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SideChef
Recipes
American
Cheeseburger Pot Pie

10 INGREDIENTS • 6 STEPS • 55MINS

Cheeseburger Pot Pie

Recipe
Everyone’s favorite cheeseburger flavors of beef and cheese wrapped up in flaky puff pastry for a delicious dinner option.
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Anita Schecter
Anita is an experienced recipe developer, food photographer and food columnist whose work has been featured in several food magazines. When not in the kitchen or behind the camera lens, Anita and her pup can be found playing in Central Park in her native New York City.
https://www.hungrycouplenyc.com/
Everyone’s favorite cheeseburger flavors of beef and cheese wrapped up in flaky puff pastry for a delicious dinner option.
55MINS
Total Time
$3.58
Cost Per Serving
Ingredients
Servings
4
us / metric
Ground Beef
1 lb
Ground Beef
Onion
1
Onion, peeled, minced
Garlic
2 cloves
Garlic, peeled, minced
Bell Pepper
1
Bell Pepper, cored, diced
Beef Stock
1 cup
Beef Stock
Fresh Parsley
1/2 cup
Chopped Fresh Parsley
Salt
as needed
Salt
or to taste
Ground Black Pepper
as needed
Ground Black Pepper
Shredded Cheddar Cheese
1 1/2 cups
Shredded Cheddar Cheese
Puff Pastry
2 sheets
Puff Pastry
Nutrition Per Serving
VIEW ALL
Calories
460
Fat
31.9 g
Protein
39.8 g
Carbs
1.4 g
Love This Recipe?
Add to plan
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Cheeseburger Pot Pie
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author_avatar
Anita Schecter
Anita is an experienced recipe developer, food photographer and food columnist whose work has been featured in several food magazines. When not in the kitchen or behind the camera lens, Anita and her pup can be found playing in Central Park in her native New York City.
https://www.hungrycouplenyc.com/
Cooking InstructionsHide images
step 1
Pre-heat the oven to 400 degrees F (200 degrees C).
step 2
Add the Ground Beef (1 lb) to a large skillet or cast iron pan and cook on medium heat. Stir often, just until the meat begins to brown. Drain off any excess fat.
step 3
Add the Onion (1), Garlic (2 cloves), Fresh Parsley (1/2 cup), and Bell Pepper (1). Continue cooking and stirring until the vegetables begin to soften.
step 4
Stir in the Beef Stock (1 cup), Shredded Cheddar Cheese (1 1/2 cups), Salt (as needed), and Ground Black Pepper (as needed). Taste and adjust the seasoning to your liking.
step 5
Place one sheet of Puff Pastry (1 sheet) on the bottom of a casserole dish and pour the beef mixture over it.
step 6
Top with the second sheet of Puff Pastry (1 sheet) and crimp the edges. Cut a couple of slices across the top for steam to vent and bake for 30 minutes or until the crust is golden brown. Serve hot.
step 6 Top with the second sheet of Puff Pastry (1 sheet) and crimp the edges. Cut a couple of slices across the top for steam to vent and bake for 30 minutes or until the crust is golden brown. Serve hot.
Tags
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American
Beef
Comfort Food
Date Night
Shellfish-Free
Dinner
Game Day
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