Taco Pull-Apart Bread

Recipe

7 INGREDIENTS • 7 STEPS • 30MINS

Taco Pull-Apart Bread

3

2 ratings

Taco Pull-Apart Bread is always a winning dish, from tailgating to the holidays and everything in between. This fun and tasty recipe combining bread with your favorite taco ingredients can be prepared in 30 minutes.

Taco Pull-Apart Bread

Save

Anthony Serrano

Hello, I'm Anthony. My specialties include Mexican and Italian cuisine as well as grilling & BBQ.

https://chefanthonyserrano.com/

Taco Pull-Apart Bread is always a winning dish, from tailgating to the holidays and everything in between. This fun and tasty recipe combining bread with your favorite taco ingredients can be prepared in 30 minutes.

30MINS

Total Time

$2.38

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 loaf

Rustic Bread

1/3 cup

Butter, melted

1 packet
(1 oz)

McCormick® Taco Seasoning Mix

1 bag
(8 oz)

Shredded Cheddar Cheese

1 cup

12 oz

Chorizo, cooked

1/2 head

Lettuce, shredded

preferably a small head

Nutrition Per Serving

VIEW ALL

Calories

810

Fat

39.7 g

Protein

32.3 g

Carbs

81.5 g

Taco Pull-Apart Bread

Save

Anthony Serrano

Hello, I'm Anthony. My specialties include Mexican and Italian cuisine as well as grilling & BBQ.

https://chefanthonyserrano.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C). In a small bowl, mix the Butter (1/3 cup) and McCormick® Taco Seasoning Mix (1 packet).

step 2

Cut diagonal lines along the Rustic Bread (1 loaf) using a serrated knife. Be sure to space each cut about an inch apart. Turn the bread and cut the same diagonal line spaced an inch apart to create diamond shapes across the bread. When cutting the diamond pattern into the bread, be sure to cut as deep as possible without going all the way through.

step 3

Spoon the butter mixture into the diamond-shaped lines in the bread. Brush the remainder of the butter across the surface of the bread.

step 4

Spread the Shredded Cheddar Cheese (1 bag) and Chorizo (12 oz) across the diamond-shaped lines until the lines are full of toppings.

step 5

Wrap the bread in a large piece of aluminum foil and place it on a sheet tray. Bake in an oven for 20 minutes or until the cheese has mostly melted.

step 6

Remove the bread from the foil and bake for another 5-10 minutes or until the bread is crispy.

step 7

Remove the bread from the loaf pan and garnish with Lettuce (1/2 head) and Pico de Gallo (1 cup). Serve immediately.

step 7 Remove the bread from the loaf pan and garnish with Lettuce (1/2 head) and Pico de Gallo (1 cup). Serve immediately.

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