Name: Air Fryer Vegan Chimichanga
Total time: PT1200.0S
Yield: 4
Ingredients: 2 cup Vegan Chicken Strip; 1/4 cup White Rice; 1/2 cup Vegan Cheese; 1/2 cup Salsa; 1/2 teaspoon Ground Cumin; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Dried Oregano; 1 teaspoon Chili Powder; 4 Large Flour Tortilla; 1 tablespoon Olive Oil; to taste Sea Salt; to taste Ground Black Pepper; 1/4 cup Vegan Butter; 1/4 cup Unbleached All-Purpose Flour; 2 cup Vegetable Broth; 1/2 cup Vegan Sour Cream; 1/2 cup Vegan Cream Cheese; 3 tablespoon Canned Green Chiles; to taste Lettuce; to taste Diced Tomatoes; to taste Hot Sauce

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Air Fryer Vegan Chimichanga

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

This Chimichanga recipe is so easy to make and super filling for those nights when you are craving comfort food. Extra crispy and less oily than the traditional deep-fried chimichangas recipes, you will definitely enjoy these quick and easy-to-make Vegan Chimichangas!

20MINS

Total Time

$2.53

Cost Per Serving

Ingredients

Servings