![author_avatar](https://www.sidechef.com/profile/574930575267dd1c4ca8b3e8.jpeg?d=96x96)
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
A French breakfast favorite that translates to baked eggs, Oeufs en Cocotte is a comfortingly simple recipe that can be customized to suit every taste.
25MINS
Total Time
$5.95
Cost Per Serving
Ingredients
Servings
2
us / metric
![Organic Egg](https://www.sidechef.com/ingredient/8c8bcef6-5ba2-476e-98d2-74f423059f33.jpeg?d=96x96)
4
Extra-Large Organic Eggs, room temperature
![Serrano Ham](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3 slices
Serrano Ham
up to 5 slices
![Smoked Trout](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3 slices
Smoked Trout
up to 5 slices
![Camembert](https://www.sidechef.com/ingredient/c960ac36-f3b8-448d-908b-827537bdaff2.jpeg?d=96x96)
1/2 cup
Camembert, thinly sliced
![Leek](https://www.sidechef.com/ingredient/06b75709-aea8-4ed4-b00a-f7fd389a06a4.jpeg?d=96x96)
1
Leek, thinly sliced
![Cream](https://www.sidechef.com/ingredient/fa62844d-1be4-4f23-a748-2c207d6d2822.jpg?d=96x96)
1/3 cup
Cream
![Baguette](https://www.sidechef.com/ingredient/8b8b5476-0d0c-43b7-9638-c06a53a7b34e.jpeg?d=96x96)
1
Baguette, halved, toasted
to serve
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
as needed
Water
Nutrition Per Serving
VIEW ALL
Calories
1016
Fat
52.9 g
Protein
54.0 g
Carbs
91.2 g