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Taco Pull-Apart Bread
Recipe

7 INGREDIENTS • 7 STEPS • 30MINS

Taco Pull-Apart Bread

3.0
2 ratings
Taco Pull-Apart Bread is always a winning dish, from tailgating to the holidays and everything in between. This fun and tasty recipe combining bread with your favorite taco ingredients can be prepared in 30 minutes.
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Anthony Serrano
Hello, I'm Anthony. My specialties include Mexican and Italian cuisine as well as grilling & BBQ.
https://chefanthonyserrano.com/
Taco Pull-Apart Bread is always a winning dish, from tailgating to the holidays and everything in between. This fun and tasty recipe combining bread with your favorite taco ingredients can be prepared in 30 minutes.
30MINS
Total Time
$2.38
Cost Per Serving
Ingredients
Servings
6
US / Metric
Rustic Bread
1 loaf
Rustic Bread
Butter
1/3 cup
Butter, melted
Taco Seasoning
1 packet
(1 oz)
McCormick® Taco Seasoning Mix
Chorizo
12 oz
Chorizo, cooked
Lettuce
1/2 head
Lettuce, shredded
preferably a small head
Nutrition Per Serving
VIEW ALL
Calories
810
Fat
39.7 g
Protein
32.3 g
Carbs
81.5 g
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Taco Pull-Apart Bread
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Anthony Serrano
Hello, I'm Anthony. My specialties include Mexican and Italian cuisine as well as grilling & BBQ.
https://chefanthonyserrano.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). In a small bowl, mix the Butter (1/3 cup) and McCormick® Taco Seasoning Mix (1 packet).
step 2
Cut diagonal lines along the Rustic Bread (1 loaf) using a serrated knife. Be sure to space each cut about an inch apart. Turn the bread and cut the same diagonal line spaced an inch apart to create diamond shapes across the bread. When cutting the diamond pattern into the bread, be sure to cut as deep as possible without going all the way through.
step 3
Spoon the butter mixture into the diamond-shaped lines in the bread. Brush the remainder of the butter across the surface of the bread.
step 4
Spread the Shredded Cheddar Cheese (1 bag) and Chorizo (12 oz) across the diamond-shaped lines until the lines are full of toppings.
step 5
Wrap the bread in a large piece of aluminum foil and place it on a sheet tray. Bake in an oven for 20 minutes or until the cheese has mostly melted.
step 6
Remove the bread from the foil and bake for another 5-10 minutes or until the bread is crispy.
step 7
Remove the bread from the loaf pan and garnish with Lettuce (1/2 head) and Pico de Gallo (1 cup). Serve immediately.
step 7 Remove the bread from the loaf pan and garnish with Lettuce (1/2 head) and Pico de Gallo (1 cup). Serve immediately.
Tags
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Bread
Shellfish-Free
Dinner
Quick & Easy
Mexican
Vegetables
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