Cooking Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a large mixing bowl, toss together the
Large Shrimp (1 lb)
,
Yellow Bell Pepper (1)
,
Pineapples (1 can)
,
Jalapeño Pepper (1)
, and
Red Onion (1/2)
with
Olive Oil (1 Tbsp)
,
Jerk Seasoning (2 Tbsp)
,
Lime (1/4)
and
Brown Sugar (1 tsp)
.
Step 3
Place the shrimp and vegetables on the baking sheet. Roast in the oven until shrimp are opaque, about 12-15 minutes.
Step 4
Sprinkle with
Fresh Cilantro (1 bunch)
and
Lime (1)
on the side. Serve with
White Rice (to taste)
.
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