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RECIPE
10 INGREDIENTS 7 STEPS 32min

Raspberry White Chocolate Muffins

Raspberry and white chocolate are a perfect match in heaven, and I’m sure you will understand why once you try these Raspberry White Chocolate Muffins out. Great for breakfast or on the go, you can never go wrong with a classic muffin.
Raspberry White Chocolate Muffins Recipe | SideChef
Raspberry and white chocolate are a perfect match in heaven, and I’m sure you will understand why once you try these Raspberry White Chocolate Muffins out. Great for breakfast or on the go, you can never go wrong with a classic muffin.
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
32min
Total Time
$1.03
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1/2 cup
1/4 cup
Natural Unflavored Yogurt
3/4 tsp
Baking Powder
1/4 tsp
Baking Soda
2/3 cup
White Chocolate
plus extra melted for drizzling
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
297
FAT
15.1 g
PROTEIN
4.7 g
CARBS
36.1 g

Cooking Instructions

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Step 1
Preheat your oven to 375 degrees F (190 degrees C).
Step 2
In a mixing bowl, add in Salted Butter (1/2 cup) , Natural Unflavored Yogurt (1/4 cup) , Eggs (3) , Vanilla Extract (1 tsp) , Granulated Sugar (3/4 cup) , All-Purpose Flour (1 1/3 cups) , Baking Powder (3/4 tsp) , and Baking Soda (1/4 tsp) .
Step 3
Mix with a whisk or a hand mixer on low speed for 2-3 minutes until everything is nicely combined.
Step 4
Fold in your Fresh Raspberries (3/4 cup) and White Chocolate (2/3 cup) .
Step 5
Then, transfer batter in large scoops to your muffin pan lined with paper liner.
Step 6
Bake it at 375 degrees F (190 degrees C) for 22-28 minutes or until a toothpick inserted in the center comes out clean.
Step 7
Let it cool until warm before serving. You may drizzle these muffins with some melted white chocolate if you like to decorate.

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Nutrition Per Serving
Calories
297
% Daily Value*
Fat
15.1 g
19%
Saturated Fat
9.0 g
45%
Trans Fat
0.4 g
--
Cholesterol
84.3 mg
28%
Carbohydrates
36.1 g
13%
Fiber
1.1 g
4%
Sugars
22.2 g
--
Protein
4.7 g
9%
Sodium
175.2 mg
8%
Vitamin D
0.3 µg
2%
Calcium
52.3 mg
4%
Iron
1.2 mg
7%
Potassium
86.2 mg
2%
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