Flavorful shrimp and broccoli alfredo is an easy dinner or meal prep recipe made in just 20 minutes. This recipe is made with just 5 ingredients and can easily be doubled to share or keep for later.
Total Time
20min
0.0
0 Ratings
Author: Saporito Kitchen
Servings:
4
Ingredients
•
8
oz
Fettuccine
•
2
cups
Small Cooked Shrimp, Tail-Off
•
2
cups
Frozen Broccoli
•
as needed
Kosher Salt
•
as needed
Ground Black Pepper
•
1
jar
(15 oz)
Alfredo Sauce
•
4
Tbsp
Grated Parmesan Cheese
Cooking Instructions
1.
Cook the Fettuccine (8 oz) in a large pot of boiling salted water according to the package instructions until al dente.
2.
While the pasta is cooking, heat a large skillet over medium heat on the stovetop.
3.
Add the Small Cooked Shrimp, Tail-Off (2 cups), and Frozen Broccoli (2 cups) to the skillet and season with Kosher Salt (as needed) and Ground Black Pepper (as needed).
4.
Cook the shrimp and broccoli while stirring occasionally until heated through and most of the liquid has evaporated. Then, remove from the heat.
5.
Once the pasta is done cooking, drain all but ½ cup of the pasta cooking liquid from it.
6.
Add the cooked fettuccine, along with the pasta cooking liquid, and the Alfredo Sauce (1 jar) to the skillet and toss to coat everything in the sauce
7.
Serve the shrimp and broccoli alfredo topped with Grated Parmesan Cheese (4 Tbsp).
Author's Notes
Any leftovers can be kept in an airtight container in the refrigerator for 3-5 days and can be reheated on the stovetop over medium heat or in the microwave until heated through.
Nutrition Per Serving
CALORIES
540
FAT
17.6 g
PROTEIN
42.5 g
CARBS
58.2 g
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