Cheeseburger Pot Pie

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Ground Beef

1

Onion , peeled, minced

2 cloves

Garlic , peeled, minced

1

Bell Pepper , cored, diced

1 cup

Beef Stock

1/2 cup

Chopped Fresh Parsley

1/2 tsp

Salt

or to taste

1/4 tsp

Ground Black Pepper

1 1/2 cups

Shredded Cheddar Cheese

2 sheets

Puff Pastry

Cooking Instructions

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Step 1

Pre-heat the oven to 400 degrees F (200 degrees C).

Step 2

Add the Ground Beef (1 lb) to a large skillet or cast iron pan and cook on medium heat. Stir often, just until the meat begins to brown. Drain off any excess fat.

Step 3

Add the Onion (1) , Garlic (2 cloves) , Fresh Parsley (1/2 cup) , and Bell Pepper (1) . Continue cooking and stirring until the vegetables begin to soften.

Step 4

Stir in the Beef Stock (1 cup) , Shredded Cheddar Cheese (1 1/2 cups) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) . Taste and adjust the seasoning to your liking.

Step 5

Place one sheet of Puff Pastry (1 sheet) on the bottom of a casserole dish and pour the beef mixture over it.

Step 6

Top with the second sheet of Puff Pastry (1 sheet) and crimp the edges. Cut a couple of slices across the top for steam to vent and bake for 30 minutes or until the crust is golden brown. Serve hot.