Cooking Instructions
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Step 1
Preheat your oven to 375 degrees F (190 degrees C).
Step 2
In a mixing bowl, add in
Salted Butter (1/2 cup)
,
Natural Unflavored Yogurt (1/4 cup)
,
Eggs (3)
,
Vanilla Extract (1 tsp)
,
Granulated Sugar (3/4 cup)
,
All-Purpose Flour (1 1/3 cups)
,
Baking Powder (3/4 tsp)
, and
Baking Soda (1/4 tsp)
.
Step 3
Mix with a whisk or a hand mixer on low speed for 2-3 minutes until everything is nicely combined.
Step 4
Fold in your
Fresh Raspberries (3/4 cup)
and
White Chocolate (2/3 cup)
.
Step 5
Then, transfer batter in large scoops to your muffin pan lined with paper liner.
Step 6
Bake it at 375 degrees F (190 degrees C) for 22-28 minutes or until a toothpick inserted in the center comes out clean.
Step 7
Let it cool until warm before serving. You may drizzle these muffins with some melted white chocolate if you like to decorate.
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