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Recipes
Raspberry White Chocolate Muffins

10 INGREDIENTS • 7 STEPS • 32MINS

Raspberry White Chocolate Muffins

Recipe
Raspberry and white chocolate are a perfect match in heaven, and I’m sure you will understand why once you try these Raspberry White Chocolate Muffins out. Great for breakfast or on the go, you can never go wrong with a classic muffin.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Raspberry and white chocolate are a perfect match in heaven, and I’m sure you will understand why once you try these Raspberry White Chocolate Muffins out. Great for breakfast or on the go, you can never go wrong with a classic muffin.
32MINS
Total Time
$1.03
Cost Per Serving
Ingredients
Servings
10
us / metric
Salted Butter
1/2 cup
Natural Unflavored Yogurt
1/4 cup
Natural Unflavored Yogurt
Baking Powder
1 tsp
Baking Powder
Baking Soda
as needed
Baking Soda
White Chocolate
2/3 cup
White Chocolate
plus extra melted for drizzling
Nutrition Per Serving
VIEW ALL
Calories
297
Fat
15.1 g
Protein
4.7 g
Carbs
36.1 g
Add to plan
logo
Raspberry White Chocolate Muffins
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Preheat your oven to 375 degrees F (190 degrees C).
step 2
In a mixing bowl, add in Salted Butter (1/2 cup), Natural Unflavored Yogurt (1/4 cup), Eggs (3), Vanilla Extract (1 tsp), Granulated Sugar (3/4 cup), All-Purpose Flour (1 1/3 cups), Baking Powder (1 tsp), and Baking Soda (as needed).
step 3
Mix with a whisk or a hand mixer on low speed for 2-3 minutes until everything is nicely combined.
step 4
Fold in your Fresh Raspberry (3/4 cup) and White Chocolate (2/3 cup).
step 5
Then, transfer batter in large scoops to your muffin pan lined with paper liner.
step 5 Then, transfer batter in large scoops to your muffin pan lined with paper liner.
step 6
Bake it at 375 degrees F (190 degrees C) for 22-28 minutes or until a toothpick inserted in the center comes out clean.
step 6 Bake it at 375 degrees F (190 degrees C) for 22-28 minutes or until a toothpick inserted in the center comes out clean.
step 7
Let it cool until warm before serving. You may drizzle these muffins with some melted white chocolate if you like to decorate.
step 7 Let it cool until warm before serving. You may drizzle these muffins with some melted white chocolate if you like to decorate.
Tags
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Breakfast
Brunch
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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