An Eastern European classic favorite. To make this Chicken Paprikash a full meal, I added some fresh mushrooms and a blast of herby flavor from the oregano. We also skip the traditional sour cream in exchange for some silky whipping cream. Dinner is served!
1HR 5MINS
$1.65
Ingredients
Servings
6
1 tsp
2 Tbsp
1
2 1/4 cups
3 cloves
1 can
(14 oz)
(14 oz)
Diced Tomatoes
3 Tbsp
1/4 cup
1 tsp
1/2 tsp
1/2 cup
Chicken Broth
1 cup
Heavy Cream
1 tsp
Distilled White Vinegar
optional
to taste
to taste
Crushed Red Pepper Flakes
optional
to taste
Rotini Pasta, cooked
or Fusilli
optional
to taste
Nutrition Per Serving
VIEW ALL
Calories
423
Fat
24.4 g
Protein
32.4 g
Carbs
14.0 g