Cooking Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C). Grease a large baking dish with
Nonstick Cooking Spray (as needed)
. Set aside.
Step 2
Add
Brussels Sprouts (7 1/2 cups)
to a large bowl and toss with
Olive Oil (2 Tbsp)
,
Garlic (1 Tbsp)
, and
Paprika (1 tsp)
.
Step 3
Transfer the brussels sprouts to the prepared baking dish and spread out evenly. The brussels sprouts should be snug together but in a single layer.
Step 4
Sprinkle
Salt (1/4 tsp)
over the brussels sprouts and bake in the oven for 25 minutes.
Step 5
Meanwhile, cook the
Bacon (4 slices)
in a medium skillet until browned and crispy. Transfer the cooked bacon to a paper towel-lined plate to rest for 3-4 minutes before chopping.
Step 6
Add
Salted Butter (1/4 cup)
to a small skillet and brown over medium-high heat, stirring frequently until brown flecks form on the bottom of the pan about 4-5 minutes.
Step 7
Reduce heat to low and add the chopped bacon to the butter and cook for 1 minute more.
Step 8
Pour the butter and bacon mixture over the top of the roasted brussels sprouts and season with additional salt and
Ground Black Pepper (to taste)
, if desired. Toss to coat
Step 9
Serve with
Lemon Zest (to taste)
and Lemon Wedges.
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