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RECIPE
19 INGREDIENTS 11 STEPS 1hr 5min

Easy Enchilada Casserole

Layers of seasoned ground beef, beans, cheese, enchilada sauce, and soft flour tortillas are all baked together in one dish for a cheesy casserole that is a simple one-pan meal the whole family will love.
Easy Enchilada Casserole Recipe | SideChef
Layers of seasoned ground beef, beans, cheese, enchilada sauce, and soft flour tortillas are all baked together in one dish for a cheesy casserole that is a simple one-pan meal the whole family will love.
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
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Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
1hr 5min
Total Time
$2.06
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 lb
Ground Beef
1 tsp
Ground Cumin
1 tsp
Chili Powder
1/2 tsp
Garlic Powder
1/2 tsp
1/4 tsp
Cayenne Pepper
1
about 1/2 cup
1
seeds and ribs removed, finely diced
2 cups
Canned Pinto Beans , drained, rinsed
1 can
(14 oz)
Enchilada Sauce , divided
1 1/2 cups
Shredded Pepper Jack Cheese
or Mexican Cheese Blend
4
6-8 inch sized tortillas
as needed
Nonstick Cooking Spray
to taste

Optional Toppings

to taste
cut into wedges
to taste
to taste
Sliced Avocados
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
559
FAT
30.7 g
PROTEIN
39.8 g
CARBS
32.8 g

Author's Notes

To store: Let the casserole cool completely and then either cover the whole dish and place it in the fridge or put individual slices into airtight containers and place them in the fridge. This casserole will stay good for up to about 5 days in the fridge.

To reheat, simply place a serving on a microwave-safe plate and microwave in 30-second intervals until heated through.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 375 degrees F (190 degrees C) and lightly spray a rectangle baking dish (about 11x8-inch) with Nonstick Cooking Spray (as needed) .
Step 2
In a large nonstick skillet over medium heat, add Ground Beef (1 lb) . Season with Salt (to taste) and Ground Black Pepper (to taste) , and cook until browned, crumbling it as it cooks.
Step 3
When the beef is almost done cooking, add Ground Cumin (1 tsp) , Chili Powder (1 tsp) , Garlic Powder (1/2 tsp) , Paprika (1/2 tsp) , and Cayenne Pepper (1/4 tsp) . Toss to evenly coat the beef.
Step 4
Remove the beef from the pan and place it into a medium bowl. Set aside.
Step 5
Add Yellow Onion (1) and Jalapeño Pepper (1) to the same skillet. Season with a little salt and pepper. Let it cook for 3-4 minutes and until softened, stirring frequently.
Step 6
Add the beef back to the skillet, along with Canned Pinto Beans (2 cups) and 1 1/2 cups of the Enchilada Sauce (1 can) . Save the other 1/2 cup for assembling the casserole. Let it simmer for about 2 minutes then remove it from the heat.
Step 7
Add half of the beef mixture to the bottom of the baking dish followed by 1/2 cup of the Cheese (1 1/2 cups) and Flour Tortillas (2) .
Step 8
Add the other half of the beef mixture followed by another 1/2 cup of cheese, Flour Tortillas (2) , the other 1/2 cup of enchilada sauce, and top with the remaining 1/2 cup of cheese.
Step 9
Cover with foil and bake in the oven for 30 minutes.
Step 10
Remove foil and bake for another 5-7 minutes.
Step 11
Once done, let the casserole rest for at least 3 minutes before slicing it into square servings. Optionally, top with Lime Wedges (to taste) , Fresh Cilantro (to taste) , Avocados (to taste) , Sour Cream (to taste) , or any of your favorite toppings. Enjoy!

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Nutrition Per Serving
Calories
559
% Daily Value*
Fat
30.7 g
39%
Saturated Fat
14.7 g
74%
Trans Fat
0.4 g
--
Cholesterol
127.0 mg
42%
Carbohydrates
32.8 g
12%
Fiber
4.9 g
18%
Sugars
3.2 g
--
Protein
39.8 g
80%
Sodium
1161.6 mg
51%
Vitamin D
--
--
Calcium
534.6 mg
41%
Iron
4.5 mg
25%
Potassium
551.0 mg
12%
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