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RECIPE
26 INGREDIENTS 21 STEPS 55min

Pork Mei Fun (Rice Noodles)

4.9
8 Ratings
Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.
Pork Mei Fun (Rice Noodles) Recipe | SideChef
Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
http://www.theartofcooking.org/
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Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
http://www.theartofcooking.org/
55min
Total Time
$7.95
Cost Per Serving

Ingredients

Servings
2
US / METRIC
5.5 oz
Rice Noodles
12.5 oz
Lean Pork , sliced
1 1/4 tsp
3 pinches
Ground White Pepper
1/8 tsp
Garlic Powder
1 Tbsp
Water
1/2 Tbsp
Shaoxing Cooking Wine
1 cup
Green Cabbage , sliced
1/2 cup
Napa Cabbage , sliced
1/3 cup
Carrots , sliced
1/3 cup
Celery , sliced
1/3 cup
Onions , sliced
1 bunch
Scallions , sliced
1 scallion per 2 servings
1/4 cup
Bean Sprouts
1 1/2 Tbsp
Bamboo Shoot Strips
1/2 Tbsp
1 tsp
Vegetable Oil
3 1/2 Tbsp
Vegetable Oil
2
Large Eggs , beaten
1 Tbsp
Garlic , minced
1 Tbsp
Shaoxing Cooking Wine
1/2 Tbsp
or 1/2 tsp Chicken Powder
1/2 tsp
Oyster Sauce
1/2 Tbsp
Sesame Oil
to taste
(optional)
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Nutrition Per Serving

VIEW ALL
CALORIES
916
FAT
42.7 g
PROTEIN
47.9 g
CARBS
85.4 g

Cooking Instructions

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Step 1
Add Rice Noodles (5.5 oz) to a large bowl and cover with cold water. Let it sit for 45 minutes to soften the noodles. You can also use warm water, but it will only take 5 to 8 minutes and you must drain it immediately.
Step 2
Cut Lean Pork (12.5 oz) into thin strips. Make sure to slice against the grain to help the meat become tender.
Step 3
Mix the pork with Salt (1/2 tsp) , Ground White Pepper (1 pinch) , Garlic Powder (1/8 tsp) , Shaoxing Cooking Wine (1/2 Tbsp) , and Water (1 Tbsp) and marinade for 10 to 15 minutes.
Step 4
Cut Napa Cabbage (1/2 cup) into strips.
Step 5
Cut Green Cabbage (1 cup) into strips.
Step 6
Cut Onions (1/3 cup) into strips.
Step 7
Cut a stick of Celery (1/3 cup) in half, then cut it again and slice into thin strips.
Step 8
Take the Carrots (1/3 cup) and slice thinly lengthwise. Cut those thin slices lengthwise to get thin strips.
Step 9
Cut the Scallions (1 bunch) long strips. Take the white portion and slice lengthwise to make thinner strips.
Step 10
In addition to the other vegetables, get the Bean Sprouts (1/4 cup) and Bamboo Shoot Strips (1 1/2 Tbsp) ready.
Step 11
Add in Corn Starch (1/2 Tbsp) to the pork and mix until you do not see the cornstarch anymore. Add Vegetable Oil (1 tsp) and mix until combined.
Step 12
Drain the soaking noodles.
Step 13
Beat the Large Eggs (2) in a bowl.
Step 14
Heat a wok until hot, add Vegetable Oil (1 1/2 Tbsp) and cook the beaten eggs. Do not overcook the eggs. Set aside.
Step 15
Heat your wok until smoking hot, add Vegetable Oil (2 Tbsp) at medium-high heat. Cook your marinated pork for 20 to 30 seconds until partially cooked.
Step 16
Add in the Garlic (1 Tbsp) and stir fry.
Step 17
Add the sliced onion and sliced cabbage. Stir fry for 30 seconds.
Step 18
Add the carrots, celery, napa cabbage, bean sprouts, bamboo strips and the white part of the green onion. Stir fry for 30 seconds.
Step 19
Add the drained rice noodles and the green part of the green onion. Add Shaoxing Cooking Wine (1 Tbsp) , Salt (3/4 tsp) , Granulated Sugar (3/4 tsp) , Ground White Pepper (2 pinches) and Fish Sauce (1/2 Tbsp) . Stir and toss for 30 seconds without breaking the noodles.
Step 20
Break the cooked egg apart then add it back into the wok. Toss for another 30 seconds. Add Oyster Sauce (1/2 tsp) , Sriracha (to taste) , and Sesame Oil (1/2 Tbsp) then toss for another 45 seconds to a minute.
Step 21
Transfer to a plate and serve.

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Nutrition Per Serving
Calories
916
% Daily Value*
Fat
42.7 g
55%
Saturated Fat
26.1 g
131%
Trans Fat
0.1 g
--
Cholesterol
314.1 mg
105%
Carbohydrates
85.4 g
31%
Fiber
5.9 g
21%
Sugars
7.8 g
--
Protein
47.9 g
96%
Sodium
2455.2 mg
107%
Vitamin D
0.2 µg
1%
Calcium
160.0 mg
12%
Iron
5.9 mg
33%
Potassium
1004.5 mg
21%
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