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SideChef
Recipes
American
Cheesy Beef Rolled Tacos
Recipe

13 INGREDIENTS • 7 STEPS • 40MINS

Cheesy Beef Rolled Tacos

5
2 ratings
Turn up taco night with these cheesy beef-rolled tacos made in the air fryer! They're crispy and crunchy on the outside, with a cheesy beef filling on the inside. So good, they're guaranteed to be a hit! Serve with sour cream, Mexican tomato sauce, and guacamole, or choose your favorite sides.
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Meiko and the Dish
Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.
https://meikoandthedish.com/
Turn up taco night with these cheesy beef-rolled tacos made in the air fryer! They're crispy and crunchy on the outside, with a cheesy beef filling on the inside. So good, they're guaranteed to be a hit! Serve with sour cream, Mexican tomato sauce, and guacamole, or choose your favorite sides.
40MINS
Total Time
$3.28
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
1 tsp
Olive Oil
Yellow Onion
1
Yellow Onion, finely diced
Green Bell Pepper
1
Green Bell Pepper, finely diced
96/4 Lean Ground Beef
1 lb
96/4 Lean Ground Beef
Garlic
5 cloves
Garlic, minced
Taco Seasoning
1 packet
McCormick® Taco Seasoning Mix
Cream Cheese
1/2 cup
Philadelphia Original Soft Cheese, room temperature
Shredded Mexican Cheese Blend
1 cup
Shredded Mexican Cheese Blend
8-Inch Corn Tortilla
16
8-Inch Corn Tortillas, warmed
Queso Fresco
to taste
Queso Fresco
for serving
optional
Tomato
to taste
Diced Tomatoes
for serving
optional
Shredded Iceberg Lettuce
to taste
Shredded Iceberg Lettuce
for serving
optional
Mexican Crema
to taste
Mexican Crema
for serving
optional
Nutrition Per Serving
VIEW ALL
Calories
1183
Fat
33.6 g
Protein
53.9 g
Carbs
171.9 g
Add to plan
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Cheesy Beef Rolled Tacos
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author_avatar
Meiko and the Dish
Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.
https://meikoandthedish.com/

Author's Notes

To warm the tortillas: take 10 tortillas at a time and wrap them in a damp paper towel. Heat them in the microwave for 1 minute. Unwrap and pull tortillas apart, so they don’t stick to one another, then re-wrap them with the paper towel to keep them warm during assembly. Repeat the process once you run out of tortillas.
Cooking InstructionsHide images
step 1
In a large non-stick skillet, heat Olive Oil (1 tsp) over medium-high heat. Add the Yellow Onion (1) and Green Bell Pepper (1) and cook for 5 minutes.
step 1 In a large non-stick skillet, heat Olive Oil (1 tsp) over medium-high heat. Add the Yellow Onion (1) and Green Bell Pepper (1) and cook for 5 minutes.
step 2
Stir in Garlic (5 cloves) and cook for 2 minutes. Add in 96/4 Lean Ground Beef (1 lb) and McCormick® Taco Seasoning Mix (1 packet) and sauté until brown for 7 minutes.
step 2 Stir in Garlic (5 cloves) and cook for 2 minutes. Add in 96/4 Lean Ground Beef (1 lb) and McCormick® Taco Seasoning Mix (1 packet) and sauté until brown for 7 minutes.
step 3
Reduce heat to medium-low, add in Philadelphia Original Soft Cheese (1/2 cup) and Shredded Mexican Cheese Blend (1 cup) and constantly stir until cheese is melted and thoroughly combined. Remove from heat.
step 3 Reduce heat to medium-low, add in Philadelphia Original Soft Cheese (1/2 cup) and Shredded Mexican Cheese Blend (1 cup) and constantly stir until cheese is melted and thoroughly combined. Remove from heat.
step 4
Along one edge of an 8-Inch Corn Tortillas (16), scoop 2-3 tablespoons of the ground beef mixture. Tightly roll up each tortilla and secure it closed by laying it seam down. Repeat “fill and roll” with the remaining tortillas; once all the tortillas are rolled, spray with cooking spray.
step 4 Along one edge of an 8-Inch Corn Tortillas (16), scoop 2-3 tablespoons of the ground beef mixture. Tightly roll up each tortilla and secure it closed by laying it seam down. Repeat “fill and roll” with the remaining tortillas; once all the tortillas are rolled, spray with cooking spray.
step 5
Preheat the air fryer to 400 degrees F (200 degrees C). Evenly space out rolled tacos in the air fryer seam down.
step 5 Preheat the air fryer to 400 degrees F (200 degrees C). Evenly space out rolled tacos in the air fryer seam down.
step 6
Air fry the rolled tacos in batches for 4 minutes. Flip and air fry for an additional 3-4 minutes or until crispy and golden brown.
step 7
Arrange the rolled tacos on a serving dish and garnish with Queso Fresco (to taste), Tomatoes (to taste), Shredded Iceberg Lettuce (to taste), Mexican Crema (to taste), or your favorite toppings.
step 7 Arrange the rolled tacos on a serving dish and garnish with Queso Fresco (to taste), Tomatoes (to taste), Shredded Iceberg Lettuce (to taste), Mexican Crema (to taste), or your favorite toppings.
Tags
view more tags
American
Air Fryer
Gluten-Free
Beef
Comfort Food
Dinner
Quick & Easy
Mexican
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