesame Seeds (to taste) and serve. You can enjoy these noodles warm or cold!
step 7 Divide the noodles into your bowls and top with sauce and mushrooms mixture. Garnish with Dry Roasted Peanuts (1 cup) and Roasted White Sesame Seeds (to taste) and serve. You can enjoy these noodles warm or cold!
Tags
view more tags
Dairy-Free
Lunch
Shellfish-Free
Dinner
Chinese
Mushrooms
Vegetarian
Quick & Easy
0 Saved
top