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Olive Oil (1 Tbsp)
in a Dutch oven over medium heat and add the
Italian Sausage Links (1 lb)
, cooking it until it’s lightly browned all over; about 4 to 5 minutes.
Kosher Salt (1/2 tsp)
Ground Black Pepper (1/4 tsp)
and cook until the onions have softened and starting to brown a little bit, about 4 to 5 minutes.
Garlic (2 cloves)
Fennel Seeds (1 tsp)
and stir to combine until it becomes aromatic; about 1 minute. Be careful not to burn it.
Diced Tomatoes (2 cans)
(and their juices) along with the
Cannellini White Kidney Beans (1 can)
and turn the heat up to medium-high, simmering for 10 to 15 minutes.
Stir in the
Kale (1 bunch)
and cook until it wilts; about 1 to 2 minutes.
Remove from the heat and serve garnished with
Italian Flat-Leaf Parsley (1/4 cup)
Grated Parmesan Cheese (1/4 cup)
. Taste and add more salt and pepper, if needed.
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