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Steam & Bake
Emily has created recipes for some of the world's best-known appliance brands, and has a reputation for approachable, simple and flavor-packed recipes. She is also the creator of Steam and Bake, the world's number one website for steam oven recipes and education.
https://steamandbake.com
Leftovers done in style! Cooked turkey and vegetables get a new spin as a chunky pie filling, topped with creamy leftover mash and bubbling melted cheese.
50MINS
Total Time
$2.34
Cost Per Serving
Ingredients
Servings
6
us / metric
Pie Filling
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Medium Onion, diced
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
1 cup
Chicken Broth
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
as needed
Dried Thyme
![Frozen Mixed Vegetables](https://www.sidechef.com/ingredient/b6097a86-5c49-4237-a03c-3837beb87001.jpeg?d=96x96)
2 cups
Frozen Mixed Vegetables
Topping
![Shredded Cheese](https://www.sidechef.com/ingredient/36aaf50c-1f7f-4c74-ab51-0d301862595f.jpeg?d=96x96)
1 cup
Shredded Cheese
Nutrition Per Serving
VIEW ALL
Calories
423
Fat
22.2 g
Protein
24.9 g
Carbs
29.3 g