Raspberry White Chocolate Muffins

Raspberry and white chocolate are a perfect match in heaven, and I’m sure you will understand why once you try these Raspberry White Chocolate Muffins out. Great for breakfast or on the go, you can never go wrong with a classic muffin.

Total Time

32min

0.0

0 Ratings

Author: ZaTaYaYummy

Servings:

Ingredients

•

1/2 cup

Salted Butter , melted

•

1/4 cup

Natural Unflavored Yogurt

•

Eggland's Best Classic Eggs

•

1 tsp

Vanilla Extract

•

3/4 cup

Granulated Sugar

•

1 1/3 cups

All-Purpose Flour

•

1/2 tsp

Baking Powder

•

1/4 tsp

Baking Soda

•

3/4 cup

Fresh Raspberries

•

2/3 cup

White Chocolate

Cooking Instructions

Preheat your oven to 375 degrees F (190 degrees C).

In a mixing bowl, add in Salted Butter (1/2 cup) , Natural Unflavored Yogurt (1/4 cup) , Eggland's Best Classic Eggs (3) , Vanilla Extract (1 tsp) , Granulated Sugar (3/4 cup) , All-Purpose Flour (1 1/3 cups) , Baking Powder (1/2 tsp) , and Baking Soda (1/4 tsp) .

Mix with a whisk or a hand mixer on low speed for 2-3 minutes until everything is nicely combined.

Fold in your Fresh Raspberries (3/4 cup) and White Chocolate (2/3 cup) .

Then, transfer batter in large scoops to your muffin pan lined with paper liner.

Bake it at 375 degrees F (190 degrees C) for 22-28 minutes or until a toothpick inserted in the center comes out clean.

Let it cool until warm before serving. You may drizzle these muffins with some melted white chocolate if you like to decorate.

Nutrition Per Serving

CALORIES

297

FAT

15.1 g

PROTEIN

4.7 g

CARBS

36.1 g