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RECIPE
13 INGREDIENTS 7 STEPS 35min

Sheet-Pan Sweet Potato Tacos

5.0
1 Ratings
These 6-ingredient Sheet-Pan Sweet Potato Tacos are the perfect balance of savory and sweet, they come together in just 35 minutes, and can feed a family of four! This recipe utilizes a combination of frozen pre-cut veggies and a fresh sweet potato for swiftness and ease.
Sheet-Pan Sweet Potato Tacos Recipe | SideChef
These 6-ingredient Sheet-Pan Sweet Potato Tacos are the perfect balance of savory and sweet, they come together in just 35 minutes, and can feed a family of four! This recipe utilizes a combination of frozen pre-cut veggies and a fresh sweet potato for swiftness and ease.
Marley’s Menu is a collection of pescatarian, vegetarian, and vegan recipes promoting sustainable living in an easily digestible way. Every detailed recipe is accessible and delicious, accompanied by insights on how to make better choices to live sustainably while maintaining a modern lifestyle.
http://www.marleysmenu.com
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Marley’s Menu is a collection of pescatarian, vegetarian, and vegan recipes promoting sustainable living in an easily digestible way. Every detailed recipe is accessible and delicious, accompanied by insights on how to make better choices to live sustainably while maintaining a modern lifestyle.
http://www.marleysmenu.com
35min
Total Time
$3.74
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
or 2 10 oz bag Frozen Sweet Potato Cubes
4 cups
Onions and Peppers
1 packet
(1 oz)
Taco Seasoning
1 can
(15 oz)
2 cups
Shredded Mexican Cheese Blend

Optional Topping

1
sliced or smashed
1/2 cup
Shredded Iceberg Lettuce
1
Tomato , diced
1/2
Red Onion , diced
1 3/4 cups
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
835
FAT
38.5 g
PROTEIN
27.6 g
CARBS
97.1 g

Author's Notes

This recipe yields 8 tacos.

The spice level on your tacos will depend on the taco seasoning packet you choose! Walmart carries everything from mild to hot and spicy. Tailor it to your taste by selecting your favorite.

Have fun with this! You can add a variety of toppings to make these your own. I’ve listed a few of my favorite optional taco toppings, but feel free to add them to your taco!

Cooking Instructions

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Step 1
Preheat your oven to 425 degrees F (220 degrees C).
Step 2
Peel your Sweet Potatoes (2) and chop them into cubes, about 2-inches wide. If you are using frozen sweet potato cubes, skip this step.
Step 3
To a large baking sheet, add sweet potato cubes and Onions and Peppers (4 cups) . Add Olive Oil (2 Tbsp) and Taco Seasoning (1 packet) on top of your vegetables, and use clean hands or a large spoon to toss, encouraging the oil and seasoning to evenly coat them.
Step 4
Roast in the oven for 20 minutes.
Step 5
Meanwhile, drain and rinse your Black Beans (1 can) . After 20 minutes, remove your vegetables from the oven. Add the black beans and toss with a spoon.
Step 6
Put the baking sheet back in the oven for another 5 minutes to warm the beans.
Step 7
Assemble your tacos by adding the vegetables, beans, and Shredded Mexican Cheese Blend (2 cups) to your TortillaLand® Flour Tortillas (8) . Optionally, top with Avocado (1) , Shredded Iceberg Lettuce (1/2 cup) , Tomato (1) , Red Onion (1/2) , Sour Cream (2 Tbsp) , and Fresh Cilantro (1 3/4 cups) . Enjoy hot!
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Nutrition Per Serving
Calories
835
% Daily Value*
Fat
38.5 g
49%
Saturated Fat
15.0 g
75%
Trans Fat
0.0 g
--
Cholesterol
55.3 mg
18%
Carbohydrates
97.1 g
35%
Fiber
17.0 g
61%
Sugars
9.3 g
--
Protein
27.6 g
55%
Sodium
1671.4 mg
73%
Vitamin D
--
--
Calcium
705.1 mg
54%
Iron
5.7 mg
32%
Potassium
811.5 mg
17%
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