Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a large mixing bowl, toss together the
Large Shrimp (1 lb)
,
Yellow Bell Pepper (1)
,
Pineapples (1 can)
,
Jalapeño Pepper (1)
, and
Red Onion (1/2)
with
Olive Oil (1 Tbsp)
,
Jerk Seasoning (2 Tbsp)
,
Lime Juice (1/2 Tbsp)
, and
Brown Sugar (1 tsp)
.
Step 3
Place the shrimp and vegetables on the baking sheet. Roast in the oven until shrimp are opaque, about 12-15 minutes.
Step 4
Sprinkle with
Fresh Cilantro (1 bunch)
and
Lime (1)
on the side. Serve with
White Rice (to taste)
.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSCoconut Panna Cotta with Mango
Chicken Shawarma
Caldo de Pollo
One Pot Spicy Seafood Stew
Pani Puri
Eggplant Meatballs
Earl Grey Raspberry Bourbon Cocktail
Passion Fruit Cheesecake
Crab Rangoon
Air-Fryer Chicken Breast with Pineapple Salsa
Basque Burnt Cheesecake
Cauliflower Soup
Corned Beef and Cabbage
Chicken and Wild Rice Soup
Shrimp Tempura
Keto Chicken Nuggets
Recommended Recipes
{{name}}