This Chimichanga recipe is so easy to make and super filling for those nights when you are craving comfort food. Extra crispy and less oily than the traditional deep-fried chimichangas recipes, you will definitely enjoy these quick and easy-to-make Vegan Chimichangas!
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
20MINS
Total Time
$2.53
Cost Per Serving
Ingredients
Servings
4
us / metric
Chimichangas
2 cups
Vegan Chicken Strips
or any vegetarian chicken substitute of choice
1/2 cup
Shredded Vegan Cheese
any of choice
1/2 cup
Salsa
1/2 tsp
Ground Cumin
1/2 tsp
Sponsored
Simply Organic Garlic Powder
1 tsp
Chili Powder
White sauce
2 cups
Vegetable Broth
1/2 cup
Vegan Sour Cream
1/2 cup
Vegan Cream Cheese
3 Tbsp
Canned Green Chiles, drained, chopped
or Pickled Jalapeno
Toppings
to taste
Shredded Lettuce
to taste
Diced Tomatoes
to taste
Hot Sauce
Nutrition Per Serving
Calories
500
Fat
33.7 g
Protein
20.2 g
Carbs
41.5 g