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Servings:

Jeju Mandarin Orange Bundt Cake

Enjoy these popular mandarins from Jeju Island in the form of an Orange Bundt Cake! Moist, fluffy, and bursting with orange flavors, this bundt cake makes for a perfect snack, brunch, or dessert.

Total Time

1hr 30min

0.0

0 Ratings

Author: ZaTaYaYummy

Servings:

Ingredients

Bundt Cake

•

2 1/3 cups

All-Purpose Flour

•

1/2 tsp

Baking Powder

•

1/2 tsp

Baking Soda

•

3/4 cup

Salted Butter

•

1 1/4 cups

Granulated Sugar

•

Farmhouse Eggs® Large Brown Eggs

•

2/3 cup

Milk

•

Oranges , zested, juiced

•

1 tsp

Vanilla Extract

Frosting

•

2 cups

Powdered Confectioners Sugar

•

Orange , zested, juiced

Cooking Instructions

Preheat your oven to 325 degrees F (160 degrees C).

Beat Salted Butter (3/4 cup) and Granulated Sugar (1 1/4 cups) until fluffy.

Crack in Farmhouse Eggs® Large Brown Eggs (3) one at a time and mix until well combined.

Stir in half of the All-Purpose Flour (1 cup) , Baking Powder (1/4 tsp) , and Baking Soda (1/4 tsp) . Mix well.

Drizzle in Milk (2/3 cup) , 50ml of Orange Juice (2) , zest of an orange, and Vanilla Extract (1 tsp) .

Stir in the remaining half of the All-Purpose Flour (1 cup) , Baking Powder (1/4 tsp) , and Baking Soda (1/4 tsp) .

Transfer batter into a bundt pan that has been greased well.

Bake it in the preheated oven at 325 degrees F (160 degrees C) for 1 hour or until a toothpick inserted in the center comes out clean.

Let the cake cool down before transfering onto a wire rack to continue cooling.

10.

Prepare the glaze by combining Powdered Confectioners Sugar (2 cups) with the zest and juice of an Orange (1) .

11.

Drizzle bundt cake with frosting. Slice and serve.

Nutrition Per Serving

CALORIES

440

FAT

16.0 g

PROTEIN

3.9 g

CARBS

70.8 g