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RECIPE
16 INGREDIENTS16 STEPS5HR 40MIN

Teriyaki Chicken Skewers

4.8
8 Ratings

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Teriyaki Chicken on a Stick are brown or red colored chicken thighs found in Chinese-American restaurants and takeout. The chicken is marinaded overnight in a special blend of spices and sauces then oven baked, after which they are then fried.
5HR 40MIN
Total Time

theartofcooking

Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
Pineapple Juice
1/2 Tbsp
Sherry Wine
1/2 tsp
Curry Powder
1/4 tsp
Garlic Powder
1/2 Tbsp
1/8 tsp
Chinese Five Spice Powder
1/8 tsp
1/8 tsp
Ground White Pepper
1/2 Tbsp
Oyster Sauce
1/2 Tbsp
Hoisin Sauce
1 tsp
Sesame Oil
2 1/2 Tbsp
Bull Head BBQ Sauce
2 Tbsp
or Red Food Color
to taste
Frying Oil

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Nutrition Per Serving

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CALORIES
450
FAT
19.2 g
PROTEIN
50.7 g
CARBS
17.6 g

Cooking Instructions

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Step 1
In a large bowl, add Granulated Sugar (1/4 cup), Garlic Powder (1/4 teaspoon), Curry Powder (1/2 teaspoon), Ground White Pepper (1/8 teaspoon), Chinese Five Spice Powder (1/6 teaspoon), Salt (1/8 teaspoon), Soy Sauce (2 teaspoon), Pineapple Juice (2 tablespoon), Sherry Wine (2 teaspoon), Sesame Oil (1 teaspoon), Oyster Sauce (2 teaspoon), Hoisin Sauce (2 teaspoon), Beet Juice (2 tablespoon) and Bull Head BBQ Sauce (2 1/2 tablespoon).
Step 2
Mix together and set aside.
Step 3
Cut your deboned Chicken Thigh (1 kilogram) in half.
Step 4
Take one half and rotate it. Cut the chicken one and a half inch in width.
Step 5
Do it for the other half of chicken as well.
Step 6
In a large bowl big enough to fit the chicken, mix the chicken with the marinade using your hands or tongs. You can also use a ziplock bag to make it easier. Marinate for 4 hours or up to overnight.
Step 7
Soak the bamboo skewers in water for at least an hour to prevent them from burning while baking or frying.
Step 8
Preheat you oven to 350 degrees F (180 degrees C). Line the baking rack with aluminum foil.
Step 9
Insert the soaked bamboo sticks through the chicken.
Step 10
Line them up in your baking tray.
Step 11
Bake the chicken for 15 to 20 minutes on one side.
Step 12
Take the chicken out of the oven and flip them over.
Step 13
Bake for another 15 to 20 minutes.
Step 14
Prepare a wok with some Frying Oil (to taste). Heat the oil to 325 degrees F (160 degrees C).
Step 15
Fry the baked chicken for 1 minute. Set aside on a plate lined with paper towels to drain excess oil.
Step 16
Serve chicken immediately and enjoy!

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Nutrition Per Serving
Calories
450
% Daily Value*
Fat
19.2 g
25%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
249.0 mg
83%
Carbohydrates
17.6 g
6%
Fiber
0.8 g
3%
Sugars
15.2 g
--
Protein
50.7 g
101%
Sodium
628.1 mg
27%
Vitamin D
--
--
Calcium
72.1 mg
6%
Iron
3.4 mg
19%
Potassium
30.5 mg
1%
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