Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Tempura Shrimp is one of the most popular Japanese dishes around the world. This light, crispy, deep-fried shrimp doesn't absorb extra oil but retains all its moisture and sweetness. These golden fried beauties are hard to resist!
45MINS
$7.90
Ingredients
Servings
2
Shrimp
10
Prawns
as needed
Cooking Oil
about 3 cups, for frying
or 10-1 Ratio of Neutral to Sesame Oil
1
as needed
Tempura Dipping Sauce
3/4 cup
Water
1 tsp
Hondashi
mix with 3/4 cup water for dashi broth
3 Tbsp
3 Tbsp
1/2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
570
Fat
5.4 g
Protein
44.6 g
Carbs
61.5 g
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/