Vegan Tofu Broccoli Stir Fry

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg
(14 oz)

Firm Tofu

drained, pressed and sliced into 1-inch cubes

1 head

Broccoli

preferably large head, cut into florets

1 1/3 cups

White Rice

4 cups cooked rice per 4 servings

or Brown Rice

2 Tbsp

Lee Kum Kee Hoisin Sauce

1/4 cup

Soy Sauce

2 Tbsp

Chili Garlic Sauce

I used Sambal Oelek

1 Tbsp

Rice Vinegar

1 bunch

Scallions , sliced

2 scallions per 4 servings

2 Tbsp

Olive Oil

or Vegetable Oil

to taste

Sesame Seeds

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

In a large pan, heat Olive Oil (1 Tbsp) over medium-high. Add Broccoli (1 head) and cook, stirring occasionally for 4-5 minutes. Season with Salt (to taste) and Ground Black Pepper (to taste) and then transfer to a bowl or plate.

Step 2

Meanwhile, in a small bowl, whisk together Lee Kum Kee Hoisin Sauce (2 Tbsp) , Soy Sauce (1/4 cup) , Chili Garlic Sauce (2 Tbsp) , and Rice Vinegar (1 Tbsp) . Set aside.

Step 3

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