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SideChef
Recipes
Beans & Legumes
Sheet-Pan Sweet Potato Tacos

13 INGREDIENTS • 7 STEPS • 35MINS

Sheet-Pan Sweet Potato Tacos

Recipe

5.0

1 rating
These 6-ingredient Sheet-Pan Sweet Potato Tacos are the perfect balance of savory and sweet, they come together in just 35 minutes, and can feed a family of four! This recipe utilizes a combination of frozen pre-cut veggies and a fresh sweet potato for swiftness and ease.
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These 6-ingredient Sheet-Pan Sweet Potato Tacos are the perfect balance of savory and sweet, they come together in just 35 minutes, and can feed a family of four! This recipe utilizes a combination of frozen pre-cut veggies and a fresh sweet potato for swiftness and ease.
author_avatar
Marley's Menu
With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.
http://www.marleysmenu.com

35MINS

Total Time

$3.74

Cost Per Serving

Ingredients

Servings
4
us / metric
Sweet Potato
2
Large Sweet Potatoes
or 2 10 oz bag Frozen Sweet Potato Cubes
Onions and Peppers
4 cups
Onions and Peppers
Olive Oil
2 Tbsp
Olive Oil
Taco Seasoning
1 packet
(1 oz)
Taco Seasoning
Black Beans
1 can
(15 oz)
Black Beans
Flour Tortilla
8
Medium Flour Tortillas
Shredded Mexican Cheese Blend
2 cups
Shredded Mexican Cheese Blend
Optional Topping
Avocado
1
Avocado
sliced or smashed
Shredded Iceberg Lettuce
1/2 cup
Shredded Iceberg Lettuce
Tomato
1
Tomato, diced
Red Onion
1/2
Red Onion, diced
Sour Cream
2 Tbsp
Sour Cream
Fresh Cilantro
1 3/4 cups
Fresh Cilantro

Nutrition Per Serving

VIEW ALL
Calories
835
Fat
38.5 g
Protein
27.6 g
Carbs
97.1 g
Love This Recipe?
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author_avatar
Marley's Menu
With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.
http://www.marleysmenu.com

Author's Notes

This recipe yields 8 tacos.

The spice level on your tacos will depend on the taco seasoning packet you choose! Walmart carries everything from mild to hot and spicy. Tailor it to your taste by selecting your favorite.

Have fun with this! You can add a variety of toppings to make these your own. I’ve listed a few of my favorite optional taco toppings, but feel free to add them to your taco!

Cooking Instructions

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step 1
Preheat your oven to 425 degrees F (220 degrees C).
step 2
Peel your Sweet Potatoes (2) and chop them into cubes, about 2-inches wide. If you are using frozen sweet potato cubes, skip this step.
step 3
To a large baking sheet, add sweet potato cubes and Onions and Peppers (4 cups). Add Olive Oil (2 Tbsp) and Taco Seasoning (1 packet) on top of your vegetables, and use clean hands or a large spoon to toss, encouraging the oil and seasoning to evenly coat them.
step 4
Roast in the oven for 20 minutes.
step 5
Meanwhile, drain and rinse your Black Beans (1 can). After 20 minutes, remove your vegetables from the oven. Add the black beans and toss with a spoon.
step 6
Put the baking sheet back in the oven for another 5 minutes to warm the beans.
step 7
Assemble your tacos by adding the vegetables, beans, and Shredded Mexican Cheese Blend (2 cups) to your Flour Tortillas (8). Optionally, top with Avocado (1), Shredded Iceberg Lettuce (1/2 cup), Tomato (1), Red Onion (1/2), Sour Cream (2 Tbsp), and Fresh Cilantro (1 3/4 cups). Enjoy hot!
step 7 Assemble your tacos by adding the vegetables, beans, and Shredded Mexican Cheese Blend (2 cups) to your Flour Tortillas (8). Optionally, top with Avocado (1), Shredded Iceberg Lettuce (1/2 cup), Tomato (1), Red Onion (1/2), Sour Cream (2 Tbsp), and Fresh Cilantro (1 3/4 cups). Enjoy hot!

Tags

Beans & Legumes
Lunch
Cinco de Mayo
Healthy
Kid-Friendly
Dinner
Vegetarian
Potatoes
Game Day
Quick & Easy
Mexican
Vegetables
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