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SideChef
Recipes
Dairy-Free
Sesame Ginger Beef Stir Fry

13 INGREDIENTS • 5 STEPS • 15MINS

Sesame Ginger Beef Stir Fry

Recipe

4.7

3 ratings
This takeout-inspired sesame ginger beef stir fry recipe only takes 15 minutes to make and makes for a perfect dinner any day of the week. Serve it over cooked white rice or with your favorite side dish.
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This takeout-inspired sesame ginger beef stir fry recipe only takes 15 minutes to make and makes for a perfect dinner any day of the week. Serve it over cooked white rice or with your favorite side dish.
author_avatar
The Busy Foodie
The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/

15MINS

Total Time

$3.63

Cost Per Serving

Ingredients

Servings
4
us / metric
Unsalted Beef Stock
1/2 cup
Unsalted Beef Stock
Low-Sodium Soy Sauce
4 Tbsp
Low-Sodium Soy Sauce
Oyster Sauce
2 Tbsp
Oyster Sauce
Sesame Oil
1 Tbsp
Sesame Oil
Garlic Powder
1/2 tsp

Sponsored

Simply Organic Garlic Powder
Ground Ginger
1/4 tsp
Ground Ginger
Vegetable Oil
2 Tbsp
Vegetable Oil
Beef Strips
1 lb
Beef Strips
Corn Starch
3 Tbsp
Corn Starch
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Frozen Sugar Snap Peas
1 bag
(10 oz)
Frozen Sugar Snap Peas
Sesame Seeds
1 Tbsp
Sesame Seeds
for serving
optional
White Rice
to taste
Cooked White Rice
for serving
optional

Nutrition Per Serving

VIEW ALL
Calories
306
Fat
14.6 g
Protein
30.2 g
Carbs
13.7 g
Love This Recipe?
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author_avatar
The Busy Foodie
The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/

Cooking Instructions

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step 1
In a small bowl, mix together the Unsalted Beef Stock (1/2 cup), Low-Sodium Soy Sauce (4 Tbsp), Oyster Sauce (2 Tbsp), Sesame Oil (1 Tbsp), Simply Organic Garlic Powder (1/2 tsp), and Ground Ginger (1/4 tsp). Set aside.
step 1 In a small bowl, mix together the Unsalted Beef Stock (1/2 cup), Low-Sodium Soy Sauce (4 Tbsp), Oyster Sauce (2 Tbsp), Sesame Oil (1 Tbsp), Simply Organic Garlic Powder (1/2 tsp), and Ground Ginger (1/4 tsp). Set aside.
step 2
In a large bowl, combine the Beef Strips (1 lb), Corn Starch (3 Tbsp), and Ground Black Pepper (1/4 tsp). Mix to coat the beef evenly with starch.
step 2 In a large bowl, combine the Beef Strips (1 lb), Corn Starch (3 Tbsp), and Ground Black Pepper (1/4 tsp). Mix to coat the beef evenly with starch.
step 3
Heat the Vegetable Oil (2 Tbsp) in a skillet over high heat. Once the oil is sizzling, add the beef. Cook, stirring frequently, for 4-5 minutes or until browned.
step 3 Heat the Vegetable Oil (2 Tbsp) in a skillet over high heat. Once the oil is sizzling, add the beef. Cook, stirring frequently, for 4-5 minutes or until browned.
step 4
Add the Frozen Sugar Snap Peas (1 bag) and sauce. Simmer for 3-4 minutes, stirring frequently, until the sauce is thick and glossy.
step 4 Add the Frozen Sugar Snap Peas (1 bag) and sauce. Simmer for 3-4 minutes, stirring frequently, until the sauce is thick and glossy.
step 5
Sprinkle with Sesame Seeds (1 Tbsp) and serve over White Rice (to taste), if desired.
step 5 Sprinkle with Sesame Seeds (1 Tbsp) and serve over White Rice (to taste), if desired.

Tags

Dairy-Free
Beef
Asian
Date Night
Dinner
Chinese
Quick & Easy
Rice
Vegetables
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