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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Blueberry Cornbread, what an awesome combination! This homemade cornbread gets elevated with juicy plump blueberries that result in a moist interior. Using a skillet, you can have crispy edges that give this cornbread an added texture. Quick and easy to make, this new favorite is a perfect morning snack or dessert.
45MINS
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
8
us / metric
![Cornmeal](https://www.sidechef.com/ingredient/d1614101-a1fe-4047-ac11-364304f553f7.jpeg?d=96x96)
1 cup
Cornmeal
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
2 tsp
Baking Powder
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
1 tsp
Baking Soda
![Non-Stick Baking Spray](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
as needed
Non-Stick Baking Spray
Nutrition Per Serving
VIEW ALL
Calories
284
Fat
11.9 g
Protein
8.0 g
Carbs
37.2 g