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RECIPE
13 INGREDIENTS 9 STEPS 45min

One-Pot Baked Tomato Orzo with Shrimp and Feta

This One-Pot Baked Tomato Orzo with Shrimp and Feta might just be the ultimate one-pot meal. Spiced orzo full of sweet cherry tomatoes, tangy lemon-garlic marinated shrimp, and a big handful of feta come together for a meal that is not only mouth-watering but made in just one pot or skillet in under half an hour!
One-Pot Baked Tomato Orzo with Shrimp and Feta Recipe | SideChef
This One-Pot Baked Tomato Orzo with Shrimp and Feta might just be the ultimate one-pot meal. Spiced orzo full of sweet cherry tomatoes, tangy lemon-garlic marinated shrimp, and a big handful of feta come together for a meal that is not only mouth-watering but made in just one pot or skillet in under half an hour!
LG Original Series recipes are created by LG’s food scientists, in-house chefs, and product engineers, in partnership with SideChef, to bring out the best of LG’s kitchen appliances.
https://www.lg.com/global
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LG Original Series recipes are created by LG’s food scientists, in-house chefs, and product engineers, in partnership with SideChef, to bring out the best of LG’s kitchen appliances.
https://www.lg.com/global
45min
Total Time
40min
Active Time
$2.72
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8 oz
Jumbo Shrimp , peeled, deveined
around 12
4 cloves
Garlic , minced, divided
3 Tbsp
Olive Oil , divided
3
3 Tbsp of juice and 1 lemon cut into wedges
1/2 tsp
Salt , divided
1/2 tsp
Freshly Ground Black Pepper , divided
2 1/4 cups
Cherry Tomatoes
about 1 1/2 pints
1 tsp
Dried Oregano , divided
1/2 tsp
Crushed Red Pepper Flakes
1 cup
Orzo Pasta
1 3/4 cups
Low-Sodium Vegetable Broth
or Chicken Broth
3/4 cup
Crumbled Feta Cheese
1/2 cup
or to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
409
FAT
18.3 g
PROTEIN
27.6 g
CARBS
37.4 g

Author's Notes

Recipe cook times may not reflect one’s individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.

Cooking Instructions

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Step 1
Preheat the oven set to Bake Mode to 350 degrees F (180 degrees C). Pat the Jumbo Shrimp (8 oz) dry and add to a medium bowl. Add 2 Tbsp of Lemon Juice (1 1/2) , Olive Oil (1 Tbsp) , half of the Garlic (2 cloves) , Dried Oregano (1/2 tsp) , Salt (1/4 tsp) , and Freshly Ground Black Pepper (1/4 tsp) . Toss until fully combined, then set aside.
Step 2
In a medium cast-iron or other oven-safe skillet over medium-high heat, add the remaining Olive Oil (2 Tbsp) . Add the Cherry Tomatoes (2 1/4 cups) and Salt (1/4 tsp) and cook until the tomatoes have partially broken down, 8-10 minutes.
Step 3
Add 1 Tbsp of Lemon Juice (1/2) , the remaining Garlic (2 cloves) , Dried Oregano (1/2 tsp) , Crushed Red Pepper Flakes (1/2 tsp) , and Freshly Ground Black Pepper (1/4 tsp) . Cook for 1-2 minutes until everything becomes fragrant.
Step 4
Add the Orzo Pasta (1 cup) and stir until it has absorbed most of the liquid in the pan and begins to stick to the bottom, 2-3 minutes.
Step 5
Add the Low-Sodium Vegetable Broth (1 3/4 cups) . Stir to pull up anything stuck to the bottom of the pan, then bring to a boil.
Step 6
Remove from heat and nestle the marinated shrimp on top of the orzo.
Step 7
Bake on the middle rack for 15-20 minutes until the shrimp is cooked through and the liquid has been mostly absorbed by the orzo (a little bit of liquid left on top is alright).
Step 8
Remove from the oven and let rest for 5 minutes to allow the rest of the liquid to be absorbed.
Step 9
Serve warm, topped with Crumbled Feta Cheese (3/4 cup) , Fresh Parsley (1/2 cup) , and Lemon Wedges (1) . on the side.
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Nutrition Per Serving
Calories
409
% Daily Value*
Fat
18.3 g
23%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
135.1 mg
45%
Carbohydrates
37.4 g
14%
Fiber
7.8 g
28%
Sugars
7.0 g
--
Protein
27.6 g
55%
Sodium
1095.3 mg
48%
Vitamin D
--
--
Calcium
272.7 mg
21%
Iron
3.5 mg
19%
Potassium
99.5 mg
2%
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