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SideChef
Recipes
Brunch
Jeju Mandarin Orange Bundt Cake

11 INGREDIENTS • 11 STEPS • 1HR 30MINS

Jeju Mandarin Orange Bundt Cake

Recipe
Enjoy these popular mandarins from Jeju Island in the form of an Orange Bundt Cake! Moist, fluffy, and bursting with orange flavors, this bundt cake makes for a perfect snack, brunch, or dessert.
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Enjoy these popular mandarins from Jeju Island in the form of an Orange Bundt Cake! Moist, fluffy, and bursting with orange flavors, this bundt cake makes for a perfect snack, brunch, or dessert.
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

1HR 30MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings
10
us / metric
Bundt Cake
All-Purpose Flour
2 1/3 cups
All-Purpose Flour
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salted Butter
3/4 cup
Salted Butter
Granulated Sugar
1 1/4 cups
Granulated Sugar
Large Egg
3

Sponsored

Farmhouse Eggs® Large Brown Eggs
Milk
2/3 cup
Milk
Orange
2
Oranges, zested, juiced
zest of one orange and 50ml of juice needed
Vanilla Extract
1 tsp
Vanilla Extract
Frosting
Powdered Confectioners Sugar
2 cups
Powdered Confectioners Sugar
Orange
1
Orange, zested, juiced

Nutrition Per Serving

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Calories
440
Fat
16.0 g
Protein
3.9 g
Carbs
70.8 g
Love This Recipe?
Add to plan
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Jeju Mandarin Orange Bundt Cake
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Cooking Instructions

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step 1
Preheat your oven to 325 degrees F (160 degrees C).
step 2
Beat Salted Butter (3/4 cup) and Granulated Sugar (1 1/4 cups) until fluffy.
step 3
Crack in Farmhouse Eggs® Large Brown Eggs (3) one at a time and mix until well combined.
step 4
Stir in half of the All-Purpose Flour (1 cup), Baking Powder (1/4 tsp), and Baking Soda (1/4 tsp). Mix well.
step 5
Drizzle in Milk (2/3 cup), 50ml of Orange Juice (2), zest of an orange, and Vanilla Extract (1 tsp).
step 6
Stir in the remaining half of the All-Purpose Flour (1 cup), Baking Powder (1/4 tsp), and Baking Soda (1/4 tsp).
step 7
Transfer batter into a bundt pan that has been greased well.
step 8
Bake it in the preheated oven at 325 degrees F (160 degrees C) for 1 hour or until a toothpick inserted in the center comes out clean.
step 9
Let the cake cool down before transfering onto a wire rack to continue cooling.
step 10
Prepare the glaze by combining Powdered Confectioners Sugar (2 cups) with the zest and juice of an Orange (1).
step 11
Drizzle bundt cake with frosting. Slice and serve.
step 11 Drizzle bundt cake with frosting. Slice and serve.

Tags

Brunch
Snack
Shellfish-Free
Dessert
Vegetarian
Korean
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