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RECIPE
11 INGREDIENTS 6 STEPS 35min

Fettucine Alfredo with Cajun Chicken

4.6
7 Ratings
Creamy fettuccini alfredo made with butter, garlic, heavy cream, and plenty of parmesan cheese is topped with Cajun-spiced chicken for a flavorful and easy dinner idea. It’s a tasty spin on a classic dish that is foolproof and ready in no time!
Fettucine Alfredo with Cajun Chicken Recipe | SideChef
Creamy fettuccini alfredo made with butter, garlic, heavy cream, and plenty of parmesan cheese is topped with Cajun-spiced chicken for a flavorful and easy dinner idea. It’s a tasty spin on a classic dish that is foolproof and ready in no time!
Hailing from Baton Rouge, Louisiana, Eric Jones shares Southern and homestyle favorites influenced by his roots, focusing on approachable recipes using clean, organic ingredients without compromising flavor. Eric runs Dude That Cookz®, a popular recipe blog, with his wife, Shanna Jones.
https://dudethatcookz.com/
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Hailing from Baton Rouge, Louisiana, Eric Jones shares Southern and homestyle favorites influenced by his roots, focusing on approachable recipes using clean, organic ingredients without compromising flavor. Eric runs Dude That Cookz®, a popular recipe blog, with his wife, Shanna Jones.
https://dudethatcookz.com/
35min
Total Time
$2.03
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Boneless Chicken Breasts , halved
about 1 lb
1 Tbsp
Cajun Seasoning
1/2 tsp
Garlic Powder
1 tsp
2 Tbsp
Minced Garlic
2 cups
Heavy Cream
1/2 tsp
12 oz
Fettuccine
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
997
FAT
58.8 g
PROTEIN
37.6 g
CARBS
78.5 g

Author's Notes

While draining your fettuccine pasta, save some pasta water. This can be used to thin out your alfredo sauce when tossing it with your fettuccine pasta prior to serving.

Cooking Instructions

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Step 1
Cut the Chicken (2) in half lengthwise creating two pieces per chicken breast. Season each chicken piece with the Cajun Seasoning (1 Tbsp) , Garlic Powder (1/2 tsp) , and Ground Black Pepper (1/2 tsp) .
Step 2
Heat a large skillet to medium heat. Cook chicken breast for 4 minutes per side. Remove the chicken from the heat and set it to the side.
Step 3
In a large skillet on low heat, add the Salted Butter (3 Tbsp) , Garlic (2 Tbsp) , and All-Purpose Flour (1 Tbsp) , stirring until it begins to thicken.
Step 4
Add Heavy Cream (2 cups) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , and Grated Parmesan Cheese (1 cup) , whisking well until smooth, and the cheese is melted for 6 to 8 minutes. Lower heat to a simmer.
Step 5
In a large pot, heat water over high heat until it begins to boil. Once it is boiling, add Fettuccine (12 oz) and cook according to package instructions. Drain pasta and toss with alfredo sauce.
Step 6
To serve, cut chicken breast into slices and place on top of the fettuccine alfredo.

Rate & Review

4.6
7 Ratings
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Nutrition Per Serving
Calories
997
% Daily Value*
Fat
58.8 g
75%
Saturated Fat
37.4 g
187%
Trans Fat
0.6 g
--
Cholesterol
263.8 mg
88%
Carbohydrates
78.5 g
29%
Fiber
3.4 g
12%
Sugars
3.1 g
--
Protein
37.6 g
75%
Sodium
1262.5 mg
55%
Vitamin D
0.1 µg
0%
Calcium
403.2 mg
31%
Iron
3.7 mg
21%
Potassium
673.8 mg
14%
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