Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Boil a large pot of salted water for the
Penne Pasta (4 1/3 cups)
.
Step 2
Grate the
Cheddar Cheese (2 cups)
and chop the
Onion (1)
. When pasta is al dente (cooked but firm), drain and rinse with cold water. Set aside.
Step 3
Sauté the onion in
Salted Butter (1/4 cup)
until softened and fragrant. Add the
All-Purpose Flour (1/2 cup)
and stir vigorously.
Step 4
Pour in
Milk (4 cups)
and whisk over moderate heat until smooth, thickened, and starts to boil. Remove from the heat.
Step 5
Add
Canned Tuna in Water (1 cup)
,
Sweet Corn Kernels (1 can)
, 3/4 of the cheese, and
Italian Flat-Leaf Parsley (1 handful)
. Mix until evenly combined. Season well with
Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
.
Step 6
Transfer into a large baking dish and top with remaining cheese.
Step 7
Bake in the oven for 20 minutes or until golden and bubbling.
Step 8
Sprinkle with parsley or chives and serve immediately.
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