Enjoy these popular mandarins from Jeju Island in the form of an Orange Bundt Cake! Moist, fluffy, and bursting with orange flavors, this bundt cake makes for a perfect snack, brunch, or dessert.
, zested, juiced
Powdered Confectioners Sugar
, zested, juiced
Preheat your oven to 325 degrees F (160 degrees C).
Beat Salted Butter (3/4 cup) and Granulated Sugar (1 1/4 cups) until fluffy.
Crack in Large Eggs (3) one at a time and mix until well combined.
Stir in half of the All-Purpose Flour (1 cup), Baking Powder (1/4 tsp), and Baking Soda (1/4 tsp). Mix well.
Drizzle in Milk (2/3 cup), 50ml of Orange Juice (2), zest of an orange, and Vanilla Extract (1 tsp).
Stir in the remaining half of the All-Purpose Flour (1 cup), Baking Powder (1/4 tsp), and Baking Soda (1/4 tsp).
Transfer batter into a bundt pan that has been greased well.
Bake it in the preheated oven at 325 degrees F (160 degrees C) for 1 hour or until a toothpick inserted in the center comes out clean.
Let the cake cool down before transfering onto a wire rack to continue cooling.
Prepare the glaze by combining Powdered Confectioners Sugar (2 cups) with the zest and juice of an Orange (1).
Drizzle bundt cake with frosting. Slice and serve.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.