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RECIPE
21 INGREDIENTS 10 STEPS 20min

Air Fryer Vegan Chimichanga

This Chimichanga recipe is so easy to make and super filling for those nights when you are craving comfort food. Extra crispy and less oily than the traditional deep-fried chimichangas recipes, you will definitely enjoy these quick and easy-to-make Vegan Chimichangas!
Air Fryer Vegan Chimichanga Recipe | SideChef
This Chimichanga recipe is so easy to make and super filling for those nights when you are craving comfort food. Extra crispy and less oily than the traditional deep-fried chimichangas recipes, you will definitely enjoy these quick and easy-to-make Vegan Chimichangas!
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
20min
Total Time
$2.64
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Chimichangas

2 cups
Vegan Chicken Strips
or any vegetarian chicken substitute of choice
3/4 cup
or Brown Rice
1/2 cup
Shredded Vegan Cheese
any of choice
1/2 cup
Salsa
1/2 tsp
Ground Cumin
1/2 tsp
Garlic Powder
1/2 tsp
Dried Oregano , crushed
1 tsp
Chili Powder
1 Tbsp
or Avocado Oil or Vegetable OIl
to taste

White sauce

2 cups
Vegetable Broth
1/2 cup
Vegan Sour Cream
1/2 cup
Vegan Cream Cheese
3 Tbsp
Canned Green Chiles , drained, chopped
or Pickled Jalapeno

Toppings

to taste
Shredded Lettuce
to taste
Diced Tomatoes
to taste
Hot Sauce

Try This Recipe

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
583
FAT
33.9 g
PROTEIN
21.8 g
CARBS
59.9 g

Author's Notes

To Bake: Preheat oven to 400 degrees F (200 degrees C) and bake tacos for 10-12 minutes, flipping once, until crispy.

Cooking Instructions

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Step 1
Brush or spray the bottom of the air fryer basket with Olive Oil (1 Tbsp) .
Step 2
In a large bowl, mix together the Vegan Chicken Strips (2 cups) , White Rice (3/4 cup) , Vegan Cheese (1/2 cup) , Salsa (1/2 cup) , Ground Cumin (1/2 tsp) , Garlic Powder (1/2 tsp) , Dried Oregano (1/2 tsp) , and Chili Powder (1 tsp) . Season to taste with Sea Salt (to taste) and Ground Black Pepper (to taste) .

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Nutrition Per Serving
Calories
583
% Daily Value*
Fat
33.9 g
43%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
59.9 g
22%
Fiber
4.2 g
15%
Sugars
2.6 g
--
Protein
21.8 g
44%
Sodium
1391.6 mg
61%
Vitamin D
--
--
Calcium
173.9 mg
13%
Iron
3.7 mg
21%
Potassium
156.3 mg
3%
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