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RECIPE
18 INGREDIENTS 7 STEPS 2hr 20min

Slow Cooked Taiwanese Braised Pork (Lu Rou Fan)

5.0
1 Ratings
This beloved Taiwanese comfort food is the perfect meal prep dish for a weekday lunch or dinner. Slowly cooking the pork with all spices and seasonings for 2 hours creates that flavorful, juicy, rich, and tender taste that just melts in your mouth. It is best served as a rice bowl dish with freshly cooked rice, bok choy, and braised boiled eggs. This Slow Cooked Taiwanese Braised Pork (Lu Rou Fan) is definitely a game changer.
Slow Cooked Taiwanese Braised Pork (Lu Rou Fan) Recipe | SideChef
This beloved Taiwanese comfort food is the perfect meal prep dish for a weekday lunch or dinner. Slowly cooking the pork with all spices and seasonings for 2 hours creates that flavorful, juicy, rich, and tender taste that just melts in your mouth. It is best served as a rice bowl dish with freshly cooked rice, bok choy, and braised boiled eggs. This Slow Cooked Taiwanese Braised Pork (Lu Rou Fan) is definitely a game changer.
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2hr 20min
Total Time
$2.41
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1.5 lb
cut into ¼-inch cubes
1 Tbsp
Cooking Oil
10
Dried Shiitake Mushrooms
soaked in ½ cup water and chopped (reserve the water)
1/2 cup
Fried Shallots
or Fried Onions
1/2 in
3 cloves
Garlic , minced
2 Tbsp
Brown Sugar
2 Tbsp
Shaoxing Cooking Wine
1 Tbsp
or Soy Sauce
1 tsp
Chinese Five Spice Powder
4
Eggs , boiled, peeled
as needed
Hot Water

For Serving

4 cups
up to 6 cups
(optional)
1/4 cup
2 1/2 cups
Bok Choy
blanched
(optional)
1/2 tsp
Black Sesame Seeds
(optional)
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Nutrition Per Serving

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CALORIES
906
FAT
53.0 g
PROTEIN
19.3 g
CARBS
84.3 g

Cooking Instructions

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Step 1
Heat the dutch oven over high heat add Cooking Oil (1 Tbsp) and sauté the Pork Belly (1.5 lb) until it turns golden brown and the fat renders out.
Step 2
Add Fresh Ginger (1/2 in) , Garlic (3 cloves) , Brown Sugar (2 Tbsp) , and stir fry until sugar is dissolved.
Step 3
Add the Dark Soy Sauce (1 Tbsp) , Light Soy Sauce (1/2 cup) , and Shaoxing Cooking Wine (2 Tbsp) wine. Stir well.
Step 4
Then add Chinese Five Spice Powder (1 tsp) , Dried Shiitake Mushrooms (10) , Fried Shallots (1/4 cup) , and Star Anise (1) Mix well and cook for 1-2 mins.
Step 5
Add the mushroom soaking water, and hot Water (as needed) into the pot to just cover the pork. Bring to a boil. Then cover with a lid. Continue cooking on low heat for 1.5-2 hrs. If you want to serve it with boiled eggs, you can add them to braise with pork now.
Step 6
Remove the lid and turn the heat to high to thicken the sauce, and cook for 5-10 more minutes. Stirring occasionally to prevent sticking. The sauce should be thick enough to coat a spoon, but there should still be plenty of it left.
Step 7
Ladle the pork over cooked White Rice (4 cups) . Top with Bok Choy (2 1/2 cups) , boiled Eggs (4) , Pickled Red Onions (1/4 cup) , Fried Shallots (1/4 cup) , and Black Sesame Seeds (1/2 tsp) . Serve warm.
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Nutrition Per Serving
Calories
906
% Daily Value*
Fat
53.0 g
68%
Saturated Fat
19.3 g
97%
Trans Fat
0.0 g
--
Cholesterol
152.4 mg
51%
Carbohydrates
84.3 g
31%
Fiber
0.7 g
2%
Sugars
4.3 g
--
Protein
19.3 g
39%
Sodium
1168.4 mg
51%
Vitamin D
0.6 µg
3%
Calcium
50.9 mg
4%
Iron
2.1 mg
12%
Potassium
425.0 mg
9%
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