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RECIPE
10 INGREDIENTS 9 STEPS 35min

Brown Butter Brussels Sprouts with Bacon Bits

5.0
1 Ratings
These Brown Butter Brussels Sprouts with Bacon Bits are keto and low carb – but packed with flavor. Don’t be surprised when these brussels sprouts are the first thing off the table at your dinner – they are loaded with rich buttery deliciousness and tons of crunchy bacon bits!
Brown Butter Brussels Sprouts with Bacon Bits Recipe | SideChef
These Brown Butter Brussels Sprouts with Bacon Bits are keto and low carb – but packed with flavor. Don’t be surprised when these brussels sprouts are the first thing off the table at your dinner – they are loaded with rich buttery deliciousness and tons of crunchy bacon bits!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
35min
Total Time
$1.00
Cost Per Serving

Ingredients

Servings
6
US / METRIC
7 1/2 cups
Brussels Sprouts , trimmed, halved
1 Tbsp
Minced Garlic
1 tsp
1/4 tsp
plus more to taste
4 slices
as needed
Nonstick Cooking Spray
to taste
zested and cut into wedges
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
201
FAT
16.5 g
PROTEIN
5.5 g
CARBS
10.8 g

Author's Notes

Yields 6-8 servings.

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C). Grease a large baking dish with Nonstick Cooking Spray (as needed) . Set aside.
Step 2
Add Brussels Sprouts (7 1/2 cups) to a large bowl and toss with Olive Oil (2 Tbsp) , Garlic (1 Tbsp) , and Paprika (1 tsp) .
Step 3
Transfer the brussels sprouts to the prepared baking dish and spread out evenly. The brussels sprouts should be snug together but in a single layer.
Step 4
Sprinkle Salt (1/4 tsp) over the brussels sprouts and bake in the oven for 25 minutes.
Step 5
Meanwhile, cook the Bacon (4 slices) in a medium skillet until browned and crispy. Transfer the cooked bacon to a paper towel-lined plate to rest for 3-4 minutes before chopping.
Step 6
Add Salted Butter (1/4 cup) to a small skillet and brown over medium-high heat, stirring frequently until brown flecks form on the bottom of the pan about 4-5 minutes.
Step 7
Reduce heat to low and add the chopped bacon to the butter and cook for 1 minute more.
Step 8
Pour the butter and bacon mixture over the top of the roasted brussels sprouts and season with additional salt and Ground Black Pepper (to taste) , if desired. Toss to coat
Step 9
Serve with Lemon Zest (to taste) and Lemon Wedges.

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
201
% Daily Value*
Fat
16.5 g
21%
Saturated Fat
6.9 g
34%
Trans Fat
0.3 g
--
Cholesterol
27.4 mg
9%
Carbohydrates
10.8 g
4%
Fiber
4.5 g
16%
Sugars
2.6 g
--
Protein
5.5 g
11%
Sodium
272.3 mg
12%
Vitamin D
0.0 µg
0%
Calcium
54.0 mg
4%
Iron
1.8 mg
10%
Potassium
479.2 mg
10%
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