An Eastern European classic favorite. To make this Chicken Paprikash a full meal, I added some fresh mushrooms and a blast of herby flavor from the oregano. We also skip the traditional sour cream in exchange for some silky whipping cream. Dinner is served!
1HR 5MINS
Total Time
$1.65
Cost Per Serving
Ingredients
Servings
6
us / metric
![Diced Tomatoes](https://www.sidechef.com/ingredient/4277580d-b751-477d-8b75-0721d075a58a.jpeg?d=96x96)
1 can
(14 oz)
(14 oz)
Diced Tomatoes
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
1/2 cup
Chicken Broth
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1 cup
Heavy Cream
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
1 tsp
Distilled White Vinegar
optional
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
to taste
Crushed Red Pepper Flakes
optional
![Rotini Pasta](https://www.sidechef.com/ingredient/97fd1c3d-47d5-4ad9-a35c-967cb98db2c2.jpg?d=96x96)
to taste
Rotini Pasta, cooked
or Fusilli
optional
Nutrition Per Serving
VIEW ALL
Calories
423
Fat
24.4 g
Protein
32.4 g
Carbs
14.0 g