Vegan Tofu Broccoli Stir Fry

Recipe

12 INGREDIENTS • 6 STEPS • 20MINS

Vegan Tofu Broccoli Stir Fry

This is the perfect go-to recipe for when you are feeling hungry after a long day at work. Don't reach for that phone to call UberEats! Instead, turn on your rice cooker or a crock pot. With a steamy, white bed of rice on its way, we are sauteing the most delicious and simple Tofu and Broccoli recipe you will ever have!

Vegan Tofu Broccoli Stir Fry

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

This is the perfect go-to recipe for when you are feeling hungry after a long day at work. Don't reach for that phone to call UberEats! Instead, turn on your rice cooker or a crock pot. With a steamy, white bed of rice on its way, we are sauteing the most delicious and simple Tofu and Broccoli recipe you will ever have!

20MINS

Total Time

$1.99

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 pckg
(14 oz)

Firm Tofu

drained, pressed and sliced into 1-inch cubes

1 head

preferably large head, cut into florets

1 1/3 cups

4 cups cooked rice per 4 servings

or Brown Rice

2 Tbsp

Vegetarian Hoisin Sauce

1/4 cup

2 Tbsp

Chili Garlic Sauce

I used Sambal Oelek

1 Tbsp

1 bunch

Scallion, sliced

2 scallions per 4 servings

2 Tbsp

or Vegetable Oil

to taste

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

417

Fat

11.9 g

Protein

16.9 g

Carbs

61.1 g

Vegan Tofu Broccoli Stir Fry

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

In a large pan, heat Olive Oil (1 Tbsp) over medium-high. Add Broccoli (1 head) and cook, stirring occasionally for 4-5 minutes. Season with Salt (to taste) and Ground Black Pepper (to taste) and then transfer to a bowl or plate.

step 2

Meanwhile, in a small bowl, whisk together Vegetarian Hoisin Sauce (2 Tbsp), Soy Sauce (1/4 cup), Chili Garlic Sauce (2 Tbsp), and Rice Vinegar (1 Tbsp). Set aside.

step 3

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