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Anita Schecter
Anita is an experienced recipe developer, food photographer and food columnist whose work has been featured in several food magazines. When not in the kitchen or behind the camera lens, Anita and her pup can be found playing in Central Park in her native New York City.
https://www.hungrycouplenyc.com/
This vegetarian stew is loaded with vegetables and white beans, topped with flaky biscuits for a one-pot comfort meal.
1HR 10MINS
Total Time
$0.99
Cost Per Serving
Ingredients
Servings
8
us / metric
![White Mushroom](https://www.sidechef.com/ingredient/6e079f2f-7c27-4f73-97fd-bb0be26e1902.jpeg?d=96x96)
2 1/3 cups
White Mushrooms, sliced
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, peeled, diced
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
2 cups
Vegetable Broth
![Frozen Peas and Carrots](https://www.sidechef.com/ingredient/75d938a7-3b50-4d4b-8a1b-d7c8ef4c8751.jpg?d=96x96)
1 pckg
(10 oz)
(10 oz)
Frozen Peas and Carrots
![Cannellini White Kidney Beans](https://www.sidechef.com/ingredient/ce58396f-f908-46c7-b7b9-7d30331ad3f4.jpeg?d=96x96)
2 cans
(15 oz)
(15 oz)
Cannellini White Kidney Beans, rinsed, drained
![Pillsbury® Biscuits](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 tube
(16.3 oz)
(16.3 oz)
Pillsbury® Biscuits
8 count
Nutrition Per Serving
VIEW ALL
Calories
373
Fat
8.4 g
Protein
13.8 g
Carbs
61.5 g