Peidi Lee
Hi I'm Peidi! Food is my life, and life is my food. Come and cook with me.
https://www.sidechef.com
This beloved Taiwanese comfort food is the perfect meal prep dish for a weekday lunch or dinner. Slowly cooking the pork with all spices and seasonings for 2 hours creates that flavorful, juicy, rich, and tender taste that just melts in your mouth. It is best served as a rice bowl dish with freshly cooked rice, bok choy, and braised boiled eggs. This Slow Cooked Taiwanese Braised Pork (Lu Rou Fan) is definitely a game changer.
2HRS 20MINS
$2.12
Ingredients
Servings
8
1.5 lb
Pork Belly
cut into ¼-inch cubes
1 Tbsp
Cooking Oil
10
Dried Shiitake Mushrooms
soaked in ½ cup water and chopped (reserve the water)
1/2 cup
Fried Shallots
or Fried Onions
1/2 in
Fresh Ginger, sliced
3 cloves
Garlic, minced
1/2 cup
2 Tbsp
Brown Sugar
2 Tbsp
1 Tbsp
Dark Soy Sauce
or Soy Sauce
4
Eggs, boiled, peeled
as needed
Hot Water
For Serving
1 1/3 cups
4 Tbsp
Pickled Red Onions
optional
2 1/2 cups
Bok Choy
blanched
optional
as needed
Black Sesame Seeds
optional
Nutrition Per Serving
VIEW ALL
Calories
684
Fat
52.7 g
Protein
15.3 g
Carbs
35.1 g