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SideChef
Recipes
Chocolate Orange Shortbread
Recipe

9 INGREDIENTS • 8 STEPS • 45MINS

Chocolate Orange Shortbread

4.7
7 ratings
Looking for a delicious holiday dessert that is quick and easy to make? Look no further than our Chocolate Orange Shortbread recipe! These luscious bars are bursting with the classic flavor combination of rich chocolate and zesty orange. Kids and adults alike will love this tasty treat! This delicious shortbread will become a new holiday favorite made with just a few simple ingredients.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Looking for a delicious holiday dessert that is quick and easy to make? Look no further than our Chocolate Orange Shortbread recipe! These luscious bars are bursting with the classic flavor combination of rich chocolate and zesty orange. Kids and adults alike will love this tasty treat! This delicious shortbread will become a new holiday favorite made with just a few simple ingredients.
45MINS
Total Time
$1.56
Cost Per Serving
Ingredients
Servings
6
US / Metric
Butter
1 cup
Butter, room temperature
Baking Powder
1 tsp
Baking Powder
Salt
1 tsp
Orange
2
Oranges, zested
Orange Marmalade
1 cup
Orange Marmalade
Dark Chocolate
1 cup
Caramel Syrup
1/2 cup
Caramel Syrup
for topping
Nutrition Per Serving
VIEW ALL
Calories
1002
Fat
47.3 g
Protein
7.5 g
Carbs
141.1 g
Add to plan
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Chocolate Orange Shortbread
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Yields 6-8 servings.

Store the shortbread in a dry, airtight container and refrigerate for up to 10 days.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (80 degrees C). Grease and line a 9-inch baking tray with parchment paper, making sure the paper rises above the tray by a couple of inches.
step 2
In a large bowl, cream Butter (1 cup), Granulated Sugar (1 cup), and Oranges (2) together with a hand mixer until light and pale, about 3 minutes.
step 3
Add All-Purpose Flour (2 cups), Baking Powder (1 tsp), and Salt (1 tsp), and mix gently altogether until a dough forms.
step 4
Place half of the dough in the prepared tray and press it out evenly, covering the bottom of the tray.
step 5
Spread the Orange Marmalade (1 cup) over the dough. Sprinkle the remaining dough and top with the Dark Chocolate (1 cup).
step 6
Bake in the preheated oven for 25-30 minutes or until light brown.
step 7
Remove from the oven and transfer to a cooling rack to cool down to room temperature.
step 8
Cut the shortbread into squares, about 3x3-inch. Drizzle Caramel Syrup (1/2 cup) on top. Enjoy.
step 8 Cut the shortbread into squares, about 3x3-inch. Drizzle Caramel Syrup (1/2 cup) on top. Enjoy.
Tags
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Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Thanksgiving
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