Sesame Ginger Beef Stir Fry

Recipe

13 INGREDIENTS • 5 STEPS • 15MINS

Sesame Ginger Beef Stir Fry

4.5

2 ratings

This takeout-inspired sesame ginger beef stir fry recipe only takes 15 minutes to make and makes for a perfect dinner any day of the week. Serve it over cooked white rice or with your favorite side dish.

Sesame Ginger Beef Stir Fry

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The Busy Foodie

The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.

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This takeout-inspired sesame ginger beef stir fry recipe only takes 15 minutes to make and makes for a perfect dinner any day of the week. Serve it over cooked white rice or with your favorite side dish.

15MINS

Total Time

$3.63

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/2 cup

Unsalted Beef Stock

1/4 cup

Low-Sodium Soy Sauce

2 Tbsp

1 Tbsp

Sesame Oil

1/2 tsp

McCormick® Garlic Powder

1/4 tsp

2 Tbsp

Vegetable Oil

1 lb

Beef Strips

3 Tbsp

1/4 tsp

Ground Black Pepper

1 bag
(10 oz)

Frozen Sugar Snap Peas

1 Tbsp

for serving

optional

to taste

Cooked White Rice

for serving

optional

Nutrition Per Serving

VIEW ALL

Calories

306

Fat

14.6 g

Protein

30.2 g

Carbs

13.7 g

Sesame Ginger Beef Stir Fry

Save

The Busy Foodie

The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.

https://thebusyfoodie.com/

Cooking InstructionsHide images

step 1

In a small bowl, mix together the Unsalted Beef Stock (1/2 cup), Low-Sodium Soy Sauce (1/4 cup), Oyster Sauce (2 Tbsp), Sesame Oil (1 Tbsp), McCormick® Garlic Powder (1/2 tsp), and Ground Ginger (1/4 tsp). Set aside.

step 1 In a small bowl, mix together the Unsalted Beef Stock (1/2 cup), Low-Sodium Soy Sauce (1/4 cup), Oyster Sauce (2 Tbsp), Sesame Oil (1 Tbsp), McCormick® Garlic Powder (1/2 tsp), and Ground Ginger (1/4 tsp). Set aside.

step 2

In a large bowl, combine the Beef Strips (1 lb), Corn Starch (3 Tbsp), and Ground Black Pepper (1/4 tsp). Mix to coat the beef evenly with starch.

step 2 In a large bowl, combine the Beef Strips (1 lb), Corn Starch (3 Tbsp), and Ground Black Pepper (1/4 tsp). Mix to coat the beef evenly with starch.

step 3

Heat the Vegetable Oil (2 Tbsp) in a skillet over high heat. Once the oil is sizzling, add the beef. Cook, stirring frequently, for 4-5 minutes or until browned.

step 3 Heat the Vegetable Oil (2 Tbsp) in a skillet over high heat. Once the oil is sizzling, add the beef. Cook, stirring frequently, for 4-5 minutes or until browned.

step 4

Add the Frozen Sugar Snap Peas (1 bag) and sauce. Simmer for 3-4 minutes, stirring frequently, until the sauce is thick and glossy.

step 4 Add the Frozen Sugar Snap Peas (1 bag) and sauce. Simmer for 3-4 minutes, stirring frequently, until the sauce is thick and glossy.

step 5

Sprinkle with Sesame Seeds (1 Tbsp) and serve over White Rice (to taste), if desired.

step 5 Sprinkle with Sesame Seeds (1 Tbsp) and serve over White Rice (to taste), if desired.

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