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RECIPE
17 INGREDIENTS 7 STEPS 30min

Vegan Dan Dan Noodles

A Vegan Dan Dan Noodle that is nutty, sweet with a little bit of spice! Super easy to make and a great way to get your veggies in.
Vegan Dan Dan Noodles Recipe | SideChef
A Vegan Dan Dan Noodle that is nutty, sweet with a little bit of spice! Super easy to make and a great way to get your veggies in.
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
30min
Total Time
$2.39
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Sauce

2 Tbsp
Unsweetened Natural Creamy Peanut Butter
2 Tbsp
Tahini
or Roasted Sesame Seed Paste
2 1/2 Tbsp
2 Tbsp
Rice Vinegar
3 cloves
Garlic , minced
2 Tbsp
or Agave
2 Tbsp
Spicy Chili Crisp
or to taste
1/2 tsp
Ground Sichuan Pepper
up to 1 tsp
(optional)

Veggies

1 Tbsp
Vegetable Oil
8 oz
Button Mushrooms , finely chopped
or Shiitake or Oyster Mushrooms
3
Scallions , roughly chopped
3 cloves
Garlic , minced
1/2 Tbsp
1 bunch
Leafy Greens , roughly chopped
spinach, chard, baby bok choy
(optional)
10 oz
Noodles
1 cup
Dry Roasted Peanuts , crushed
(optional)
to taste
Roasted White Sesame Seeds
(optional)
Save Time,
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Nutrition Per Serving

VIEW ALL
CALORIES
821
FAT
42.6 g
PROTEIN
29.9 g
CARBS
84.9 g

Author's Notes

Makes 3-4 servings.

Cooking Instructions

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Step 1
For the sauce, mix together Unsweetened Natural Creamy Peanut Butter (2 Tbsp) , Tahini (2 Tbsp) , Soy Sauce (2 1/2 Tbsp) , Rice Vinegar (2 Tbsp) , Garlic (3 cloves) , Honey (2 Tbsp) , Spicy Chili Crisp (2 Tbsp) , and Ground Sichuan Pepper (1/2 tsp) . Whisk together until you have a smooth sauce. Set aside.
Step 2
Bring a large pot of water to a boil.
Step 3
While the water is coming to a boil, cook your mushrooms. To a large skillet over medium-high heat, add Vegetable Oil (1 Tbsp) . Once hot, add Button Mushrooms (8 oz) and sauté for 8 minutes.
Step 4
Add Soy Sauce (1/2 Tbsp) and sauté for another 2 minutes.
Step 5
Add Garlic (3 cloves) and Scallions (3) and saute for 30 seconds and add your Leafy Greens (1 bunch) if you're using them. Stir until the greens are wilted and then remove from heat.
Step 6
Once the water is boiling, add your Noodles (10 oz) .
Step 7
Divide the noodles into your bowls and top with sauce and mushrooms mixture. Garnish with Dry Roasted Peanuts (1 cup) and Roasted White Sesame Seeds (to taste) and serve. You can enjoy these noodles warm or cold!
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Nutrition Per Serving
Calories
821
% Daily Value*
Fat
42.6 g
55%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
59.5 mg
20%
Carbohydrates
84.9 g
31%
Fiber
10.9 g
39%
Sugars
16.2 g
--
Protein
29.9 g
60%
Sodium
1348.3 mg
59%
Vitamin D
0.2 µg
1%
Calcium
167.5 mg
13%
Iron
5.4 mg
30%
Potassium
992.7 mg
21%
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