This beloved Taiwanese comfort food is the perfect meal prep dish for a weekday lunch or dinner. Slowly cooking the pork with all spices and seasonings for 2 hours creates that flavorful, juicy, rich, and tender taste that just melts in your mouth. It is best served as a rice bowl dish with freshly cooked rice, bok choy, and braised boiled eggs. This Slow Cooked Taiwanese Braised Pork (Lu Rou Fan) is definitely a game changer.
Peidi Lee
Hi I'm Peidi! Food is my life, and life is my food. Come and cook with me.
https://www.sidechef.com
2HRS 20MINS
Total Time
$2.12
Cost Per Serving
Ingredients
Servings
8
us / metric
1 Tbsp
Cooking Oil
1/2 cup
Fried Shallots
or Fried Onions
2 Tbsp
Brown Sugar
as needed
Hot Water
For Serving
2 1/2 cups
Bok Choy
blanched
optional
1/2 tsp
Black Sesame Seeds
optional
Nutrition Per Serving
Calories
684
Fat
52.7 g
Protein
15.3 g
Carbs
35.1 g