![author_avatar](https://www.sidechef.com/profile/71202f74-4a86-40d1-8541-f08ec049f81f.jpeg?d=96x96)
West of the Loop
Emily Paster is a Chicago-based food writer and recipe developer with over 10 years of experience in the culinary world. A former attorney, Emily brings passion, a sharp intellect, and attention to detail to her globally-inspired Jewish cuisine.
https://www.westoftheloop.com/
Rice is the staple grain of the Levant, and this versatile rice and noodle pilaf is a typical side dish throughout the Middle East - especially in Lebanon. Serve it alongside stews and braised meats for an intriguing twist on plain rice.
35MINS
Total Time
$1.41
Cost Per Serving
Ingredients
Servings
4
us / metric
![Long Grain White Rice](https://www.sidechef.com/ingredient/bcbc7300-4daa-4d31-945a-0f3efe148f39.jpeg?d=96x96)
1 1/2 cups
Long Grain White Rice, rinsed
such as Basmati
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
3 cups
Chicken Broth
or Water
Nutrition Per Serving
VIEW ALL
Calories
422
Fat
16.5 g
Protein
7.6 g
Carbs
60.3 g