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Recipes
Crispy Egg White Biscuits
Recipe

5 INGREDIENTS • 6 STEPS • 20MINS

Crispy Egg White Biscuits

Just 5 ingredients are needed for these Crispy Egg White Biscuits! Quick and simple, they make for a great snack or dessert that can be made in minutes.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Just 5 ingredients are needed for these Crispy Egg White Biscuits! Quick and simple, they make for a great snack or dessert that can be made in minutes.
20MINS
Total Time
$0.26
Cost Per Serving
Ingredients
Servings
12
US / Metric
Salted Butter
3 1/2 Tbsp
Salted Butter, melted
Caster Sugar
1/4 cup
Egg
3 Tbsp
Eggs, separated
whites only
Nutrition Per Serving
VIEW ALL
Calories
68
Fat
3.8 g
Protein
1.0 g
Carbs
7.4 g
Add to plan
logo
Crispy Egg White Biscuits
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Preheat your oven to 375 degrees F (190 degrees C).
step 2
Mix together Salted Butter (3 1/2 Tbsp), Caster Sugar (1/4 cup), and Vanilla Extract (1/2 tsp) until combined.
step 3
Then, fold in All-Purpose Flour (1/3 cup).
step 4
Finally, add in Eggs (3 Tbsp) and mix until batter is a pale yellow and smooth.
step 5
Bake biscuits at 375 degrees F (190 degrees C) for about 12-15 minutes.
step 6
Let it cool completely before storing it in an airtight container.
step 6 Let it cool completely before storing it in an airtight container.
Tags
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Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
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