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RECIPE
7 INGREDIENTS 7 STEPS 20min

Shrimp and Broccoli Alfredo

Flavorful shrimp and broccoli alfredo is an easy dinner or meal prep recipe made in just 20 minutes. This recipe is made with just 5 ingredients and can easily be doubled to share or keep for later.
Shrimp and Broccoli Alfredo Recipe | SideChef
Flavorful shrimp and broccoli alfredo is an easy dinner or meal prep recipe made in just 20 minutes. This recipe is made with just 5 ingredients and can easily be doubled to share or keep for later.
Amanda Scarlati is a classically trained chef and mother of four. She loves creating delicious, from-scratch recipes, using real ingredients to bring her family together.
http://www.saporitokitchen.com/
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Amanda Scarlati is a classically trained chef and mother of four. She loves creating delicious, from-scratch recipes, using real ingredients to bring her family together.
http://www.saporitokitchen.com/
20min
Total Time
$3.21
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8 oz
Fettuccine
2 cups
Small Cooked Shrimp, Tail-Off
1 jar
(15 oz)
Alfredo Sauce
Save Time,
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
540
FAT
17.6 g
PROTEIN
42.5 g
CARBS
58.2 g

Author's Notes

Any leftovers can be kept in an airtight container in the refrigerator for 3-5 days and can be reheated on the stovetop over medium heat or in the microwave until heated through.

Cooking Instructions

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Step 1
Cook the Fettuccine (8 oz) in a large pot of boiling salted water according to the package instructions until al dente.
Step 2
While the pasta is cooking, heat a large skillet over medium heat on the stovetop.
Step 3
Add the Small Cooked Shrimp, Tail-Off (2 cups) , and Frozen Broccoli (2 cups) to the skillet and season with Kosher Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) .
Step 4
Cook the shrimp and broccoli while stirring occasionally until heated through and most of the liquid has evaporated. Then, remove from the heat.
Step 5
Once the pasta is done cooking, drain all but ½ cup of the pasta cooking liquid from it.
Step 6
Add the cooked fettuccine, along with the pasta cooking liquid, and the Alfredo Sauce (1 jar) to the skillet and toss to coat everything in the sauce
Step 7
Serve the shrimp and broccoli alfredo topped with Grated Parmesan Cheese (1/4 cup) .
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Nutrition Per Serving
Calories
540
% Daily Value*
Fat
17.6 g
23%
Saturated Fat
8.5 g
42%
Trans Fat
0.1 g
--
Cholesterol
288.6 mg
96%
Carbohydrates
58.2 g
21%
Fiber
5.7 g
20%
Sugars
6.7 g
--
Protein
42.5 g
85%
Sodium
1882.8 mg
82%
Vitamin D
0.0 µg
0%
Calcium
307.6 mg
24%
Iron
3.6 mg
20%
Potassium
339.7 mg
7%
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