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SideChef Everyday
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This Homemade Stuffing With Sausage and Ham recipe is perfect for Thanksgiving or any other special occasion. It's made from scratch with simple, affordable ingredients and tastes even better than any store-bought mix you have ever tried.
41MINS
Total Time
$1.99
Cost Per Serving
Ingredients
Servings
6
us / metric
![French Bread](https://www.sidechef.com/ingredient/6c4fbb9d-3c7f-4d80-857a-6c0b03149e57.jpeg?d=96x96)
1
Medium French Bread, cubed, toasted
![Cooked Ham](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Shredded Cooked Ham
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
1 1/2 cups
Chicken Stock
![Poultry Seasoning](https://www.sidechef.com/ingredient/026285aa-c76e-41a5-95ae-1c180ce45591.jpeg?d=96x96)
4 tsp
Poultry Seasoning
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
3 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
729
Fat
56.9 g
Protein
27.5 g
Carbs
27.4 g