Name: Slow Cooked Taiwanese Braised Pork (Lu Rou Fan)
Total time: PT8400.0S
Yield: 8
Ingredients: 1.5 pound Pork Belly; 1 tablespoon Cooking Oil; 10 Dried Shiitake Mushroom; 1/2 cup Fried Shallots; 1/2 inch Fresh Ginger; 3 clove Garlic; 1/2 cup Light Soy Sauce; 2 tablespoon Brown Sugar; 2 tablespoon Shaoxing Cooking Wine; 1 tablespoon Dark Soy Sauce; 1 teaspoon Chinese Five Spice Powder; 1 Star Anise; 4 Egg; as needed Water; 1 1/3 cup White Rice; 1/4 cup Pickled Red Onions; 6 ounce Bok Choy; 1/2 teaspoon Black Sesame Seeds

Slow Cooked Taiwanese Braised Pork (Lu Rou Fan)

2 ratings

This beloved Taiwanese comfort food is the perfect meal prep dish for a weekday lunch or dinner. Slowly cooking the pork with all spices and seasonings for 2 hours creates that flavorful, juicy, rich, and tender taste that just melts in your mouth. It is best served as a rice bowl dish with freshly cooked rice, bok choy, and braised boiled eggs. This Slow Cooked Taiwanese Braised Pork (Lu Rou Fan) is definitely a game changer.