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RECIPE
7 INGREDIENTS 7 STEPS 30min

Taco Pull-Apart Bread

5.0
1 Ratings
Taco Pull-Apart Bread is always a winning dish, from tailgating to the holidays and everything in between. This fun and tasty recipe combining bread with your favorite taco ingredients can be prepared in 30 minutes.
Taco Pull-Apart Bread Recipe | SideChef
Taco Pull-Apart Bread is always a winning dish, from tailgating to the holidays and everything in between. This fun and tasty recipe combining bread with your favorite taco ingredients can be prepared in 30 minutes.
Chef Anthony Serrano is an award-winning 2nd generation Chef with a passion for creating elevated yet accessible recipes for some of the top food brands in the world. His biggest motivations are his daughter and son, whom he cooks with and are his taste testers.
https://chefanthonyserrano.com/
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Chef Anthony Serrano is an award-winning 2nd generation Chef with a passion for creating elevated yet accessible recipes for some of the top food brands in the world. His biggest motivations are his daughter and son, whom he cooks with and are his taste testers.
https://chefanthonyserrano.com/
30min
Total Time
$2.38
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 loaf
Rustic Bread
1/3 cup
Butter , melted
1 packet
(1 oz)
Taco Seasoning
1 cup
Pico de Gallo
12 oz
Chorizo , cooked
1/2 head
Lettuce , shredded
preferably a small head
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
810
FAT
39.7 g
PROTEIN
32.3 g
CARBS
81.5 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). In a small bowl, mix the Butter (1/3 cup) and Taco Seasoning (1 packet) .
Step 2
Cut diagonal lines along the Rustic Bread (1 loaf) using a serrated knife. Be sure to space each cut about an inch apart. Turn the bread and cut the same diagonal line spaced an inch apart to create diamond shapes across the bread. When cutting the diamond pattern into the bread, be sure to cut as deep as possible without going all the way through.
Step 3
Spoon the butter mixture into the diamond-shaped lines in the bread. Brush the remainder of the butter across the surface of the bread.
Step 4
Spread the Shredded Cheddar Cheese (1 bag) and Chorizo (12 oz) across the diamond-shaped lines until the lines are full of toppings.
Step 5
Wrap the bread in a large piece of aluminum foil and place it on a sheet tray. Bake in an oven for 20 minutes or until the cheese has mostly melted.
Step 6
Remove the bread from the foil and bake for another 5-10 minutes or until the bread is crispy.
Step 7
Remove the bread from the loaf pan and garnish with Lettuce (1/2 head) and Pico de Gallo (1 cup) . Serve immediately.
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Nutrition Per Serving
Calories
810
% Daily Value*
Fat
39.7 g
51%
Saturated Fat
19.4 g
97%
Trans Fat
0.0 g
--
Cholesterol
127.1 mg
42%
Carbohydrates
81.5 g
30%
Fiber
3.2 g
11%
Sugars
4.6 g
--
Protein
32.3 g
65%
Sodium
1940.5 mg
84%
Vitamin D
1.1 µg
6%
Calcium
304.5 mg
23%
Iron
5.5 mg
31%
Potassium
376.7 mg
8%
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