Shrimp and Broccoli Alfredo

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8 oz

Fettuccine

2 cups

Small Cooked Shrimp, Tail-Off

2 cups

Frozen Broccoli

1/2 tsp

Kosher Salt

1/4 tsp

Ground Black Pepper

1 jar
(15 oz)

Alfredo Sauce

1/4 cup

Grated Parmesan Cheese

Cooking Instructions

HIDE IMAGES

Step 1

Cook the Fettuccine (8 oz) in a large pot of boiling salted water according to the package instructions until al dente.

Step 2

While the pasta is cooking, heat a large skillet over medium heat on the stovetop.

Step 3

Add the Small Cooked Shrimp, Tail-Off (2 cups) , and Frozen Broccoli (2 cups) to the skillet and season with Kosher Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) .

Step 4

Cook the shrimp and broccoli while stirring occasionally until heated through and most of the liquid has evaporated. Then, remove from the heat.

Step 5

Once the pasta is done cooking, drain all but ½ cup of the pasta cooking liquid from it.

Step 6

Add the cooked fettuccine, along with the pasta cooking liquid, and the Alfredo Sauce (1 jar) to the skillet and toss to coat everything in the sauce

Step 7

Serve the shrimp and broccoli alfredo topped with Grated Parmesan Cheese (1/4 cup) .