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One-Pot Baked Tomato Orzo with Shrimp and Feta
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Recipe

13 INGREDIENTS • 9 STEPS • 45MINS

One-Pot Baked Tomato Orzo with Shrimp and Feta

5.0
4 ratings
This One-Pot Baked Tomato Orzo with Shrimp and Feta might just be the ultimate one-pot meal. Spiced orzo full of sweet cherry tomatoes, tangy lemon-garlic marinated shrimp, and a big handful of feta come together for a meal that is not only mouth-watering but made in just one pot or skillet in under half an hour!
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One-Pot Baked Tomato Orzo with Shrimp and Feta
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LG Original Series
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
This One-Pot Baked Tomato Orzo with Shrimp and Feta might just be the ultimate one-pot meal. Spiced orzo full of sweet cherry tomatoes, tangy lemon-garlic marinated shrimp, and a big handful of feta come together for a meal that is not only mouth-watering but made in just one pot or skillet in under half an hour!
45MINS
Total Time
$2.72
Cost Per Serving
Ingredients
Servings
4
us / metric
Jumbo Shrimp
8 oz
Jumbo Shrimp, peeled, deveined
around 12
Garlic
4 cloves
Garlic, minced, divided
Olive Oil
3 Tbsp
Olive Oil, divided
Lemon
3
Lemons
3 Tbsp of juice and 1 lemon cut into wedges
Salt
as needed
Salt, divided
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper, divided
Cherry Tomato
2 1/4 cups
Cherry Tomatoes
about 1 1/2 pints
Dried Oregano
1 tsp
Dried Oregano, divided
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Orzo Pasta
1 cup
Orzo Pasta
Low-Sodium Vegetable Broth
1 3/4 cups
Low-Sodium Vegetable Broth
or Chicken Broth
Crumbled Feta Cheese
3/4 cup
Crumbled Feta Cheese
Fresh Parsley
1/2 cup
Chopped Fresh Parsley
or to taste
Nutrition Per Serving
VIEW ALL
Calories
409
Fat
18.3 g
Protein
27.6 g
Carbs
37.2 g
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One-Pot Baked Tomato Orzo with Shrimp and Feta
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LG Original Series
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global

Author's Notes

Recipe cook times may not reflect one’s individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.
Cooking InstructionsHide images
step 1
Preheat the oven set to Bake Mode to 350 degrees F (180 degrees C). Pat the Jumbo Shrimp (8 oz) dry and add to a medium bowl. Add 2 Tbsp of Lemons (1 1/2), Olive Oil (1 Tbsp), half of the Garlic (2 cloves), Dried Oregano (as needed), Salt (as needed), and Freshly Ground Black Pepper (as needed). Toss until fully combined, then set aside.
step 2
In a medium cast-iron or other oven-safe skillet over medium-high heat, add the remaining Olive Oil (2 Tbsp). Add the Cherry Tomatoes (2 1/4 cups) and Salt (as needed) and cook until the tomatoes have partially broken down, 8-10 minutes.
step 3
Add 1 Tbsp of Lemon (1/2), the remaining Garlic (2 cloves), Dried Oregano (as needed), Crushed Red Pepper Flakes (as needed), and Freshly Ground Black Pepper (as needed). Cook for 1-2 minutes until everything becomes fragrant.
step 4
Add the Orzo Pasta (1 cup) and stir until it has absorbed most of the liquid in the pan and begins to stick to the bottom, 2-3 minutes.
step 5
Add the Low-Sodium Vegetable Broth (1 3/4 cups). Stir to pull up anything stuck to the bottom of the pan, then bring to a boil.
step 6
Remove from heat and nestle the marinated shrimp on top of the orzo.
step 7
Bake on the middle rack for 15-20 minutes until the shrimp is cooked through and the liquid has been mostly absorbed by the orzo (a little bit of liquid left on top is alright).
step 8
Remove from the oven and let rest for 5 minutes to allow the rest of the liquid to be absorbed.
step 9
Serve warm, topped with Crumbled Feta Cheese (3/4 cup), Fresh Parsley (1/2 cup), and Lemon (1). on the side.
Tags
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Dinner
One-Pot
Pasta
Italian
Seafood
Shellfish
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