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Shrimp and Broccoli Alfredo
Recipe

7 INGREDIENTS • 7 STEPS • 20MINS

Shrimp and Broccoli Alfredo

Flavorful shrimp and broccoli alfredo is an easy dinner or meal prep recipe made in just 20 minutes. This recipe is made with just 5 ingredients and can easily be doubled to share or keep for later.
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Saporito Kitchen
Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.
http://www.saporitokitchen.com/
Flavorful shrimp and broccoli alfredo is an easy dinner or meal prep recipe made in just 20 minutes. This recipe is made with just 5 ingredients and can easily be doubled to share or keep for later.
20MINS
Total Time
$3.21
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fettuccine
8 oz
Fettuccine
Small Cooked Shrimp, Tail-Off
2 cups
Small Cooked Shrimp, Tail-Off
Frozen Broccoli
2 cups
Frozen Broccoli
Kosher Salt
1/2 tsp
Kosher Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Alfredo Sauce
1 jar
(15 oz)
Alfredo Sauce
Grated Parmesan Cheese
1/4 cup
Grated Parmesan Cheese
Nutrition Per Serving
VIEW ALL
Calories
540
Fat
17.6 g
Protein
42.5 g
Carbs
58.2 g
Add to plan
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Shrimp and Broccoli Alfredo
Save
author_avatar
Saporito Kitchen
Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.
http://www.saporitokitchen.com/

Author's Notes

Any leftovers can be kept in an airtight container in the refrigerator for 3-5 days and can be reheated on the stovetop over medium heat or in the microwave until heated through.
Cooking InstructionsHide images
step 1
Cook the Fettuccine (8 oz) in a large pot of boiling salted water according to the package instructions until al dente.
step 2
While the pasta is cooking, heat a large skillet over medium heat on the stovetop.
step 3
Add the Small Cooked Shrimp, Tail-Off (2 cups), and Frozen Broccoli (2 cups) to the skillet and season with Kosher Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp).
step 4
Cook the shrimp and broccoli while stirring occasionally until heated through and most of the liquid has evaporated. Then, remove from the heat.
step 5
Once the pasta is done cooking, drain all but ½ cup of the pasta cooking liquid from it.
step 6
Add the cooked fettuccine, along with the pasta cooking liquid, and the Alfredo Sauce (1 jar) to the skillet and toss to coat everything in the sauce
step 7
Serve the shrimp and broccoli alfredo topped with Grated Parmesan Cheese (1/4 cup).
step 7 Serve the shrimp and broccoli alfredo topped with Grated Parmesan Cheese (1/4 cup).
Tags
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Dinner
Quick & Easy
Pasta
Italian
Shellfish
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