Turkey and Mash Pot Pies

Heat the Butter (1/3 cup) in a medium saucepan over medium heat. Add the Onion (1) and cook, stirring often, until translucent, about 5 minutes.

Add the All-Purpose Flour (1/3 cup) to the pan and cook for a further 2 minutes, stirring constantly.

Mix the Chicken Broth (1 cup) and Milk (2/3 cup) together in a small jug. Whisk this mixture into the onion and flour mixture, a little at a time. Whisk well after each addition so your sauce doesn’t get lumpy.

When all the liquid has been added, bring to a boil over medium heat, stirring constantly. Simmer until the mixture thickens enough to coat the back of a spoon, then remove from heat. Stir in the Dried Thyme (1/4 tsp) , Kosher Salt (1/4 tsp) , Ground Black Pepper (1/2 tsp) , Turkey (2 cups) , and Frozen Mixed Vegetables (2 cups) .

Fill the prepared dish/es with turkey filling. Give the Mashed Potatoes (2 cups) a stir and loosen with a little extra Milk (as needed) if they aren’t a spreadable consistency. Spread the mash over the pie/s, then top with Shredded Cheese (1 cup) .