7 INGREDIENTS • 7 STEPS • 20MINS

Shrimp and Broccoli Alfredo

Name: Shrimp and Broccoli Alfredo
Total time: PT1200.0S
Yield: 4
Ingredients: 8 ounce Fettuccine; 2 cup Small Cooked Shrimp, Tail-Off; 2 cup Frozen Broccoli; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Ground Black Pepper; 1 jar Alfredo Sauce; 1/4 cup Grated Parmesan Cheese

Recipe

Flavorful shrimp and broccoli alfredo is an easy dinner or meal prep recipe made in just 20 minutes. This recipe is made with just 5 ingredients and can easily be doubled to share or keep for later.

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Saporito Kitchen

Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.

http://www.saporitokitchen.com/

Flavorful shrimp and broccoli alfredo is an easy dinner or meal prep recipe made in just 20 minutes. This recipe is made with just 5 ingredients and can easily be doubled to share or keep for later.

20MINS

Total Time

$3.21

Cost Per Serving

Ingredients

Servings

4

us / metric

8 oz

Fettuccine

2 cups

Small Cooked Shrimp, Tail-Off

2 cups

Frozen Broccoli

as needed

Kosher Salt

as needed

Ground Black Pepper

1 jar
(15 oz)

Alfredo Sauce

4 Tbsp

Grated Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

540

Fat

17.6 g

Protein

42.5 g

Carbs

58.2 g

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Shrimp and Broccoli Alfredo

Save

Saporito Kitchen

Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.

http://www.saporitokitchen.com/

Author's Notes

Any leftovers can be kept in an airtight container in the refrigerator for 3-5 days and can be reheated on the stovetop over medium heat or in the microwave until heated through.

Cooking InstructionsHide images

step 1

Cook the Fettuccine (8 oz) in a large pot of boiling salted water according to the package instructions until al dente.

step 2

While the pasta is cooking, heat a large skillet over medium heat on the stovetop.

step 3

Add the Small Cooked Shrimp, Tail-Off (2 cups), and Frozen Broccoli (2 cups) to the skillet and season with Kosher Salt (as needed) and Ground Black Pepper (as needed).

step 4

Cook the shrimp and broccoli while stirring occasionally until heated through and most of the liquid has evaporated. Then, remove from the heat.

step 5

Once the pasta is done cooking, drain all but ½ cup of the pasta cooking liquid from it.

step 6

Add the cooked fettuccine, along with the pasta cooking liquid, and the Alfredo Sauce (1 jar) to the skillet and toss to coat everything in the sauce

step 7

Serve the shrimp and broccoli alfredo topped with Grated Parmesan Cheese (4 Tbsp).