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RECIPE
11 INGREDIENTS 11 STEPS 1hr 30min

Jeju Mandarin Orange Bundt Cake

Enjoy these popular mandarins from Jeju Island in the form of an Orange Bundt Cake! Moist, fluffy, and bursting with orange flavors, this bundt cake makes for a perfect snack, brunch, or dessert.
Jeju Mandarin Orange Bundt Cake Recipe | SideChef
Enjoy these popular mandarins from Jeju Island in the form of an Orange Bundt Cake! Moist, fluffy, and bursting with orange flavors, this bundt cake makes for a perfect snack, brunch, or dessert.
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
1hr 30min
Total Time
$1.08
Cost Per Serving

Ingredients

Servings
10
US / METRIC

Bundt Cake

1/2 tsp
Baking Powder
1/2 tsp
Baking Soda
2/3 cup
2
Oranges , zested, juiced
zest of one orange and 50ml of juice needed

Frosting

2 cups
Powdered Confectioners Sugar
1
Orange , zested, juiced
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
483
FAT
17.8 g
PROTEIN
6.3 g
CARBS
75.5 g

Cooking Instructions

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Step 1
Preheat your oven to 325 degrees F (160 degrees C).
Step 2
Beat Salted Butter (3/4 cup) and Granulated Sugar (1 1/4 cups) until fluffy.
Step 3
Crack in Large Eggs (3) one at a time and mix until well combined.
Step 4
Stir in half of the All-Purpose Flour (1 cup) , Baking Powder (1/4 tsp) , and Baking Soda (1/4 tsp) . Mix well.
Step 5
Drizzle in Milk (2/3 cup) , 50ml of Oranges (2) , zest of an orange, and Vanilla Extract (1 tsp) .
Step 6
Stir in the remaining half of the All-Purpose Flour (1 cup) , Baking Powder (1/4 tsp) , and Baking Soda (1/4 tsp) .
Step 7
Transfer batter into a bundt pan that has been greased well.
Step 8
Bake it in the preheated oven at 325 degrees F (160 degrees C) for 1 hour or until a toothpick inserted in the center comes out clean.
Step 9
Let the cake cool down before transfering onto a wire rack to continue cooling.
Step 10
Prepare the glaze by combining Powdered Confectioners Sugar (2 cups) with the zest and juice of an Orange (1) .
Step 11
Drizzle bundt cake with frosting. Slice and serve.
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Nutrition Per Serving
Calories
483
% Daily Value*
Fat
17.8 g
23%
Saturated Fat
10.5 g
52%
Trans Fat
0.6 g
--
Cholesterol
105.6 mg
35%
Carbohydrates
75.5 g
27%
Fiber
1.8 g
6%
Sugars
50.9 g
--
Protein
6.3 g
13%
Sodium
238.7 mg
10%
Vitamin D
--
--
Calcium
60.1 mg
5%
Iron
1.7 mg
9%
Potassium
109.0 mg
2%
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