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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Tempura Shrimp is one of the most popular Japanese dishes around the world. This light, crispy, deep-fried shrimp doesn't absorb extra oil but retains all its moisture and sweetness. These golden fried beauties are hard to resist!
45MINS
Total Time
$7.90
Cost Per Serving
Ingredients
Servings
2
us / metric
Shrimp
![Prawns](https://www.sidechef.com/ingredient/5b9965e7-043c-48e9-97aa-7a255247a34a.jpeg?d=96x96)
10
Prawns
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
as needed
Cooking Oil
about 3 cups, for frying
or 10-1 Ratio of Neutral to Sesame Oil
Tempura Dipping Sauce
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3/4 cup
Water
![Hondashi](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 tsp
Hondashi
mix with 3/4 cup water for dashi broth
Nutrition Per Serving
VIEW ALL
Calories
570
Fat
5.4 g
Protein
44.6 g
Carbs
61.5 g