In a large non-stick skillet, heat
Olive Oil (1 tsp)
over medium-high heat. Add the
Yellow Onion (1)
Green Bell Pepper (1)
and cook for 5 minutes.
Garlic (5 cloves)
and cook for 2 minutes. Add in
96/4 Lean Ground Beef (1 lb)
Taco Seasoning (1 packet)
and sauté until brown for 7 minutes.
Reduce heat to medium-low, add in
Cream Cheese (1/2 cup)
Shredded Mexican Cheese Blend (1 cup)
and constantly stir until cheese is melted and thoroughly combined. Remove from heat.
Along one edge of an
8-Inch Corn Tortillas (16)
, scoop 2-3 tablespoons of the ground beef mixture. Tightly roll up each tortilla and secure it closed by laying it seam down. Repeat “fill and roll” with the remaining tortillas; once all the tortillas are rolled, spray with cooking spray.
Preheat the air fryer to 400 degrees F (200 degrees C). Evenly space out rolled tacos in the air fryer seam down.
Air fry the rolled tacos in batches for 4 minutes. Flip and air fry for an additional 3-4 minutes or until crispy and golden brown.
Arrange the rolled tacos on a serving dish and garnish with
Queso Fresco (to taste)
Tomatoes (to taste)
Shredded Iceberg Lettuce (to taste)
Mexican Crema (to taste)
, or your favorite toppings.