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RECIPE
10 INGREDIENTS 6 STEPS 55min

Cheeseburger Pot Pie

Everyone’s favorite cheeseburger flavors of beef and cheese wrapped up in flaky puff pastry for a delicious dinner option.
Cheeseburger Pot Pie Recipe | SideChef
Everyone’s favorite cheeseburger flavors of beef and cheese wrapped up in flaky puff pastry for a delicious dinner option.
Anita is an experienced recipe developer, food photographer and food columnist whose work has been featured in several food magazines. When not in the kitchen or behind the camera lens, Anita and her pup can be found playing in Central Park in her native New York City.
https://www.hungrycouplenyc.com/
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Anita is an experienced recipe developer, food photographer and food columnist whose work has been featured in several food magazines. When not in the kitchen or behind the camera lens, Anita and her pup can be found playing in Central Park in her native New York City.
https://www.hungrycouplenyc.com/
55min
Total Time
$3.58
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Ground Beef
1
Onion , peeled, minced
2 cloves
Garlic , peeled, minced
1
Bell Pepper , cored, diced
1 cup
Beef Stock
1/2 cup
1/2 tsp
or to taste
2 sheets
Puff Pastry
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1158
FAT
78.6 g
PROTEIN
49.4 g
CARBS
61.8 g

Cooking Instructions

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Step 1
Pre-heat the oven to 400 degrees F (200 degrees C).
Step 2
Add the Ground Beef (1 lb) to a large skillet or cast iron pan and cook on medium heat. Stir often, just until the meat begins to brown. Drain off any excess fat.
Step 3
Add the Onion (1) , Garlic (2 cloves) , Fresh Parsley (1/2 cup) , and Bell Pepper (1) . Continue cooking and stirring until the vegetables begin to soften.
Step 4
Stir in the Beef Stock (1 cup) , Shredded Cheddar Cheese (1 1/2 cups) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) . Taste and adjust the seasoning to your liking.
Step 5
Place one sheet of Puff Pastry (1 sheet) on the bottom of a casserole dish and pour the beef mixture over it.
Step 6
Top with the second sheet of Puff Pastry (1 sheet) and crimp the edges. Cut a couple of slices across the top for steam to vent and bake for 30 minutes or until the crust is golden brown. Serve hot.
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Nutrition Per Serving
Calories
1158
% Daily Value*
Fat
78.6 g
101%
Saturated Fat
26.7 g
134%
Trans Fat
0.6 g
--
Cholesterol
143.3 mg
48%
Carbohydrates
61.8 g
22%
Fiber
3.0 g
11%
Sugars
3.7 g
--
Protein
49.4 g
99%
Sodium
1129.2 mg
49%
Vitamin D
0.3 µg
2%
Calcium
348.5 mg
27%
Iron
6.4 mg
36%
Potassium
576.7 mg
12%
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