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SideChef
Recipes
Teriyaki Chicken Skewers

16 INGREDIENTS • 16 STEPS • 5HRS 40MINS

Teriyaki Chicken Skewers

Recipe
4.8
9 ratings
Teriyaki Chicken on a Stick are brown or red colored chicken thighs found in Chinese-American restaurants and takeout. The chicken is marinaded overnight in a special blend of spices and sauces then oven baked, after which they are then fried.
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The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
Teriyaki Chicken on a Stick are brown or red colored chicken thighs found in Chinese-American restaurants and takeout. The chicken is marinaded overnight in a special blend of spices and sauces then oven baked, after which they are then fried.
5HRS 40MINS
Total Time
$1.21
Cost Per Serving
Ingredients
Servings
4
us / metric
Pineapple Juice
2 Tbsp
Pineapple Juice
Sherry Wine
2 tsp
Sherry Wine
Curry Powder
as needed
Garlic Powder
as needed
Garlic Powder
Salt
as needed
Ground White Pepper
as needed
Ground White Pepper
Sesame Oil
1 tsp
Sesame Oil
Bull Head BBQ Sauce
8 tsp
Bull Head BBQ Sauce
Beet Juice
2 Tbsp
Beet Juice
or Red Food Color
Frying Oil
as needed
Frying Oil
Nutrition Per Serving
VIEW ALL
Calories
450
Fat
19.2 g
Protein
50.7 g
Carbs
17.6 g
Add to plan
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Teriyaki Chicken Skewers
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author_avatar
The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
Cooking InstructionsHide images
step 1
In a large bowl, add Granulated Sugar (4 Tbsp), Garlic Powder (as needed), Curry Powder (as needed), Ground White Pepper (as needed), Chinese Five Spice Powder (as needed), {@13:}, {@12:}, Pineapple Juice (2 Tbsp), Sherry Wine (2 tsp), {@11:}, Oyster Sauce (2 tsp), Hoisin Sauce (2 tsp), {@10:} and Bull Head BBQ Sauce (8 tsp).
step 1 In a large bowl, add Granulated Sugar (4 Tbsp), Garlic Powder (as needed), Curry Powder (as needed), Ground White Pepper (as needed), Chinese Five Spice Powder (as needed), {@13:}, {@12:}, Pineapple Juice (2 Tbsp), Sherry Wine (2 tsp), {@11:}, Oyster Sauce (2 tsp), Hoisin Sauce (2 tsp), {@10:} and Bull Head BBQ Sauce (8 tsp).
step 2
Mix together and set aside.
step 2 Mix together and set aside.
step 3
Cut your deboned Chicken Thighs (2.2 lb) in half.
step 3 Cut your deboned Chicken Thighs (2.2 lb) in half.
step 4
Take one half and rotate it. Cut the chicken one and a half inch in width.
step 4 Take one half and rotate it. Cut the chicken one and a half inch in width.
step 5
Do it for the other half of chicken as well.
step 5 Do it for the other half of chicken as well.
step 6
In a large bowl big enough to fit the chicken, mix the chicken with the marinade using your hands or tongs. You can also use a ziplock bag to make it easier. Marinate for 4 hours or up to overnight.
step 6 In a large bowl big enough to fit the chicken, mix the chicken with the marinade using your hands or tongs. You can also use a ziplock bag to make it easier. Marinate for 4 hours or up to overnight.
step 7
Soak the bamboo skewers in water for at least an hour to prevent them from burning while baking or frying.
step 7 Soak the bamboo skewers in water for at least an hour to prevent them from burning while baking or frying.
step 8
Preheat you oven to 350 degrees F (180 degrees C). Line the baking rack with aluminum foil.
step 8 Preheat you oven to 350 degrees F (180 degrees C). Line the baking rack with aluminum foil.
step 9
Insert the soaked bamboo sticks through the chicken.
step 9 Insert the soaked bamboo sticks through the chicken.
step 10
Line them up in your baking tray.
step 10 Line them up in your baking tray.
step 11
Bake the chicken for 15 to 20 minutes on one side.
step 11 Bake the chicken for 15 to 20 minutes on one side.
step 12
Take the chicken out of the oven and flip them over.
step 12 Take the chicken out of the oven and flip them over.
step 13
Bake for another 15 to 20 minutes.
step 13 Bake for another 15 to 20 minutes.
step 14
Prepare a wok with some Frying Oil (as needed). Heat the oil to 325 degrees F (160 degrees C).
step 14 Prepare a wok with some Frying Oil (as needed). Heat the oil to 325 degrees F (160 degrees C).
step 15
Fry the baked chicken for 1 minute. Set aside on a plate lined with paper towels to drain excess oil.
step 15 Fry the baked chicken for 1 minute. Set aside on a plate lined with paper towels to drain excess oil.
step 16
Serve chicken immediately and enjoy!
step 16 Serve chicken immediately and enjoy!
Tags
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Appetizers
Dairy-Free
American
Asian
Comfort Food
Chicken
Kid-Friendly
Chinese
Japanese
Side Dish
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