Cooking Instructions
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Step 1
Preheat your oven to 325 degrees F (160 degrees C).
Step 2
Beat
Salted Butter (3/4 cup)
and
Granulated Sugar (1 1/4 cups)
until fluffy.
Step 3
Crack in
Large Eggs (3)
one at a time and mix until well combined.
Step 4
Stir in half of the
All-Purpose Flour (1 cup)
,
Baking Powder (1/4 tsp)
, and
Baking Soda (1/4 tsp)
. Mix well.
Step 5
Drizzle in
Milk (2/3 cup)
, 50ml of
Orange Juice (2)
, zest of an orange, and
Vanilla Extract (1 tsp)
.
Step 6
Stir in the remaining half of the
All-Purpose Flour (1 cup)
,
Baking Powder (1/4 tsp)
, and
Baking Soda (1/4 tsp)
.
Step 7
Transfer batter into a bundt pan that has been greased well.
Step 8
Bake it in the preheated oven at 325 degrees F (160 degrees C) for 1 hour or until a toothpick inserted in the center comes out clean.
Step 9
Let the cake cool down before transfering onto a wire rack to continue cooling.
Step 10
Prepare the glaze by combining
Powdered Confectioners Sugar (2 cups)
with the zest and juice of an
Orange (1)
.
Step 11
Drizzle bundt cake with frosting. Slice and serve.
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