Simple Roasted Pumpkin

Roasted pumpkin is a must-have dish during the fall season. It is unbelievably easy to make and can be enjoyed as is or turned into a delicious puree for a sweet pie or savory soup. Just roast your pumpkin with your favorite spices, and dig in!

Total Time

30min

5.0

2 Ratings

Author: Anna at SideChef

Servings:

Ingredients

•

Sugar Pumpkin

•

2 Tbsp

Extra-Virgin Olive Oil

•

1 tsp

Simply Organic Cinnamon, Ground

•

as needed

Ground Nutmeg

•

as needed

Ground Cloves

•

as needed

Ground Ginger

•

2 Tbsp

Brown Sugar

or Maple Syrup

•

2 tsp

Kosher Salt

Cooking Instructions

Preheat oven to 400 degrees F (200 degrees C).

Cut the Sugar Pumpkin (1) in half and scrape out the seeds using a spoon. Cut the pumpkin into slices about 1-inch thick using a sharp knife.

Transfer the slices onto a baking sheet lined with parchment paper. Drizzle the pumpkin with Extra-Virgin Olive Oil (2 Tbsp) and rub it on both sides.

Season with Kosher Salt (2 tsp) , Simply Organic Cinnamon, Ground (1 tsp) , Ground Cloves (as needed) , Ground Nutmeg (as needed) , Ground Ginger (as needed) , and Brown Sugar (2 Tbsp) , and toss.

Roast in the oven for 20-25 minutes. Enjoy!

Author's Notes

You can replace cinnamon, cloves, ginger, and nutmeg with 2 Tbsp of pumpkin spice.

If you prefer a savory flavor, replace cinnamon, cloves, ginger, and brown sugar with 1 tsp of freshly ground black pepper and of 1 Tbsp of paprika. You can add some garlic and other extra spices you prefer, such as rosemary or even sage.

Nutrition Per Serving

CALORIES

152

FAT

7.2 g

PROTEIN

2.5 g

CARBS

23.8 g