Name: Hungarian Mushroom Soup
Total time: PT2700.0S
Yield: 6
Ingredients: 4 tablespoon Unsalted Butter; 1 Onion; 1 pound Mushroom; 2 cup Chicken Broth; 1 tablespoon Low-Sodium Soy Sauce; 1 tablespoon Hungarian Paprika; 1 teaspoon Dried Dill Weed; 1 cup Milk; 3 tablespoon All-Purpose Flour; 1/2 cup Sour Cream; 1 Lemon; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; as needed Fresh Parsley

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Hungarian Mushroom Soup

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Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

Hungarian Mushroom Soup is a nice take on regular mushroom soup, set apart by the addition of Hungarian Paprika and sour cream. The result is a comforting vegetarian soup that's warm, rich, creamy, and perfect for those winter months ahead.

45MINS

Total Time

$1.05

Cost Per Serving

Ingredients

Servings

US / Metric

1/4 cup

Unsalted Butter, divided

Small Onion, finely chopped

4 1/2 cups

Mushrooms, sliced

I used Cremini and White

2 cups

Chicken Broth, divided

1 Tbsp

1 Tbsp

1 tsp

1 cup

3 Tbsp

1/2 cup

Lemon, juiced

2 tsp of juice needed

1/2 tsp

Salt

up to 1 tsp

1/4 tsp

Ground Black Pepper

as needed

Chopped Fresh Parsley

for garnish

or Fresh Dill

Nutrition Per Serving

VIEW ALL

Calories

181

Fat

12.1 g

Protein

5.5 g

Carbs

13.5 g