The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This is the perfect go-to recipe for when you are feeling hungry after a long day at work. Don't reach for that phone to call UberEats! Instead, turn on your rice cooker or a crock pot. With a steamy, white bed of rice on its way, we are sauteing the most delicious and simple Tofu and Broccoli recipe you will ever have!
20MINS
$1.99
Ingredients
Servings
4
1 pckg
(14 oz)
(14 oz)
Firm Tofu
drained, pressed and sliced into 1-inch cubes
1 head
1 1/3 cups
2 Tbsp
1/4 cup
2 Tbsp
1 Tbsp
1 bunch
Scallion, sliced
2 scallions per 4 servings
2 Tbsp
to taste
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
417
Fat
11.9 g
Protein
16.9 g
Carbs
61.1 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/