7 INGREDIENTS • 7 STEPS • 20MINS

Shrimp and Broccoli Alfredo

Name: Shrimp and Broccoli Alfredo
Total time: PT1200.0S
Yield: 4
Ingredients: 8 ounce Fettuccine; 2 cup Small Cooked Shrimp, Tail-Off; 2 cup Frozen Broccoli; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Ground Black Pepper; 1 jar Alfredo Sauce; 1/4 cup Grated Parmesan Cheese

Recipe

Flavorful shrimp and broccoli alfredo is an easy dinner or meal prep recipe made in just 20 minutes. This recipe is made with just 5 ingredients and can easily be doubled to share or keep for later.

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Flavorful shrimp and broccoli alfredo is an easy dinner or meal prep recipe made in just 20 minutes. This recipe is made with just 5 ingredients and can easily be doubled to share or keep for later.

Saporito Kitchen

Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.

http://www.saporitokitchen.com/

20MINS

Total Time

$3.21

Cost Per Serving

Ingredients

Servings

4

us / metric

8 oz

Fettuccine

2 cups

Small Cooked Shrimp, Tail-Off

2 cups

Frozen Broccoli

1/2 tsp

Kosher Salt

1/4 tsp

Ground Black Pepper

1 jar
(15 oz)

Alfredo Sauce

4 Tbsp

Grated Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

540

Fat

17.6 g

Protein

42.5 g

Carbs

58.2 g

Love This Recipe?

Add to plan

Shrimp and Broccoli Alfredo

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Saporito Kitchen

Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.

http://www.saporitokitchen.com/

Author's Notes

Any leftovers can be kept in an airtight container in the refrigerator for 3-5 days and can be reheated on the stovetop over medium heat or in the microwave until heated through.

Cooking InstructionsHide images

step 1

Cook the Fettuccine (8 oz) in a large pot of boiling salted water according to the package instructions until al dente.

step 2

While the pasta is cooking, heat a large skillet over medium heat on the stovetop.

step 3

Add the Small Cooked Shrimp, Tail-Off (2 cups), and Frozen Broccoli (2 cups) to the skillet and season with Kosher Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp).

step 4

Cook the shrimp and broccoli while stirring occasionally until heated through and most of the liquid has evaporated. Then, remove from the heat.

step 5

Once the pasta is done cooking, drain all but ½ cup of the pasta cooking liquid from it.

step 6

Add the cooked fettuccine, along with the pasta cooking liquid, and the Alfredo Sauce (1 jar) to the skillet and toss to coat everything in the sauce

step 7

Serve the shrimp and broccoli alfredo topped with Grated Parmesan Cheese (4 Tbsp).