Cooking Instructions
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Step 1
Preheat your oven to 425 degrees F (220 degrees C).
Step 2
Peel your
Sweet Potatoes (2)
and chop them into cubes, about 2-inches wide. If you are using frozen sweet potato cubes, skip this step.
Step 3
To a large baking sheet, add sweet potato cubes and
Onions and Peppers (4 cups)
. Add
Olive Oil (2 Tbsp)
and
Taco Seasoning (1 packet)
on top of your vegetables, and use clean hands or a large spoon to toss, encouraging the oil and seasoning to evenly coat them.
Step 4
Roast in the oven for 20 minutes.
Step 5
Meanwhile, drain and rinse your
Black Beans (1 can)
. After 20 minutes, remove your vegetables from the oven. Add the black beans and toss with a spoon.
Step 6
Put the baking sheet back in the oven for another 5 minutes to warm the beans.
Step 7
Assemble your tacos by adding the vegetables, beans, and
Shredded Mexican Cheese Blend (2 cups)
to your
Flour Tortillas (8)
. Optionally, top with
Avocado (1)
,
Shredded Iceberg Lettuce (1/2 cup)
,
Tomato (1)
,
Red Onion (1/2)
,
Sour Cream (2 Tbsp)
, and
Fresh Cilantro (1 3/4 cups)
. Enjoy hot!
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