Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
14 INGREDIENTS 10 STEPS 25min

Oeufs en Cocotte

A French breakfast favorite that translates to baked eggs, Oeufs en Cocotte is a comfortingly simple recipe that can be customized to suit every taste.
Oeufs en Cocotte Recipe | SideChef
A French breakfast favorite that translates to baked eggs, Oeufs en Cocotte is a comfortingly simple recipe that can be customized to suit every taste.
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
25min
Total Time
22min
Active Time
$4.84
Cost Per Serving

Ingredients

Servings
2
US / METRIC
4
Extra-Large Organic Eggs , room temperature
3 slices
Serrano Ham
up to 5 slices
3 slices
Smoked Trout
up to 5 slices
1/2 cup
Camembert , thinly sliced
1
Leek , thinly sliced
2
Asparagus , roughly chopped
up to 4
2 sprigs
up to 3 sprigs
1/3 cup
Cream
1
Baguette , halved, toasted
to serve
to taste
to taste
Finely Chopped Fresh Chives
to garnish
as needed
for greasing
as needed
Water
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Grease the ramekins with a little Butter (as needed) . Layer the slices of Serrano Ham (3 slices) in one ramekin and Smoked Trout (3 slices) in the other and add two slices of Camembert (1/3 cup) to both.
Step 3
Sprinkle the Leek (1) and Asparagus (2) and carefully break two Organic Eggs (4) into each ramekin – the yolks need to remain intact.
Step 4
Scatter over some Fresh Thyme (2 sprigs) and season with Sea Salt (to taste) and Ground Black Pepper (to taste) .
Step 5
Halve the Cream (1/3 cup) between the two ramekins and finish with an extra slice of Camembert (1 1/2 Tbsp) .
Step 6
Boil a kettle of Water (as needed) .
Step 7
Place the ramekins into an ovenproof dish and pour in the hot water to reach about midway up the ramekins.
Step 8
Transfer the dish to the middle shelf of the oven and bake for 12-15 minutes or until the yolks are just set but still runny.
Step 9
Top with Fresh Chives (to taste) and season with Sea Salt (to taste) and Ground Black Pepper (to taste) if desired.
Step 10
Spread a little Butter (as needed) over the Baguette (1) , slice up and serve.
68 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from