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RECIPE
7 INGREDIENTS 7 STEPS 20min

Shrimp and Broccoli Alfredo

Flavorful shrimp and broccoli alfredo is an easy dinner or meal prep recipe made in just 20 minutes. This recipe is made with just 5 ingredients and can easily be doubled to share or keep for later.
Shrimp and Broccoli Alfredo Recipe | SideChef
Flavorful shrimp and broccoli alfredo is an easy dinner or meal prep recipe made in just 20 minutes. This recipe is made with just 5 ingredients and can easily be doubled to share or keep for later.
Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.
http://www.saporitokitchen.com/
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Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.
http://www.saporitokitchen.com/
20min
Total Time
$3.21
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8 oz
Fettuccine
2 cups
Small Cooked Shrimp, Tail-Off
1 jar
(15 oz)
Alfredo Sauce
Save Time,
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
540
FAT
17.6 g
PROTEIN
42.5 g
CARBS
58.2 g

Author's Notes

Any leftovers can be kept in an airtight container in the refrigerator for 3-5 days and can be reheated on the stovetop over medium heat or in the microwave until heated through.

Cooking Instructions

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Step 1
Cook the Fettuccine (8 oz) in a large pot of boiling salted water according to the package instructions until al dente.
Step 2
While the pasta is cooking, heat a large skillet over medium heat on the stovetop.
Step 3
Add the Small Cooked Shrimp, Tail-Off (2 cups) , and Frozen Broccoli (2 cups) to the skillet and season with Kosher Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) .
Step 4
Cook the shrimp and broccoli while stirring occasionally until heated through and most of the liquid has evaporated. Then, remove from the heat.
Step 5
Once the pasta is done cooking, drain all but ½ cup of the pasta cooking liquid from it.
Step 6
Add the cooked fettuccine, along with the pasta cooking liquid, and the Alfredo Sauce (1 jar) to the skillet and toss to coat everything in the sauce
Step 7
Serve the shrimp and broccoli alfredo topped with Grated Parmesan Cheese (1/4 cup) .

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Nutrition Per Serving
Calories
540
% Daily Value*
Fat
17.6 g
23%
Saturated Fat
8.5 g
42%
Trans Fat
0.1 g
--
Cholesterol
288.6 mg
96%
Carbohydrates
58.2 g
21%
Fiber
5.7 g
20%
Sugars
6.7 g
--
Protein
42.5 g
85%
Sodium
1882.8 mg
82%
Vitamin D
0.0 µg
0%
Calcium
307.6 mg
24%
Iron
3.6 mg
20%
Potassium
339.7 mg
7%
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