The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This Chimichanga recipe is so easy to make and super filling for those nights when you are craving comfort food. Extra crispy and less oily than the traditional deep-fried chimichangas recipes, you will definitely enjoy these quick and easy-to-make Vegan Chimichangas!
20MINS
$2.53
Ingredients
Servings
4
Chimichangas
2 cups
Vegan Chicken Strips
or any vegetarian chicken substitute of choice
4 Tbsp
1/2 cup
Shredded Vegan Cheese
any of choice
1/2 cup
Salsa
as needed
Ground Cumin
as needed
Garlic Powder
as needed
Dried Oregano, crushed
1 tsp
Chili Powder
1 Tbsp
Olive Oil
or Avocado Oil or Vegetable OIl
to taste
to taste
White sauce
4 Tbsp
2 cups
Vegetable Broth
1/2 cup
Vegan Sour Cream
1/2 cup
Vegan Cream Cheese
3 Tbsp
Canned Green Chiles, drained, chopped
or Pickled Jalapeno
Toppings
to taste
Shredded Lettuce
to taste
Diced Tomatoes
to taste
Hot Sauce
Nutrition Per Serving
Calories
500
Fat
33.7 g
Protein
20.2 g
Carbs
41.5 g