![author_avatar](https://www.sidechef.com/profile/e2198e4d-aa18-4073-a2bb-071173f498f8.jpg?d=96x96)
Dude That Cookz
Hailing from Baton Rouge, Louisiana, Eric Jones shares Southern and homestyle favorites influenced by his roots, focusing on approachable recipes using clean, organic ingredients without compromising flavor. Eric runs Dude That Cookz®, a popular recipe blog, with his wife, Shanna Jones.
https://dudethatcookz.com/
Creamy fettuccini alfredo made with butter, garlic, heavy cream, and plenty of parmesan cheese is topped with Cajun-spiced chicken for a flavorful and easy dinner idea. It’s a tasty spin on a classic dish that is foolproof and ready in no time!
35MINS
Total Time
$2.03
Cost Per Serving
Ingredients
Servings
4
us / metric
![Boneless Chicken Breast](https://www.sidechef.com/ingredient/51dd22d2-7239-4b8f-b9fc-295867c8e5fb.jpeg?d=96x96)
2
Boneless Chicken Breasts, halved
about 1 lb
![Cajun Seasoning](https://www.sidechef.com/ingredient/6d2bbada-76b9-44fd-adb8-81ab84918056.jpeg?d=96x96)
1 Tbsp
Cajun Seasoning
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
as needed
Garlic Powder
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
2 cups
Heavy Cream
![Fettuccine](https://www.sidechef.com/ingredient/b3b617ec-403b-47a1-b47e-0a9633c441f7.jpeg?d=96x96)
12 oz
Fettuccine
Nutrition Per Serving
VIEW ALL
Calories
997
Fat
58.8 g
Protein
37.6 g
Carbs
78.5 g