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SideChef
Recipes
Comfort Food
Turkey and Mash Pot Pies

13 INGREDIENTS • 7 STEPS • 50MINS

Turkey and Mash Pot Pies

Recipe
Leftovers done in style! Cooked turkey and vegetables get a new spin as a chunky pie filling, topped with creamy leftover mash and bubbling melted cheese.
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Leftovers done in style! Cooked turkey and vegetables get a new spin as a chunky pie filling, topped with creamy leftover mash and bubbling melted cheese.
author_avatar
Steam & Bake
Emily has created recipes for some of the world's best-known appliance brands, and has a reputation for approachable, simple and flavor-packed recipes. She is also the creator of Steam and Bake, the world's number one website for steam oven recipes and education.
https://steamandbake.com

50MINS

Total Time

$2.34

Cost Per Serving

Ingredients

Servings
6
us / metric
Pie Filling
Butter
1/3 cup
Butter
plus 1 Tbsp for greasing
Onion
1
Medium Onion, diced
All-Purpose Flour
1/3 cup
All-Purpose Flour
Chicken Broth
1 cup
Chicken Broth
Milk
2/3 cup
Milk
or Half and Half
Dried Thyme
1/4 tsp
Dried Thyme
Kosher Salt
1/4 tsp
Kosher Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Turkey
2 cups
Cooked Roughly Chopped Turkey
Frozen Mixed Vegetables
2 cups
Frozen Mixed Vegetables
Topping
Mashed Potatoes
2 cups
Leftover Mashed Potatoes
Milk
as needed
Milk
for mashed potatoes
optional
Shredded Cheese
1 cup
Shredded Cheese

Nutrition Per Serving

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Calories
423
Fat
22.2 g
Protein
24.9 g
Carbs
29.3 g
Love This Recipe?
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Turkey and Mash Pot Pies
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author_avatar
Steam & Bake
Emily has created recipes for some of the world's best-known appliance brands, and has a reputation for approachable, simple and flavor-packed recipes. She is also the creator of Steam and Bake, the world's number one website for steam oven recipes and education.
https://steamandbake.com

Author's Notes

You can make this recipe as individual pies or one large pie. If you’re making individual pies, each baking dish needs to be 1½ cups in volume. For a larger pie, you’ll need a 2-quart baking dish (around 8x8x2-inch or 11x7x2-inch).

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the inside of 6x12-oz (1½ cup) individual baking dishes or a single 2-quart baking dish with butter. Set aside.
step 2
Heat the Butter (1/3 cup) in a medium saucepan over medium heat. Add the Onion (1) and cook, stirring often, until translucent, about 5 minutes.
step 2 Heat the Butter (1/3 cup) in a medium saucepan over medium heat. Add the Onion (1) and cook, stirring often, until translucent, about 5 minutes.
step 3
Add the All-Purpose Flour (1/3 cup) to the pan and cook for a further 2 minutes, stirring constantly.
step 3 Add the All-Purpose Flour (1/3 cup) to the pan and cook for a further 2 minutes, stirring constantly.
step 4
Mix the Chicken Broth (1 cup) and Milk (2/3 cup) together in a small jug. Whisk this mixture into the onion and flour mixture, a little at a time. Whisk well after each addition so your sauce doesn’t get lumpy.
step 4 Mix the Chicken Broth (1 cup) and Milk (2/3 cup) together in a small jug. Whisk this mixture into the onion and flour mixture, a little at a time. Whisk well after each addition so your sauce doesn’t get lumpy.
step 5
When all the liquid has been added, bring to a boil over medium heat, stirring constantly. Simmer until the mixture thickens enough to coat the back of a spoon, then remove from heat. Stir in the Dried Thyme (1/4 tsp), Kosher Salt (1/4 tsp), Ground Black Pepper (1/2 tsp), Turkey (2 cups), and Frozen Mixed Vegetables (2 cups).
step 5 When all the liquid has been added, bring to a boil over medium heat, stirring constantly. Simmer until the mixture thickens enough to coat the back of a spoon, then remove from heat. Stir in the Dried Thyme (1/4 tsp), Kosher Salt (1/4 tsp), Ground Black Pepper (1/2 tsp), Turkey (2 cups), and Frozen Mixed Vegetables (2 cups).
step 6
Fill the prepared dish/es with turkey filling. Give the Mashed Potatoes (2 cups) a stir and loosen with a little extra Milk (as needed) if they aren’t a spreadable consistency. Spread the mash over the pie/s, then top with Shredded Cheese (1 cup).
step 6 Fill the prepared dish/es with turkey filling. Give the Mashed Potatoes (2 cups) a stir and loosen with a little extra Milk (as needed) if they aren’t a spreadable consistency. Spread the mash over the pie/s, then top with Shredded Cheese (1 cup).
step 7
Bake pie/s until the filling is bubbling and the cheese is melted and golden brown, about 30 minutes. Serve hot.
step 7 Bake pie/s until the filling is bubbling and the cheese is melted and golden brown, about 30 minutes. Serve hot.

Tags

Comfort Food
Lunch
Chicken
British
Shellfish-Free
Dinner
Potatoes
Vegetables
Thanksgiving
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