Cooking Instructions
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Step 1
Cook the
Fettuccine (8 oz)
in a large pot of boiling salted water according to the package instructions until al dente.
Step 2
While the pasta is cooking, heat a large skillet over medium heat on the stovetop.
Step 3
Add the
Small Cooked Shrimp, Tail-Off (2 cups)
, and
Frozen Broccoli (2 cups)
to the skillet and season with
Kosher Salt (1/2 tsp)
and
Ground Black Pepper (1/4 tsp)
.
Step 4
Cook the shrimp and broccoli while stirring occasionally until heated through and most of the liquid has evaporated. Then, remove from the heat.
Step 5
Once the pasta is done cooking, drain all but ½ cup of the pasta cooking liquid from it.
Step 6
Add the cooked fettuccine, along with the pasta cooking liquid, and the
Alfredo Sauce (1 jar)
to the skillet and toss to coat everything in the sauce
Step 7
Serve the shrimp and broccoli alfredo topped with
Grated Parmesan Cheese (1/4 cup)
.
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