Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease the skillet with
Non-Stick Baking Spray (as needed)
.
Step 2
In a large mixing bowl, add
All-Purpose Flour (1 cup)
,
Cornmeal (1 cup)
,
Baking Powder (1/2 Tbsp)
,
Baking Soda (1 tsp)
, and
Salt (1/2 tsp)
, then whisk to combine.
Step 3
In another bowl, whisk together
Greek Yogurt (1 cup)
,
Milk (1/2 cup)
,
Granulated Sugar (1/3 cup)
,
Lemon (1)
,
Eggs (2)
, and
Butter (1/3 cup)
.
Step 4
Use a spatula to fold in the wet mixture to the dry ingredients until just combined.
Step 5
Fold in the
Fresh Blueberries (1 cup)
.
Step 6
Pour the batter into the skillet and smooth the top. Bake for 20-25 minutes or until the cornbread is golden brown.
Step 7
Remove from the oven and let it cool at least 15 minutes before serving
Step 8
Slice and serve with butter.
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