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SideChef
Recipes
Gluten-Free
Brown Butter Brussels Sprouts with Bacon Bits

10 INGREDIENTS • 9 STEPS • 35MINS

Brown Butter Brussels Sprouts with Bacon Bits

Recipe
5.0
1 rating
These Brown Butter Brussels Sprouts with Bacon Bits are keto and low carb – but packed with flavor. Don’t be surprised when these brussels sprouts are the first thing off the table at your dinner – they are loaded with rich buttery deliciousness and tons of crunchy bacon bits!
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
These Brown Butter Brussels Sprouts with Bacon Bits are keto and low carb – but packed with flavor. Don’t be surprised when these brussels sprouts are the first thing off the table at your dinner – they are loaded with rich buttery deliciousness and tons of crunchy bacon bits!
35MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
6
us / metric
Brussels Sprouts
7 1/2 cups
Brussels Sprouts, trimmed, halved
Olive Oil
2 Tbsp
Olive Oil
Garlic
1 Tbsp
Minced Garlic
Paprika
1 tsp
Paprika
Salt
as needed
Salt
plus more to taste
Bacon
4 slices
Bacon
Salted Butter
4 Tbsp
Salted Butter
Nonstick Cooking Spray
1 dash
Nonstick Cooking Spray
Ground Black Pepper
to taste
Ground Black Pepper
Lemon
to taste
Lemons
zested and cut into wedges
Nutrition Per Serving
VIEW ALL
Calories
201
Fat
16.5 g
Protein
5.5 g
Carbs
10.8 g
Add to plan
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Brown Butter Brussels Sprouts with Bacon Bits
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Yields 6-8 servings.
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C). Grease a large baking dish with Nonstick Cooking Spray (1 dash). Set aside.
step 2
Add Brussels Sprouts (7 1/2 cups) to a large bowl and toss with Olive Oil (2 Tbsp), Garlic (1 Tbsp), and Paprika (1 tsp).
step 3
Transfer the brussels sprouts to the prepared baking dish and spread out evenly. The brussels sprouts should be snug together but in a single layer.
step 4
Sprinkle Salt (as needed) over the brussels sprouts and bake in the oven for 25 minutes.
step 5
Meanwhile, cook the Bacon (4 slices) in a medium skillet until browned and crispy. Transfer the cooked bacon to a paper towel-lined plate to rest for 3-4 minutes before chopping.
step 6
Add Salted Butter (4 Tbsp) to a small skillet and brown over medium-high heat, stirring frequently until brown flecks form on the bottom of the pan about 4-5 minutes.
step 7
Reduce heat to low and add the chopped bacon to the butter and cook for 1 minute more.
step 8
Pour the butter and bacon mixture over the top of the roasted brussels sprouts and season with additional salt and Ground Black Pepper (to taste), if desired. Toss to coat
step 9
Serve with Lemon Zest (to taste) and Lemon Wedges.
step 9 Serve with Lemon Zest (to taste) and Lemon Wedges.
Tags
view more tags
Gluten-Free
Comfort Food
Christmas
Low-Carb
Shellfish-Free
Dinner
Pork
Game Day
Quick & Easy
Side Dish
Vegetables
Thanksgiving
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