Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (80 degrees C). Grease and line a 9-inch baking tray with parchment paper, making sure the paper rises above the tray by a couple of inches.
Step 2
In a large bowl, cream
Butter (1 cup)
,
Granulated Sugar (1 cup)
, and
Orange Zest (2)
together with a hand mixer until light and pale, about 3 minutes.
Step 3
Add
All-Purpose Flour (2 cups)
,
Baking Powder (1 tsp)
, and
Salt (1 tsp)
, and mix gently altogether until a dough forms.
Step 4
Place half of the dough in the prepared tray and press it out evenly, covering the bottom of the tray.
Step 5
Spread the
Orange Marmalade (1 cup)
over the dough. Sprinkle the remaining dough and top with the
Dark Chocolate (1 cup)
.
Step 6
Bake in the preheated oven for 25-30 minutes or until light brown.
Step 7
Remove from the oven and transfer to a cooling rack to cool down to room temperature.
Step 8
Cut the shortbread into squares, about 3x3-inch. Drizzle
Caramel Syrup (1/2 cup)
on top. Enjoy.
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