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SideChef
Recipes
Dairy-Free
Simple Roasted Pumpkin
Recipe

8 INGREDIENTS • 5 STEPS • 30MINS

Simple Roasted Pumpkin

5
2 ratings
Roasted pumpkin is a must-have dish during the fall season. It is unbelievably easy to make and can be enjoyed as is or turned into a delicious puree for a sweet pie or savory soup. Just roast your pumpkin with your favorite spices, and dig in!
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Anna at SideChef
Content Creator. Bitten by curiosity bug. Obsessed with words. Fuelled by coffee. Powered by Google. Love cheese, chocolate, and cherries. Don’t judge your taco by its price.
Roasted pumpkin is a must-have dish during the fall season. It is unbelievably easy to make and can be enjoyed as is or turned into a delicious puree for a sweet pie or savory soup. Just roast your pumpkin with your favorite spices, and dig in!
30MINS
Total Time
$1.73
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sugar Pumpkin
1
Sugar Pumpkin
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Nutmeg
1/8 tsp
Ground Nutmeg
Ground Cloves
1/4 tsp
Ground Cloves
Ground Ginger
1/8 tsp
Ground Ginger
Brown Sugar
2 Tbsp
Brown Sugar
or Maple Syrup
Kosher Salt
1/2 Tbsp
Kosher Salt
Nutrition Per Serving
VIEW ALL
Calories
152
Fat
7.2 g
Protein
2.5 g
Carbs
23.8 g
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Simple Roasted Pumpkin
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Anna at SideChef
Content Creator. Bitten by curiosity bug. Obsessed with words. Fuelled by coffee. Powered by Google. Love cheese, chocolate, and cherries. Don’t judge your taco by its price.

Author's Notes

You can replace cinnamon, cloves, ginger, and nutmeg with 2 Tbsp of pumpkin spice.

If you prefer a savory flavor, replace cinnamon, cloves, ginger, and brown sugar with 1 tsp of freshly ground black pepper and of 1 Tbsp of paprika. You can add some garlic and other extra spices you prefer, such as rosemary or even sage.
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Cut the Sugar Pumpkin (1) in half and scrape out the seeds using a spoon. Cut the pumpkin into slices about 1-inch thick using a sharp knife.
step 2 Cut the Sugar Pumpkin (1) in half and scrape out the seeds using a spoon. Cut the pumpkin into slices about 1-inch thick using a sharp knife.
step 3
Transfer the slices onto a baking sheet lined with parchment paper. Drizzle the pumpkin with Extra-Virgin Olive Oil (2 Tbsp) and rub it on both sides.
step 3 Transfer the slices onto a baking sheet lined with parchment paper. Drizzle the pumpkin with Extra-Virgin Olive Oil (2 Tbsp) and rub it on both sides.
step 4
Season with Kosher Salt (1/2 Tbsp), Ground Cinnamon (1 tsp), Ground Cloves (1/4 tsp), Ground Nutmeg (1/8 tsp), Ground Ginger (1/8 tsp), and Brown Sugar (2 Tbsp), and toss.
step 4 Season with Kosher Salt (1/2 Tbsp), Ground Cinnamon (1 tsp), Ground Cloves (1/4 tsp), Ground Nutmeg (1/8 tsp), Ground Ginger (1/8 tsp), and Brown Sugar (2 Tbsp), and toss.
step 5
Roast in the oven for 20-25 minutes. Enjoy!
step 5 Roast in the oven for 20-25 minutes. Enjoy!
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Fall
Vegetarian
Quick & Easy
Pumpkin
Side Dish
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