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RECIPE
13 INGREDIENTS 8 STEPS 41min

Homemade Stuffing With Sausage and Ham

5.0
1 Ratings
This Homemade Stuffing With Sausage and Ham recipe is perfect for Thanksgiving or any other special occasion. It's made from scratch with simple, affordable ingredients and tastes even better than any store-bought mix you have ever tried.
Homemade Stuffing With Sausage and Ham Recipe | SideChef
This Homemade Stuffing With Sausage and Ham recipe is perfect for Thanksgiving or any other special occasion. It's made from scratch with simple, affordable ingredients and tastes even better than any store-bought mix you have ever tried.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
41min
Total Time
$1.99
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Medium French Bread , cubed, toasted
1/2 cup
1 cup
Shredded Cooked Ham
1/2
Large Yellow Onion , finely chopped
1 stalk
Celery , sliced
1 1/2 cups
Chicken Stock
1 1/2 Tbsp
Poultry Seasoning
3 Tbsp
Vegetable Oil
1/2 cup
for garnish
(optional)
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
729
FAT
56.9 g
PROTEIN
27.5 g
CARBS
27.4 g

Author's Notes

Yields 6-8 servings.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a deep frying pan, cook Wright® Brand Smoked Bacon (1 cup) over medium-low heat for 5 minutes or until the fat is released.
Step 3
Add Hillshire Farm® Smoked Sausages (1 lb) and Cooked Ham (1 cup) , use a spatula to break up the pieces, season with Poultry Seasoning (1 1/2 Tbsp) , and cook for about 6-7 minutes or until cooked. Remove from the heat, transfer into a large bowl and set aside.
Step 4
In the same pan, add Vegetable Oil (3 Tbsp) over medium-low heat. Add Yellow Onion (1/2) and Celery (1 stalk) , and stir until the vegetables are soft.
Step 5
Pour Chicken Stock (1 1/2 cups) and bring to boil. Stir in Unsalted Butter (1/2 cup) until melted and add French Bread (1) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Stir in cooked sausage mixture and mix until well combined.
Step 6
Transfer the stuffing mixture to a 9x13-inch baking dish (or 11-inch diameter round baking dish).
Step 7
Bake in the preheated oven uncovered for 20-25 minutes or until golden brown and crisp on top.
Step 8
Let it stand for 10 minutes. Sprinkle the top with Fresh Parsley (1/2 cup) . Serve as a side dish.
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Nutrition Per Serving
Calories
729
% Daily Value*
Fat
56.9 g
73%
Saturated Fat
25.8 g
129%
Trans Fat
0.1 g
--
Cholesterol
128.6 mg
43%
Carbohydrates
27.4 g
10%
Fiber
1.4 g
5%
Sugars
5.3 g
--
Protein
27.5 g
55%
Sodium
1363.2 mg
59%
Vitamin D
1.2 µg
6%
Calcium
50.1 mg
4%
Iron
3.4 mg
19%
Potassium
468.7 mg
10%
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