Cooking Instructions
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Step 1
Heat the
Olive Oil (1 Tbsp)
in a Dutch oven over medium heat and add the
Italian Sausage Links (1 lb)
, cooking it until it’s lightly browned all over; about 4 to 5 minutes.
Step 2
Add the
Onion (1)
,
Kosher Salt (1/2 tsp)
, and
Ground Black Pepper (1/4 tsp)
and cook until the onions have softened and starting to brown a little bit, about 4 to 5 minutes.
Step 3
Add the
Garlic (2 cloves)
and
Fennel Seeds (1 tsp)
and stir to combine until it becomes aromatic; about 1 minute. Be careful not to burn it.
Step 4
Add the
Diced Tomatoes (2 cans)
(and their juices) along with the
Cannellini White Kidney Beans (1 can)
and turn the heat up to medium-high, simmering for 10 to 15 minutes.
Step 5
Stir in the
Kale (1 bunch)
and cook until it wilts; about 1 to 2 minutes.
Step 6
Remove from the heat and serve garnished with
Italian Flat-Leaf Parsley (1/4 cup)
and/or
Grated Parmesan Cheese (1/4 cup)
. Taste and add more salt and pepper, if needed.
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