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RECIPE
18 INGREDIENTS 8 STEPS 45min

Street Corn & Chicken

This easy sheet pan recipe transforms Mexican street corn from just a side dish to the main attraction. Classic elote flavors from sweet corn, mayonnaise, cotija cheese, and lime juice are blended together and nestled around tender chili-spiced chicken. Add warm tortillas with your favorite toppings for an easy taco recipe the whole family will love!
Street Corn & Chicken Recipe | SideChef
This easy sheet pan recipe transforms Mexican street corn from just a side dish to the main attraction. Classic elote flavors from sweet corn, mayonnaise, cotija cheese, and lime juice are blended together and nestled around tender chili-spiced chicken. Add warm tortillas with your favorite toppings for an easy taco recipe the whole family will love!
Whether you’re an aspiring chef, or someone who gets sweet potatoes and yams confused, I’ll provide guides to help you get familiar with the kitchen and my must-have tools for success.
https://meikoandthedish.com/
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Whether you’re an aspiring chef, or someone who gets sweet potatoes and yams confused, I’ll provide guides to help you get familiar with the kitchen and my must-have tools for success.
https://meikoandthedish.com/
45min
Total Time
$3.04
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Spice Blend

1 Tbsp
Chili Powder , divided
2 Tbsp
Brown Sugar
1/2 Tbsp
Ground Cumin
1/2 tsp
Onion Powder
1/4 tsp
Garlic Powder
1/2 Tbsp
Kosher Salt , divided
1 tsp

Street Corn Chicken

1.5 lb
cut into thin strips
1/3 cup
Mayonnaise , divided
3 ears
cut off cob
1/2
Onion , chopped
1/4 cup
6
Limes , divided
1/2 cup
Crumbled Cotija Cheese , divided
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
831
FAT
21.5 g
PROTEIN
41.2 g
CARBS
126.4 g

Author's Notes

To warm the tortillas, take 10 tortillas at a time and wrap them in a damp paper towel. Heat them in the microwave for 1 minute. Unwrap and pull tortillas apart, so they don’t stick to one another, then re-wrap them with the paper towel to keep them warm during assembly. Repeat the process once you run out of tortillas.

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a small bowl, whisk together Chili Powder (1 Tbsp) , Smoked Paprika (1 tsp) , Brown Sugar (2 Tbsp) , Ground Cumin (1/2 Tbsp) , Onion Powder (1/2 tsp) , Garlic Powder (1/4 tsp) , Kosher Salt (1/2 Tbsp) , and Ground Black Pepper (1 tsp) until combined.
Step 3
In a medium bowl, toss together Tyson® Chicken Breasts (1.5 lb) , 3 Tbsp of Mayonnaise (3 Tbsp) , and the seasoning blend, and toss until chicken is fully coated.
Step 4
Spray a large sheet pan with cooking spray, then place the chicken in a single layer spread across the baking sheet. Place into oven and bake for 15 minutes.
Step 5
In a medium bowl, add the Corn (3 ears) , Onion (1/2) , Fresh Cilantro (1/4 cup) , 2 Tbsp of Mayonnaise (2 Tbsp) , 4 Tbsp of juice from 2 Limes (2) , ¼ cup of Cotija Cheese (1/4 cup) , Kosher Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) and mix well.
Step 6
Remove the chicken from the oven. Use a spatula to make room for the corn. Add corn mixture to the sheet pan, nestling it around the chicken. Return to the oven for 10 minutes or until the chicken is thoroughly cooked and the corn is tender.
Step 7
Turn the broiler on high, then broil the sheet pan on the top rack for 1–2 minutes to crisp up the tops of the chicken.
Step 8
Remove from the oven. Top with remaining Cotija Cheese (1/4 cup) and serve with warm 8-Inch Corn Tortillas (16) , remaining Limes (4) , and your favorite toppings.
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Nutrition Per Serving
Calories
831
% Daily Value*
Fat
21.5 g
28%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
80.3 mg
27%
Carbohydrates
126.4 g
46%
Fiber
17.7 g
63%
Sugars
11.1 g
--
Protein
41.2 g
82%
Sodium
1460.6 mg
64%
Vitamin D
0.1 µg
0%
Calcium
293.6 mg
23%
Iron
4.8 mg
27%
Potassium
679.5 mg
14%
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