Crispy Egg White Biscuits

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 1/2 Tbsp

Salted Butter , melted

1/4 cup

Caster Sugar

3 Tbsp

Eggs , separated

whites only

1/3 cup

All-Purpose Flour

1/2 tsp

Vanilla Extract

Cooking Instructions

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Step 1

Preheat your oven to 375 degrees F (190 degrees C).

Step 2

Mix together Salted Butter (3 1/2 Tbsp) , Caster Sugar (1/4 cup) , and Vanilla Extract (1/2 tsp) until combined.

Step 3

Then, fold in All-Purpose Flour (1/3 cup) .

Step 4

Finally, add in Eggs (3 Tbsp) and mix until batter is a pale yellow and smooth.

Step 5

Bake biscuits at 375 degrees F (190 degrees C) for about 12-15 minutes.

Step 6

Let it cool completely before storing it in an airtight container.