Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Blueberry Cornbread, what an awesome combination! This homemade cornbread gets elevated with juicy plump blueberries that result in a moist interior. Using a skillet, you can have crispy edges that give this cornbread an added texture. Quick and easy to make, this new favorite is a perfect morning snack or dessert.
45MINS
$1.04
Ingredients
Servings
8
1 cup
1 cup
Cornmeal
1 cup
1 cup
1/3 cup
1/2 cup
1/3 cup
1/2 Tbsp
Baking Powder
1 tsp
Baking Soda
1/2 tsp
2
1
as needed
Non-Stick Baking Spray
Nutrition Per Serving
VIEW ALL
Calories
284
Fat
11.9 g
Protein
8.0 g
Carbs
37.2 g
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/